Authentic German Goulash Rindergulasch is a soul-warming beef stew that brings comfort and joy to any table. This dish combines tender chunks of beef with a savory blend of paprika, onions, and garlic, creating a rich, flavorful sauce that envelops each bite. Whether it’s a family dinner or a cozy night in, serving this stew over noodles or with crusty bread makes for a delightful meal that warms the heart.
Why You’ll Love This Authentic German Goulash Rindergulasch
This recipe is not just a meal; it’s an experience. Here are six reasons why you’ll adore this German beef goulash recipe:
- Comfort Food: Perfect for chilly evenings, offering warmth and satisfaction.
- Flavorful Depth: The combination of sweet Hungarian paprika and tender beef creates an unforgettable taste.
- Easy Preparation: Simple steps make it accessible for easy German goulash for beginners.
- Slow-Cooked Goodness: This slow-cooked German beef goulash melts in your mouth.
- Versatile Dish: Pairs beautifully with various sides, making it a flexible choice for meals.
- Family Favorite: It’s a dish that brings everyone together, making mealtime special.
Ingredients for Authentic German Goulash Rindergulasch
Gather these items:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 bell peppers (red or green), chopped
- 3 tbsp sweet Hungarian paprika
- 4 cups beef broth
- Salt and pepper to taste
- 2 bay leaves
How to Make Authentic German Goulash Rindergulasch Step-by-Step
- Step 1: Prepare your ingredients by chopping the beef into bite-sized cubes and dicing the onions and bell peppers.
- Step 2: In a large pot over medium heat, add oil and sauté the onions until translucent. Add garlic and bell peppers; cook until fragrant.
- Step 3: Increase heat to high, add beef cubes, and brown on all sides.
- Step 4: Stir in paprika, salt, pepper, and bay leaves until well combined.
- Step 5: Pour in beef broth until all ingredients are submerged. Bring to a boil then reduce heat to low.
- Step 6: Cover and let simmer for at least 2 hours or until the beef is fork-tender.
Pro Tips for the Perfect Authentic German Goulash Rindergulasch
Keep these in mind:
- Serve over noodles or with crusty bread for a heartier meal.
- This dish is ideal for family dinners or cozy nights at home.
- For added depth, let the goulash sit overnight in the fridge; the flavors will deepen.
Best Ways to Serve Authentic German Goulash Rindergulasch
Consider these serving suggestions:
- Over egg noodles or spaetzle for a traditional touch.
- With crusty bread to soak up the delicious sauce.
- Pair with a side salad for a complete meal.
How to Store and Reheat Authentic German Goulash Rindergulasch
To store leftovers, let the goulash cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This is a great option for meal prep, as the flavors continue to improve over time.
Frequently Asked Questions About Authentic German Goulash Rindergulasch
What’s the secret to perfect Authentic German Goulash Rindergulasch?
The key is to brown the meat properly before simmering; this adds depth and richness to the sauce. Using high-quality beef broth enhances the overall flavor, making your goulash even more delicious. Learn more about making homemade broth.
Can I make Authentic German Goulash Rindergulasch ahead of time?
Absolutely! In fact, it tastes better when made a day in advance, allowing the flavors to meld beautifully overnight. Just reheat gently before serving.
How do I avoid common mistakes with Authentic German Goulash Rindergulasch?
Avoid rushing the browning process, as this is crucial for flavor development. Also, be patient during the simmering process to ensure the beef becomes tender and absorbs all the seasoning.
Variations of Authentic German Goulash Rindergulasch You Can Try
Here are a few variations to consider:
- Add carrots and potatoes for a heartier stew.
- For a spicier kick, include a pinch of cayenne pepper or red pepper flakes.
- Experiment with different types of beef, such as brisket or shank, for unique flavors.
Authentic German Goulash Rindergulasch: 6 Hearty Reasons to Savor
Authentic German Goulash (Rindergulasch) is a soul-warming beef stew that combines tender chunks of beef with a savory blend of paprika, onions, and garlic.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: None
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 bell peppers (red or green), chopped
- 3 tbsp sweet Hungarian paprika
- 4 cups beef broth
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping the beef into bite-sized cubes and dicing the onions and bell peppers.
- In a large pot over medium heat, add oil and sauté the onions until translucent. Add garlic and bell peppers; cook until fragrant.
- Increase heat to high, add beef cubes, and brown on all sides.
- Stir in paprika, salt, pepper, and bay leaves until well combined.
- Pour in beef broth until all ingredients are submerged. Bring to a boil then reduce heat to low.
- Cover and let simmer for at least 2 hours or until the beef is fork-tender.
Notes
- Serve over noodles or with crusty bread.
- This dish is ideal for family dinners or cozy nights at home.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
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