Soft Spiced Gingerbread Crinkle cookies are a delightful treat that warms your heart and fills your home with the rich aroma of spices. These cookies, with their signature crinkled tops and soft, chewy centers, are a holiday staple that everyone will adore. Made with a harmonious blend of ginger, cinnamon, and other spices, they embody the essence of winter festivities. Whether you’re baking for a family gathering or treating yourself, these cookies are sure to impress!

Why You’ll Love This Soft Spiced Gingerbread Crinkle

There are numerous reasons to love this holiday gingerbread crinkle recipe. Firstly, the blend of spices creates a warm, inviting flavor that captures the spirit of the season. Secondly, these cookies are incredibly easy to make, perfect for both novice and experienced bakers. Additionally, they offer a soft, chewy texture that makes every bite delightful. You can also customize them with icing or enjoy them plain for a classic experience. Furthermore, they are ideal for sharing during the holidays, making them a perfect addition to cookie swaps. Finally, they are vegetarian-friendly, accommodating a wider range of dietary preferences!

Ingredients for Soft Spiced Gingerbread Crinkle

Gather these items:

2 ½ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
¼ cup molasses
1 large egg
1 teaspoon vanilla extract
½ cup powdered sugar, for dusting

How to Make Soft Spiced Gingerbread Crinkle Step-by-Step

Step 1: In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
Step 2: Cream the butter and sugar in a large bowl until light and fluffy.
Step 3: Add molasses and egg, mix until well combined.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Step 5: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Step 6: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 7: Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar to coat.
Step 8: Arrange the dough balls on the prepared baking sheets, leaving space between each cookie.
Step 9: Bake for 10-12 minutes or until the edges are set, but the centers remain soft.
Step 10: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Pro Tips for the Perfect Soft Spiced Gingerbread Crinkle

Keep these in mind:

Ensure the butter is softened for easy mixing.
Chilling the dough helps achieve the perfect texture.
Adjust baking time based on your oven for best results.
For extra flavor, consider adding a pinch of black pepper to the spice mix.
Try incorporating mini chocolate chips for a festive twist on your chewy gingerbread crinkle treats.

Soft Spiced Gingerbread Crinkle: 10 Delicious Secrets - Soft Spiced Gingerbread Crinkle - main visual representation

Best Ways to Serve Soft Spiced Gingerbread Crinkle

These cookies are delicious on their own, but here are some serving ideas:

Top them with a light drizzle of icing for a sweet finish.
Pair them with a warm cup of spiced tea or hot chocolate for a cozy snack.
Present them on a festive platter during holiday gatherings to impress your guests.

How to Store and Reheat Soft Spiced Gingerbread Crinkle

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to make them ahead of time, consider freezing the dough. Just scoop the cookie balls and freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, no need to thaw; just add a couple of extra minutes to the baking time.

Frequently Asked Questions About Soft Spiced Gingerbread Crinkle

What’s the secret to perfect Soft Spiced Gingerbread Crinkle?

The secret lies in chilling the dough, which allows the flavors to meld and results in soft, chewy cookies. This technique is also essential for achieving the perfect crinkle effect on the surface.

Can I make Soft Spiced Gingerbread Crinkle ahead of time?

Absolutely! You can prepare the dough and keep it refrigerated for a few days or freeze it for longer storage. This makes it easy to have fresh cookies whenever you want.

How do I avoid common mistakes with Soft Spiced Gingerbread Crinkle?

To avoid common pitfalls, measure your flour accurately, and make sure your butter is at room temperature. This ensures a smooth dough that bakes evenly.

Variations of Soft Spiced Gingerbread Crinkle You Can Try

Mix things up with these variations:

Incorporate nuts or dried fruits for added texture.
Experiment with different spices like cardamom or allspice.
For a festive touch, add colored sprinkles or edible glitter on top.
Make them gluten-free by using a suitable flour blend.

For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or Easy Cinnamon Rolls. You can also learn about vegetable gardening tips to grow your own ingredients!

Soft Spiced Gingerbread Crinkle: 10 Delicious Secrets

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Soft and Spiced Gingerbread Crinkle Cookies: An Amazing Ultimate Recipe

Author: Lisa
Prep Time: 25 minutes
Cook Time: 10-12 minutes
Total Time: 55 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
¼ cup molasses
1 large egg
1 teaspoon vanilla extract
½ cup powdered sugar, for dusting

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Instructions

In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
Cream the butter and sugar in a large bowl until light and fluffy.
Add molasses and egg, mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar to coat.
Arrange the dough balls on the prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are set, but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.