Creamy Peri Peri Chicken is a delectable dish that combines the rich flavors of marinated chicken with a luscious cream sauce. This Creamy Peri Peri Chicken Bowl features succulent chicken thighs cooked to perfection and served over a bed of rice or quinoa, making it a satisfying meal for any occasion. The blend of spices and creamy sauce delivers a unique flavor profile that is sure to delight your taste buds.
Why You’ll Love This Creamy Peri Peri Chicken
This dish is not just another chicken recipe; it is a culinary experience. Here are a few reasons why you’ll love it:
- Flavorful: Infused with authentic peri peri sauce, it offers a delightful kick.
- Versatile: Perfect for any meal, whether it’s a cozy dinner or a gathering.
- Easy to Make: Follow simple steps to create this creamy spicy chicken dish.
- Healthy Option: Packed with protein, it fits into gluten-free diets.
- Quick Preparation: Ready in just 45 minutes, it’s a great weeknight meal.
- Leftover Friendly: Enjoy it as a creamy chicken with peri peri sauce the next day.
- Pairing Options: Goes well with various peri peri chicken side dishes.
Ingredients for Creamy Peri Peri Chicken
Gather these items:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- Fresh cilantro or parsley for garnish
- Lemon wedges for serving
How to Make Creamy Peri Peri Chicken Step-by-Step
- Step 1: In a bowl, combine the chicken thighs with peri peri sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, reduce the heat to medium. Pour in the heavy cream, stirring to combine. Let it simmer for about 3-4 minutes until the sauce thickens slightly.
- Step 4: Once the chicken has cooled slightly, slice it into bite-sized pieces.
- Step 5: Add the sliced chicken back into the skillet with the creamy sauce. Stir well to coat the chicken evenly.
- Step 6: In serving bowls, place a generous portion of cooked rice or quinoa at the bottom.
- Step 7: Spoon the creamy peri peri chicken over the rice or quinoa, ensuring generous coverage.
- Step 8: Sprinkle with fresh cilantro or parsley for a pop of color and freshness.
- Step 9: Serve with lemon wedges on the side for an extra zing.
Pro Tips for the Best Creamy Peri Peri Chicken
Keep these in mind:
- For an even richer flavor, let the chicken marinate overnight.
- Use fresh herbs for garnish to enhance the taste.
- Consider using grilled peri peri chicken with cream for a different twist.
- Ensure to cook the chicken on medium-high heat for a nice sear.
- Adjust the peri peri sauce amount to suit your spice preference.
Best Ways to Serve Creamy Peri Peri Chicken
Looking for the best ways to enjoy your creamy peri peri chicken? Here are a few ideas:
- Serve it over fluffy rice or quinoa for a hearty meal.
- Pair it with a fresh salad for a lighter option. Consider a Mediterranean chickpea salad for a refreshing side.
- Consider creamy peri peri chicken pasta for a comforting twist.
How to Store and Reheat Creamy Peri Peri Chicken
To store leftovers, place the creamy chicken in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This dish is perfect for meal prep as well!
Frequently Asked Questions About Creamy Peri Peri Chicken
What is creamy peri peri chicken?
It is a flavorful dish featuring marinated chicken cooked in a rich creamy sauce, often served over rice or quinoa.
Can I make creamy peri peri chicken ahead of time?
Yes, you can marinate the chicken a day in advance, making it a great option for meal prep.
How do I avoid common mistakes with creamy peri peri chicken?
Ensure the chicken is cooked thoroughly and adjust the spice level according to your taste to avoid overwhelming heat.
Variations of Creamy Peri Peri Chicken You Can Try
If you want to switch things up, consider these variations:
- For a healthier option, use a light cream or yogurt.
- Try adding vegetables like bell peppers and onions for a colorful dish.
- Transform it into a baked creamy peri peri chicken by placing it in the oven for an extra layer of flavor.
Creamy Peri Peri Chicken: 7 Reasons to Love This Dish
Creamy Peri Peri Chicken Bowl is a flavorful dish featuring marinated chicken in a rich cream sauce served over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: African
- Diet: Gluten Free
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- Fresh cilantro or parsley for garnish
- Lemon wedges for serving
Instructions
- In a bowl, combine the chicken thighs with peri peri sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes.
- In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Pour in the heavy cream, stirring to combine. Let it simmer for about 3-4 minutes until the sauce thickens slightly.
- Once the chicken has cooled slightly, slice it into bite-sized pieces.
- Add the sliced chicken back into the skillet with the creamy sauce. Stir well to coat the chicken evenly.
- In serving bowls, place a generous portion of cooked rice or quinoa at the bottom.
- Spoon the creamy peri peri chicken over the rice or quinoa, ensuring generous coverage.
- Sprinkle with fresh cilantro or parsley for a pop of color and freshness.
- Serve with lemon wedges on the side for an extra zing.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
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