Irresistible Gingerbread Cake with Cinnamon Molasses Frosting is the ultimate holiday dessert that fills your home with warmth and cheer. This spiced cake, infused with rich ginger and sweet molasses, is not just a treat but a centerpiece for festive gatherings. The combination of spices makes it an appealing option, and the creamy frosting adds an irresistible touch. Whether for a cozy tea time or a holiday feast, this cake is sure to bring smiles to everyone around the table!

Why You’ll Love This Irresistible Gingerbread Cake with

This cake is not just delicious; it offers a comforting experience. Here are several reasons why you’ll adore it:

It’s a tempting Gingerbread Cake with flavors of ginger and cinnamon that evoke nostalgia.
Perfect for holiday celebrations, this cake is considered the best gingerbread cake for holidays.
Easy to prepare, making it an easy homemade gingerbread cake option for busy bakers.
It features a rich, creamy frosting that complements the spiced cake beautifully.
This cake is versatile; it pairs well with coffee or a cup of tea.
It’s a traditional dessert that brings joy during Christmas, creating lasting memories.

Ingredients for Irresistible Gingerbread Cake with

Gather these items:

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1 cup unsulfured molasses
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup warm water
8 oz cream cheese, softened
2 cups powdered sugar, sifted
1 tsp ground cinnamon

How to Make Irresistible Gingerbread Cake with Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour a rectangular baking pan.
Step 2: In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and sugar.
Step 3: In another bowl, mix molasses, eggs, melted butter, and warm water until smooth.
Step 4: Gradually add wet ingredients to the dry mixture; stir until combined.
Step 5: Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Step 6: While cooling, beat cream cheese until smooth; gradually add powdered sugar and cinnamon until fluffy.
Step 7: Spread frosting over cooled cake and serve.

Irresistible Gingerbread Cake with Creamy Frosting Delight - Irresistible Gingerbread Cake with - main visual representation

Pro Tips for the Best Irresistible Gingerbread Cake with

Keep these in mind:

This cake is perfect for holiday gatherings.
Store leftovers in an airtight container for freshness.
Pair with a cup of tea for a delightful treat.
For a delicious gingerbread cake with cream cheese frosting, ensure the frosting is spread evenly.
To make it extra festive, consider decorating with whipped cream topping.

Best Ways to Serve Irresistible Gingerbread Cake with

Serving suggestions include:

Serve warm with a dollop of gingerbread cake with whipped cream topping.
Pair slices with a hot beverage for a cozy afternoon.
For a quick gingerbread cake for festive gatherings, slice and serve on a beautiful platter.

How to Store and Reheat Irresistible Gingerbread Cake with

To store, follow the last step of the instructions: keep your cake in an airtight container. This method preserves its moisture and flavor. If you want to enjoy it warm, simply reheat individual slices in the microwave for a few seconds.

Frequently Asked Questions About Irresistible Gingerbread Cake with

What is the secret to moist Irresistible Gingerbread Cake with?

The secret lies in using a combination of unsulfured molasses and ensuring not to over-bake it, which keeps it soft and fluffy.

Can I make Irresistible Gingerbread Cake with ahead of time?

Absolutely! This cake can be made a day in advance, making it perfect for holiday preparations.

How do I avoid common mistakes with Irresistible Gingerbread Cake with?

Ensure precise measurements and avoid over-mixing the batter to maintain the cake’s light texture.

Variations of Irresistible Gingerbread Cake with You Can Try

Consider these variations:

Try adding nuts for a delightful crunch.
Incorporate orange zest for a citrus twist.
For a vegan option, substitute eggs with flaxseed and use plant-based butter.
Experiment with different spices like allspice or nutmeg for unique flavors.

For more delicious recipes, check out our dessert category or explore easy cinnamon rolls for a delightful breakfast option. You can also learn about homemade tomato sauce to complement your meals.

Irresistible Gingerbread Cake with Creamy Frosting Delight

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Gingerbread Cake with Cinnamon Molasses Frosting is the ultimate holiday dessert that fills your home with warmth and cheer.

Author: Lisa
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1 cup unsulfured molasses
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup warm water
8 oz cream cheese, softened
2 cups powdered sugar, sifted
1 tsp ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a rectangular baking pan.
In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and sugar.
In another bowl, mix molasses, eggs, melted butter, and warm water until smooth.
Gradually add wet ingredients to the dry mixture; stir until combined.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
While cooling, beat cream cheese until smooth; gradually add powdered sugar and cinnamon until fluffy.
Spread frosting over cooled cake and serve.