Campbells Green Bean Casserole is a beloved classic that embodies comfort food at its finest. This creamy dish features tender green beans enveloped in a rich mushroom sauce, topped with crispy fried onions for that perfect crunch. Whether it’s a holiday feast or a cozy family dinner, this casserole brings loved ones together, creating lasting memories around the dinner table.
Why You’ll Love This Campbells Green Bean Casserole
This Campbell’s green bean casserole recipe is not just delicious but also incredibly easy to make. Here are six reasons you’ll fall in love with it:
- It’s a classic green bean casserole with Campbell’s soup that everyone adores.
- Perfect for Thanksgiving or any family gathering, making it a staple side dish.
- Quick and easy to prepare, taking only 45 minutes from start to finish.
- Made with simple ingredients that are often already in your pantry.
- Can be customized easily for dietary needs, including a gluten-free Campbell’s green bean casserole recipe.
- Offers the perfect balance of creaminess and crunch, thanks to the crispy fried onions.
Ingredients for Campbells Green Bean Casserole
Gather these items:
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) Campbell’s cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups French fried onions
- Salt and pepper, to taste
How to Make Campbells Green Bean Casserole Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper until smooth.
- Step 3: Add the trimmed green beans to the mixture and stir until well coated.
- Step 4: Pour the mixture into a greased baking dish and spread evenly.
- Step 5: Top with about 1 cup of French fried onions.
- Step 6: Bake for 25-30 minutes until bubbly and golden brown.
Pro Tips for the Best Campbells Green Bean Casserole
Keep these in mind:
- For a creamier texture, add a bit more milk.
- Try using low-sodium soup to reduce overall sodium content.
- For a twist, you can mix in some shredded cheese before baking.
- Check the casserole periodically to avoid overbaking; you want it bubbly but not dried out.
Best Ways to Serve Campbells Green Bean Casserole
This dish is versatile and can be served alongside a variety of main courses. Here are some great serving suggestions:
- Pair it with roasted turkey for a classic Thanksgiving meal.
- Serve alongside grilled chicken or steak for a hearty dinner.
- Great as part of a potluck spread, where everyone can enjoy a taste of home.
How to Store and Reheat Campbells Green Bean Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can be reheated in the oven at 350°F for about 15-20 minutes. You can also microwave individual portions for a quick meal.
Frequently Asked Questions About Campbells Green Bean Casserole
What’s the secret to perfect Campbells Green Bean Casserole?
The secret lies in using fresh green beans and ensuring they are well-coated with the creamy mushroom sauce. This enhances the overall flavor and texture.
Can I make Campbells Green Bean Casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge, then bake just before serving. This makes it a great option for holiday meals.
How do I avoid common mistakes with Campbells Green Bean Casserole?
One common mistake is overbaking it, which can lead to dry beans. Keep an eye on it in the oven to ensure it stays creamy and delicious.
Variations of Campbells Green Bean Casserole You Can Try
There are numerous ways to customize this dish:
- Add cooked bacon or ham for a savory twist.
- Incorporate other vegetables like corn or mushrooms to enhance flavor.
- For a vegan option, consider using a plant-based cream of mushroom soup.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in the nutritional benefits of onions, visit The Many Benefits of Onions.
PrintCampbells Green Bean Casserole: 5 Reasons You’ll Love It
Campbell’s Green Bean Casserole is a beloved classic that embodies comfort food at its finest. This creamy dish features tender green beans enveloped in a rich mushroom sauce, topped with crispy fried onions for that perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) Campbell’s cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups French fried onions
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper until smooth.
- Add the trimmed green beans to the mixture and stir until well coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with about 1 cup of French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
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