Butter Beef Incredible with is a rich and flavorful dish made with tender beef, butter, and aromatic seasonings. This dish has been a staple in my kitchen, transforming ordinary dinners into extraordinary feasts. The combination of buttery beef and savory flavors creates an irresistible meal that is sure to impress your family and friends. Let’s dive into how you can create this dish in just five easy steps!
Why You’ll Love This Butter Beef Incredible with
This Butter Beef Incredible with recipe is not just about taste; it offers several benefits that make it a must-try in your kitchen. First, it is a simple butter beef for dinner, making it perfect for weeknight meals. Second, the use of buttery beef dish ensures that the meat remains tender and juicy. Third, it can be prepared quickly, taking only 40 minutes from start to finish. Fourth, the creamy beef recipe is versatile and can be customized with various seasonings. Fifth, this dish is gluten-free, catering to those with dietary restrictions. Lastly, it’s a family-friendly meal that kids love, making dinner time stress-free and enjoyable!
Ingredients for Butter Beef Incredible with
Gather these items:
- 2 pounds beef (such as sirloin or flank steak), sliced thinly
- ½ cup unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Butter Beef Incredible with Step-by-Step
- Step 1: Slice the beef thinly against the grain.
- Step 2: In a large skillet, melt ¼ cup of the butter over medium heat. Add the chopped onions and sauté until translucent. Stir in the minced garlic and cook until fragrant.
- Step 3: Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper. Sear the beef for about 5-7 minutes until browned, stirring occasionally.
- Step 4: Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine. Allow the mixture to simmer for about 15 minutes.
- Step 5: If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Step 6: Remove the skillet from heat and stir in the remaining ¼ cup of butter until melted and smooth.
- Step 7: Serve hot, garnished with fresh parsley for an added touch.
Pro Tips for the Best Butter Beef Incredible with
Keep these in mind:
- Adjust seasoning according to your preference.
- For a spicy kick, add red pepper flakes.
- Serve with rice or bread to soak up the sauce.
- Use fresh herbs for garnishing to elevate your dish.
- For a slow-cooked butter beef recipe, consider cooking the beef in a crockpot for enhanced flavors.
Best Ways to Serve Butter Beef Incredible with
This buttery beef dish pairs excellently with various sides. Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the rich sauce. You can also serve butter beef with garlic and herbs to enhance the flavors. Adding steamed vegetables on the side not only adds color but also nutritional value. Enjoy a wholesome meal that satisfies!
How to Store and Reheat Butter Beef Incredible with
To store leftovers, place them in an airtight container in the refrigerator. This dish can last up to 3 days. When you’re ready to enjoy your butter beef again, reheat it gently on the stove over low heat to maintain tenderness. This is perfect for meal prep, allowing you to enjoy flavorful butter beef throughout the week.
Frequently Asked Questions About Butter Beef Incredible with
What’s the secret to perfect Butter Beef Incredible with?
The secret is in the quality of the beef and the cooking technique. Slicing against the grain ensures tenderness, while the addition of butter creates a rich flavor. Using fresh ingredients like garlic and herbs enhances the overall taste of this savory butter beef dish.
Can I make Butter Beef Incredible with ahead of time?
Yes! You can prepare the beef and sauce ahead of time. Simply store it in the refrigerator and reheat it when you’re ready to serve. This makes it an excellent choice for meal planning and entertaining guests!
How do I avoid common mistakes with Butter Beef Incredible with?
To avoid tough beef, always slice against the grain. Also, don’t overcook the beef to maintain its tenderness. Following the steps closely will help you achieve a delicious outcome every time you prepare this easy butter beef recipe.
Variations of Butter Beef Incredible with You Can Try
If you’re looking to switch things up, consider these variations. You can create a butter beef delight by adding mushrooms or bell peppers for extra flavor. For a gourmet touch, try incorporating red wine into the sauce. If you’re cooking for a family, consider making a one-pan butter beef dish by adding potatoes and carrots, making it a complete meal.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in meal prepping, consider reading about Homemade Tomato Sauce for a versatile base.
PrintButter Beef Incredible with 5 Easy Steps
Butter Beef is a rich and flavorful dish made with tender beef, butter, and aromatic seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds beef (such as sirloin or flank steak), sliced thinly
- ½ cup unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Slice the beef thinly against the grain.
- In a large skillet, melt ¼ cup of the butter over medium heat. Add the chopped onions and sauté until translucent. Stir in the minced garlic and cook until fragrant.
- Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper. Sear the beef for about 5-7 minutes until browned, stirring occasionally.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine. Allow the mixture to simmer for about 15 minutes.
- If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Remove the skillet from heat and stir in the remaining ¼ cup of butter until melted and smooth.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust seasoning according to your preference.
- For a spicy kick, add red pepper flakes.
- Serve with rice or bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
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