One Pot Mexican Chicken: 30-Minute Flavorful Delight

Introduction

One Pot Mexican Chicken is the ultimate answer for quick and flavorful dinners. This dish bursts with warm, hearty flavors while being incredibly simple to prepare. With smoky spices and vibrant ingredients, it’s not only satisfying but also healthy. Utilizing pantry staples, this recipe ensures you can whip up a comforting meal in no time, making it perfect for busy weeknights.

Why You’ll Love This One Pot Mexican Chicken

This recipe offers numerous benefits that make it a family favorite. First, it’s a quick Mexican Chicken One Pot Recipe that cooks in just 30 minutes. Second, it’s packed with protein, making it a Healthy One Pot Mexican Chicken option. Third, the use of salsa simplifies the process, allowing for Easy One Pot Mexican Chicken Meal preparation. Additionally, it’s gluten-free, which caters to various dietary needs. If you’re looking for a One Pot Chicken Enchilada Dish or a One Pot Chicken and Rice Mexican Style, this recipe easily adapts to those flavors. Finally, it’s perfect for meal prep, ensuring you always have a delicious meal on hand.

Ingredients for One Pot Mexican Chicken

Gather these items:

• 2 teaspoons olive oil
• 2 medium white onions, chopped
• 6 garlic cloves, minced
• 4 teaspoons ground cumin
• 8 cups reduced-sodium chicken broth
• 2 cans (14.5 oz each) diced tomatoes
• 1 (20 oz) bag frozen corn kernels
• 2 cups fat-free salsa (mild or spicy, your choice)
• 1 lb cooked, shredded chicken (rotisserie works great)
• 1/2 cup chopped cilantro (optional, for brightness)
• Optional toppings: sour cream, shredded cheddar, avocado slices, crushed tortilla chips, lime wedges

How to Make One Pot Mexican Chicken Step-by-Step

1. Step 1: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
2. Step 2: Stir in minced garlic and cumin, cooking for 1–2 minutes until fragrant.
3. Step 3: Pour in chicken broth, diced tomatoes (with juice), corn, and salsa. Stir to combine.
4. Step 4: Add shredded chicken and bring the soup to a gentle boil.
5. Step 5: Reduce heat and simmer for 10–15 minutes to let flavors meld.
6. Step 6: Stir in cilantro just before serving (if using).
7. Step 7: Ladle into bowls and add your favorite toppings.

Pro Tips for the Perfect One Pot Mexican Chicken

Keep these in mind:

• This meal is great for meal prep, allowing you to save time during the week.
• Customize the flavor with your favorite toppings for a personalized touch.
• Using rotisserie chicken not only saves time but also adds great flavor.
• Consider adding beans for a heartier dish and extra protein.

Best Ways to Serve One Pot Mexican Chicken

Here are some delicious serving ideas:

• Serve with warm tortillas for a complete meal.
• Top with avocado slices and lime wedges for added freshness.
• Pair with a side salad for a light and healthy meal.

How to Store and Reheat One Pot Mexican Chicken

To store, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When reheating, gently warm on the stovetop or in the microwave until heated through. This recipe is perfect for meal prep, making it a convenient choice for busy weeknights.

Frequently Asked Questions About One Pot Mexican Chicken

What’s the secret to perfect One Pot Mexican Chicken?

The secret lies in using quality ingredients and allowing the flavors to meld together during the simmering process. Incorporating fresh herbs like cilantro just before serving adds a burst of flavor.

Can I make One Pot Mexican Chicken ahead of time?

Absolutely! This dish is ideal for meal prep. You can make it ahead of time and store it in the fridge for several days, making it easy to reheat for a quick dinner.

How do I avoid common mistakes with One Pot Mexican Chicken?

To avoid common mistakes, make sure not to overcook the chicken or let the soup boil too vigorously. It’s also essential to season to taste and adjust the spice levels according to your preference.

Variations of One Pot Mexican Chicken You Can Try

Here are a few variations to consider:

• For a One Pot Chicken Fajita Recipe, add bell peppers and onions to the pot.
• Try a One Pot Cheesy Mexican Chicken by adding shredded cheese during the last minutes of cooking.
• For a heartier dish, include black beans or pinto beans for a One Pot Mexican Chicken with Beans.
• To make it a One Pot Spicy Mexican Chicken, add jalapeños or use spicy salsa.

One Pot Mexican Chicken: 30-Minute Flavorful Delight

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This one-pot Mexican Chicken Soup is everything you want in a quick, healthy dinner—warm, hearty, and packed with smoky spices and vibrant flavor.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 teaspoons olive oil
• 2 medium white onions, chopped
• 6 garlic cloves, minced
• 4 teaspoons ground cumin
• 8 cups reduced-sodium chicken broth
• 2 cans (14.5 oz each) diced tomatoes
• 1 (20 oz) bag frozen corn kernels
• 2 cups fat-free salsa (mild or spicy, your choice)
• 1 lb cooked, shredded chicken (rotisserie works great)
• 1/2 cup chopped cilantro (optional, for brightness)
• Optional toppings: sour cream, shredded cheddar, avocado slices, crushed tortilla chips, lime wedges

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
2. Stir in minced garlic and cumin, cook for 1–2 minutes until fragrant.
3. Pour in chicken broth, diced tomatoes (with juice), corn, and salsa. Stir to combine.
4. Add shredded chicken and bring soup to a gentle boil.
5. Reduce heat and simmer for 10–15 minutes to let flavors meld.
6. Stir in cilantro just before serving (if using).
7. Ladle into bowls and add your favorite toppings.

Notes

• This soup is great for meal prep.
• Customize with your favorite toppings.
• Use rotisserie chicken for convenience.

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 5g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg