Cowboy Butter Kielbasa Potato skewers are an incredible way to enjoy a hearty meal packed with flavor. Combining the smoky richness of kielbasa with tender baby potatoes and vibrant vegetables, this dish is perfect for grilling enthusiasts. The allure of cowboy butter enhances every ingredient, making each bite a burst of flavor. Let’s dive into this easy recipe that’s sure to impress your friends and family!

Why You’ll Love This Cowboy Butter Kielbasa Potato

This recipe is not just about great taste; it’s about convenience and enjoyment. First, it’s incredibly easy to prepare, making it a perfect choice for a weeknight dinner. Second, the combination of flavors is simply irresistible, with the cowboy butter adding a rich, creamy touch. Third, it’s versatile — you can customize it with your favorite vegetables or spices. Fourth, the dish is gluten-free, catering to various dietary needs. Fifth, it’s great for meal prep, allowing you to save time. Lastly, the presentation of skewers makes this dish visually appealing, perfect for gatherings. You’ll find yourself returning to this Cowboy Butter Kielbasa Recipe time after time!

Ingredients for Cowboy Butter Kielbasa Potato

Gather these items:

1 pound kielbasa sausage, cut into 1-inch pieces
1 pound baby potatoes, halved
1 cup bell peppers, chopped (any color)
½ cup red onion, cut into wedges
¼ cup cowboy butter (homemade or store-bought)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Skewers (wooden or metal)

How to Make Cowboy Butter Kielbasa Potato Step-by-Step

Step 1: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Step 2: In a pot, bring water to a boil and add the halved baby potatoes. Cook for 10-12 minutes until tender. Drain and set aside.
Step 3: In a small bowl, combine the cowboy butter with olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well until combined.
Step 4: In a large mixing bowl, add the cooked potatoes, kielbasa pieces, chopped bell peppers, and red onion. Drizzle with the cowboy butter mixture and toss to coat evenly.
Step 5: Thread the kielbasa, potatoes, bell peppers, and onion onto the skewers, alternating between ingredients for a colorful presentation.
Step 6: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 7: Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the kielbasa is browned and the vegetables are tender.
Step 8: Once cooked, remove the skewers from the grill and sprinkle with chopped fresh parsley for added flavor and color.
Step 9: Place the skewers on a serving platter and let them cool slightly before serving.

Cowboy Butter Kielbasa Potato Skewers That Impress - Cowboy Butter Kielbasa Potato - main visual representation

Pro Tips for the Best Cowboy Butter Kielbasa Potato

Keep these in mind:

Soaking wooden skewers prevents them from burning.
Boiling potatoes before grilling ensures they’re tender.
Feel free to customize with different veggies like zucchini or mushrooms.
Ensure your grill is preheated to achieve that beautiful char.
This recipe is perfect for easy Cowboy Butter Kielbasa dinner options.

Best Ways to Serve Cowboy Butter Kielbasa Potato

These skewers are best served warm right off the grill. Pair them with a fresh salad or some grilled corn for a complete meal. You can also serve them with a creamy dipping sauce to enhance the flavor. For an extra kick, try adding some spicy Cowboy Butter Kielbasa seasoning to the mix!

How to Store and Reheat Cowboy Butter Kielbasa Potato

To store leftovers, place the skewers in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet on low heat to warm them through, ensuring they stay juicy and flavorful. This makes for a convenient meal prep option for busy weeknights!

Frequently Asked Questions About Cowboy Butter Kielbasa Potato

What’s the secret to perfect Cowboy Butter Kielbasa Potato?

The key to perfecting your Cowboy Butter Kielbasa dish is ensuring that everything is evenly coated with the cowboy butter mixture. This enhances the overall flavor and keeps the ingredients moist.

Can I make Cowboy Butter Kielbasa Potato ahead of time?

Yes! You can prepare the skewers a few hours in advance and refrigerate them. Just grill them fresh when you’re ready to serve for the best flavor.

How do I avoid common mistakes with Cowboy Butter Kielbasa Potato?

One common mistake is overcooking the vegetables. Keep an eye on them while grilling, turning them often to ensure they cook through but don’t burn.

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Creative Variations of Cowboy Butter Kielbasa Potato You Can Try

For those looking to mix things up, consider trying different types of sausage or adding additional seasonings. You could also make a Cowboy Butter Sausage and Potato Casserole for a hearty bake. Another fun twist is to make a creamy Cowboy Butter Kielbasa dish with a cheesy sauce layered with potatoes!

Cowboy Butter Kielbasa Potato Skewers That Impress

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Cowboy Butter Kielbasa & Potato Skewers: An Incredible Ultimate Recipe

Author: Lisa
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 17 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound kielbasa sausage, cut into 1-inch pieces
1 pound baby potatoes, halved
1 cup bell peppers, chopped (any color)
½ cup red onion, cut into wedges
¼ cup cowboy butter (homemade or store-bought)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Skewers (wooden or metal)

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Instructions

If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
In a pot, bring water to a boil and add the halved baby potatoes. Cook for 10-12 minutes until tender. Drain and set aside.
In a small bowl, combine the cowboy butter with olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well until combined.
In a large mixing bowl, add the cooked potatoes, kielbasa pieces, chopped bell peppers, and red onion. Drizzle with the cowboy butter mixture and toss to coat evenly.
Thread the kielbasa, potatoes, bell peppers, and onion onto the skewers, alternating between ingredients for a colorful presentation.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the kielbasa is browned and the vegetables are tender.
Once cooked, remove the skewers from the grill and sprinkle with chopped fresh parsley for added flavor and color.
Place the skewers on a serving platter and let them cool slightly before serving.