Irresistible Apple Cranberry Pie captures the essence of fall with its delightful balance of sweet apples and tart cranberries, all nestled in a flaky, golden-brown crust. This pie isn’t just a dessert; it’s a nostalgic experience that is perfect for family gatherings or Thanksgiving dinners. The warm, inviting aroma that fills your kitchen while this pie bakes is enough to make anyone’s mouth water. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled for breakfast, this pie is a versatile treat that everyone will love.
Why You’ll Love This Irresistible Apple Cranberry Pie
There are countless reasons to adore this Delicious Apple Cranberry Pie. First, the combination of sweet apples and tart cranberries creates a flavor explosion that is both refreshing and comforting. Second, it’s an Easy Apple Cranberry Pie recipe, perfect for bakers of all skill levels. Third, it’s a stunning centerpiece for any festive occasion. Moreover, this pie can easily be made Homemade, allowing you to customize it to your taste. Plus, it pairs wonderfully with vanilla ice cream or whipped cream, making it a Sweet Apple Cranberry Dessert. Finally, this recipe is vegetarian-friendly, ensuring everyone can enjoy a slice.
Ingredients for Irresistible Apple Cranberry Pie
Gather these items:
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cut into small pieces
- 1 prepared pie crust (store-bought or homemade)
How to Make Irresistible Apple Cranberry Pie Step-by-Step
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: In a bowl, combine sliced apples and cranberries with granulated sugar, brown sugar, flour, and cinnamon.
- Step 3: Roll out the pie crust and fit it into a pie pan.
- Step 4: Fill the crust with the apple-cranberry mixture and dot with butter.
- Step 5: Cover with another layer of crust or create a lattice top.
- Step 6: Bake for 45-50 minutes until golden brown and bubbly.
- Step 7: Let cool for at least an hour before serving.
Pro Tips for the Perfect Irresistible Apple Cranberry Pie
Keep these in mind:
- Serve warm with vanilla ice cream or chilled for breakfast.
- This pie is ideal for Thanksgiving dinners or family gatherings.
- For an extra flavor boost, consider adding a dash of nutmeg or using a mix of apple varieties for depth in flavor.
Best Ways to Serve Irresistible Apple Cranberry Pie
There are many delightful ways to enjoy this pie. You can serve it warm with a scoop of vanilla ice cream for a classic pairing. Alternatively, try it chilled as a sweet breakfast treat. Pair it alongside a cup of coffee or tea for a comforting afternoon snack. For a festive twist, consider preparing an Apple Cranberry Pie with Crumble Topping for added texture.
How to Store and Reheat Irresistible Apple Cranberry Pie
To store your pie, keep it covered at room temperature for up to two days. For longer storage, refrigerate it for up to a week. If you’ve made extra or want to enjoy it later, you can freeze it for up to three months. When ready to serve, reheat in a 350°F (175°C) oven for about 15-20 minutes for the best flavor and texture.
Frequently Asked Questions About Irresistible Apple Cranberry Pie
What’s the secret to perfect Irresistible Apple Cranberry Pie?
The secret lies in using the right balance of sweet and tart fruits, along with a perfectly baked crust. Make sure to let the pie cool before slicing to allow the filling to set.
Can I make Irresistible Apple Cranberry Pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Just reheat it before serving for the best flavor.
How do I avoid common mistakes with Irresistible Apple Cranberry Pie?
To avoid a soggy crust, ensure your pie is fully baked and let it cool completely before slicing. Using a mix of apple varieties also enhances flavor and texture.
Variations of Irresistible Apple Cranberry Pie You Can Try
1. For a Vegan Apple Cranberry Pie Recipe, substitute butter with coconut oil or vegan margarine.
2. If you’re gluten-intolerant, opt for a Gluten-Free Apple Cranberry Pie by using gluten-free flour for the crust.
3. For a twist, try an Apple and Cranberry Pie with a lattice crust for a beautiful presentation.
For more tips on baking pies, check out this apple pie recipe. If you’re interested in more dessert ideas, visit our desserts category. You can also learn about the health benefits of cranberries at Healthline.
PrintIrresistible Apple Cranberry Pie: A Festive Delight
Apple Cranberry Pie is a delightful dessert that captures the essence of fall with its perfect balance of sweet apples and tart cranberries nestled in a flaky, golden-brown crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, cut into small pieces
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced apples and cranberries with granulated sugar, brown sugar, flour, and cinnamon.
- Roll out the pie crust and fit it into a pie pan.
- Fill the crust with the apple-cranberry mixture and dot with butter.
- Cover with another layer of crust or create a lattice top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool for at least an hour before serving.
Notes
- Serve warm with vanilla ice cream or chilled for breakfast.
- This pie is ideal for Thanksgiving dinners or family gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 317
- Sugar: 25g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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