Strawberry Cheesecake Egg Rolls are a delightful dessert that combines the flavors of strawberry cheesecake in a crispy egg roll wrapper. This recipe is perfect for satisfying your sweet tooth with a fun twist on a classic dessert. Each bite delivers a burst of strawberry goodness, creamy texture, and a satisfying crunch. Whether you’re hosting a party or simply treating yourself, these egg rolls are sure to impress!

Why You’ll Love This Strawberry Cheesecake Egg Rolls

This recipe is packed with benefits! First, it’s an easy strawberry egg roll recipe that requires minimal prep time, making it perfect for busy weeknights. Second, these egg rolls can be customized with various fillings; try adding chocolate or nuts for a twist. Third, they are a hit at parties, serving as a unique dessert option that will wow your guests. Furthermore, they can be enjoyed fried or baked, catering to different dietary preferences. Plus, they are vegetarian-friendly, adding to their appeal. Lastly, they can be made ahead of time, ensuring you have a delicious treat ready when you need it!

Ingredients for Strawberry Cheesecake Egg Rolls

Gather these items:

1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
10 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice
1 tablespoon milk (optional, for glaze consistency)

How to Make Strawberry Cheesecake Egg Rolls Step-by-Step

Step 1: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Step 2: Gently fold in the diced strawberries until evenly distributed within the cream cheese mixture.
Step 3: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the cheesecake filling near the corner closest to you.
Step 4: Brush a little beaten egg along the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
Step 5: In a deep frying pan or pot, heat oil over medium heat until it reaches 350°F (175°C).
Step 6: Carefully place a few egg rolls at a time in the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
Step 7: Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 8: In a small bowl, whisk together the powdered sugar, lemon juice, and milk (if needed) until smooth and pourable.
Step 9: Once the egg rolls have cooled slightly, drizzle the lemon glaze over them or dip them in the glaze for an extra tangy kick.
Step 10: Arrange the egg rolls on a serving platter and enjoy!

Pro Tips for the Best Strawberry Cheesecake Egg Rolls

Keep these in mind:

Ensure the oil is hot enough before frying for the best texture.
Adjust lemon juice in the glaze for desired tanginess.
For a healthier option, consider making baked strawberry cheesecake egg rolls instead of frying.

Best Ways to Serve Strawberry Cheesecake Egg Rolls

Here are a few ideas to elevate your serving:

Serve them warm with a scoop of vanilla ice cream for a delightful dessert experience.
Pair with fresh strawberries on the side for an extra fruity punch.
For parties, consider serving them with a chocolate drizzle or a variety of dipping sauces.

How to Store and Reheat Strawberry Cheesecake Egg Rolls

To keep your egg rolls fresh, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy again. This method helps maintain their crunchiness while warming the filling!

Frequently Asked Questions About Strawberry Cheesecake Egg Rolls

What is a strawberry cheesecake egg roll?

A strawberry cheesecake egg roll is a dessert that combines the classic flavors of strawberry cheesecake wrapped in a crispy egg roll shell. This unique treat offers a delightful contrast of textures and flavors.

Can I make strawberry cheesecake egg rolls ahead of time?

Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Just store them in the refrigerator and fry them just before serving for the best taste and texture.

How do I avoid common mistakes with strawberry cheesecake egg rolls?

To avoid common pitfalls, ensure the oil is hot enough before adding the egg rolls to prevent them from becoming soggy. Also, don’t overfill the wrappers, as this can lead to tearing during frying.

Variations of Strawberry Cheesecake Egg Rolls You Can Try

For some exciting twists, consider these variations:

Make vegan strawberry cheesecake egg rolls by using dairy-free cream cheese and egg alternatives.
Add crushed cookies to the filling for a crunchy texture.
Try a strawberry cheesecake spring roll version by using rice paper wrappers instead.

Delicious Strawberry Cheesecake Egg Rolls You Must Try - Strawberry Cheesecake Egg Rolls - main visual representation

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet treat. If you’re interested in variations, consider vegan options for your egg rolls!

Delicious Strawberry Cheesecake Egg Rolls You Must Try

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Strawberry Cheesecake Egg Rolls with Lemon Glaze is a delightful dessert that combines the flavors of strawberry cheesecake in a crispy egg roll wrapper.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 egg rolls 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
10 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice
1 tablespoon milk (optional, for glaze consistency)

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Instructions

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold in the diced strawberries until evenly distributed within the cream cheese mixture.
Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the cheesecake filling near the corner closest to you.
Brush a little beaten egg along the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
In a deep frying pan or pot, heat oil over medium heat until it reaches 350°F (175°C).
Carefully place a few egg rolls at a time in the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy.
Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, whisk together the powdered sugar, lemon juice, and milk (if needed) until smooth and pourable.
Once the egg rolls have cooled slightly, drizzle the lemon glaze over them or dip them in the glaze for an extra tangy kick.
Arrange the egg rolls on a serving platter and enjoy!