Easy Spinach Leek Puff Pastry Pinwheels are buttery, cheesy, and a delightful treat that will elevate any gathering. These pinwheels are filled with creamy spinach, tender leeks, and melted cheeses all wrapped in flaky puff pastry. They’re not only delicious but also make for a perfect make-ahead appetizer that can be served warm or at room temperature. Whether it’s a holiday party, brunch, or casual get-together, these pinwheels will surely impress your guests with their savory flavor and elegant appearance.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

These pinwheels are truly a culinary delight! Here are several reasons why you’ll love this recipe:

They are incredibly simple to prepare, making them perfect for beginners.
The recipe requires minimal ingredients, making it accessible for everyone.
They can be made ahead of time, saving you valuable prep time on the day of your event.
Each bite is packed with flavor, offering a buttery, cheesy experience that is uncomplicated.
They are versatile and can be served as an appetizer or a delightful snack.
The combination of spinach and leeks makes them a deliciously healthy option.
Perfect for any occasion, these pinwheels are user-friendly and sure to impress.
They are vegetarian, fitting into a variety of dietary preferences.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

2 sheets puff pastry (thawed)
3 leeks (thinly sliced, white and light green parts only)
1 (10 oz package) frozen spinach (thawed and well-drained)
16 oz cream cheese (softened)
½ cup Gruyère cheese (shredded)
½ cup cheddar cheese (shredded)
2 cloves garlic (minced)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
salt and black ground pepper (to taste)
1 egg (beaten for egg wash)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Prep the filling: In a skillet, heat a little butter or olive oil over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute. Remove from heat and let cool slightly.
Step 2: Mix the cheeses: In a large bowl, combine the softened cream cheese, shredded Gruyère, cheddar, and thyme. Mix until smooth, then fold in the cooked leeks and drained spinach. Season with salt and pepper to taste.
Step 3: Roll and fill: Unfold one sheet of puff pastry on a lightly floured surface. Spread half of the spinach-leek mixture evenly across, leaving a small border around the edges. Roll the pastry tightly into a log, wrap in plastic wrap, and refrigerate for 30 minutes. Repeat with the second sheet.
Step 4: Slice and bake: Preheat the oven to 400°F (200°C). Slice each log into ½-inch rounds and place them on a parchment-lined baking sheet. Brush the tops with beaten egg for that golden shine.
Step 5: Bake: Bake for 18–22 minutes, or until puffed and golden brown. Let cool slightly before serving.
Step 6: Serve and enjoy: Serve warm or at room temperature. These savory spinach leek puff pastry pinwheels are perfect alongside sparkling wine, soup, or your favorite holiday spread!

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Chill the pastry after rolling for easier slicing.
Experiment with different herbs and spices to customize the flavor.
Ensure your spinach is well-drained to avoid a soggy filling.
These pinwheels pair well with sparkling wine, soup, or your favorite holiday spread.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

These pinwheels are incredibly versatile. Here are some serving suggestions:

Pair them with a refreshing salad for a light lunch.
Serve alongside your favorite soup for a cozy dinner.
They make a great addition to a charcuterie board, adding a savory touch.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. These pinwheels are also great for meal prep, as they can be made ahead of time!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The key to perfect pinwheels lies in ensuring the pastry is chilled before slicing. This keeps the shape intact and makes for easier handling. Additionally, a well-drained filling prevents sogginess.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Absolutely! These pinwheels can be assembled and refrigerated for several hours or even overnight before baking. They make for a fantastic make-ahead option for parties or gatherings.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

To avoid common mistakes, ensure your spinach is thoroughly drained to prevent excess moisture. Also, don’t skip the chilling step after rolling; it makes slicing much easier!

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

Here are some creative variations to consider:

Add cooked bacon or ham for a meaty twist.
Incorporate different cheeses like feta or mozzarella for a unique flavor.
For a spicy kick, mix in some red pepper flakes or jalapeños.
Experiment with various herbs such as dill or basil to customize the taste.

Easy Spinach Leek Puff Pastry Pinwheels: 24 Delicious Bites

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Easy Spinach Leek Puff Pastry Pinwheels are buttery, cheesy, and full of savory flavor. Creamy spinach, leeks, and melted cheeses are wrapped in flaky puff pastry for the perfect make-ahead appetizer.

Author: Lisa
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 24 pinwheels 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 sheets puff pastry (thawed)
3 leeks (thinly sliced, white and light green parts only)
1 (10 oz package) frozen spinach (thawed and well-drained)
16 oz cream cheese (softened)
½ cup Gruyère cheese (shredded)
½ cup cheddar cheese (shredded)
2 cloves garlic (minced)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
salt and black ground pepper (to taste)
1 egg (beaten for egg wash)

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Instructions

Prep the filling: In a skillet, heat a little butter or olive oil over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute. Remove from heat and let cool slightly.
Mix the cheeses: In a large bowl, combine the softened cream cheese, shredded Gruyère, cheddar, and thyme. Mix until smooth, then fold in the cooked leeks and drained spinach. Season with salt and pepper to taste.
Roll and fill: Unfold one sheet of puff pastry on a lightly floured surface. Spread half of the spinach-leek mixture evenly across, leaving a small border around the edges. Roll the pastry tightly into a log, wrap in plastic wrap, and refrigerate for 30 minutes. Repeat with the second sheet.
Slice and bake: Preheat the oven to 400°F (200°C). Slice each log into ½-inch rounds and place them on a parchment-lined baking sheet. Brush the tops with beaten egg for that golden shine.
Bake: Bake for 18–22 minutes, or until puffed and golden brown. Let cool slightly before serving.
Serve and enjoy: Serve warm or at room temperature.