Keto Snowball Cookies are melt-in-your-mouth delicious. With just three net carbs per cookie, they are perfect for your holiday cookie tray. These delightful treats are not just low in carbs; they are also sugar-free and made with wholesome ingredients, ensuring that your holiday baking is both tasty and healthy. Let’s dive into this easy keto snowball cookies recipe that will impress your guests and satisfy your sweet cravings!
Why You’ll Love This Keto Snowball Cookies
Here are some reasons why these low-carb snowball cookies will quickly become a favorite:
- Only three net carbs per cookie, making them a guilt-free indulgence.
- Made with almond and coconut flour, they are gluten-free snowball cookies.
- Easy to make, even for beginner bakers.
- Melt-in-your-mouth texture that everyone loves.
- Perfect for holiday gatherings or as a sweet snack any time.
- They can be customized with different nuts or flavors.
Ingredients for Keto Snowball Cookies
Gather these items:
- 4 oz cold salted butter (cut into pieces)
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 tsp gelatin
- 1 tsp vanilla
- 1 cup walnuts (or pecans)
- 1 cup powdered sweetener
How to Make Keto Snowball Cookies Step-by-Step
- Step 1: Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
- Step 2: Combine the butter, almond flour, coconut flour, granular sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the walnuts and pulse until they are chopped. The dough will come together into a ball as the nuts are chopped.
- Step 3: Divide the dough into 16 pieces. Put the powdered sweetener in a shallow bowl. Roll each piece of dough into a ball, then roll in the sweetener. Place on the prepared baking sheet.
- Step 4: Bake for 15-17 minutes or until firm to the touch. Cool for 10 minutes and roll in sweetener a second time.
Pro Tips for the Best Keto Snowball Cookies
Keep these in mind:
- Use different nuts if desired for unique flavors.
- Store in an airtight container to maintain freshness.
- If you want no-bake keto snowball cookies, consider using a similar mixture and chilling in the fridge until set.
Best Ways to Serve Keto Snowball Cookies
Here are a few ways to enjoy these delightful cookies:
- Serve alongside coffee or tea for an afternoon treat.
- Perfect for holiday dessert trays, adding a festive touch.
- Pair with a scoop of keto-friendly ice cream for an indulgent dessert.
How to Store and Reheat Keto Snowball Cookies
To store your cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Simply place them in a freezer-safe bag or container, and they will keep for up to three months. When you’re ready to enjoy, let them thaw at room temperature.
Frequently Asked Questions About Keto Snowball Cookies
What’s the secret to perfect Keto Snowball Cookies?
The secret lies in the texture of the dough. Make sure to pulse the ingredients until they form a cohesive mix without overworking it. This ensures your cookies remain soft and tender, just like traditional snowball cookies made keto.
Can I make Keto Snowball Cookies ahead of time?
Absolutely! These cookies can be made ahead of time and stored in an airtight container. They taste just as delicious after a couple of days, making them perfect for holiday prep.
How do I avoid common mistakes with Keto Snowball Cookies?
To avoid dry cookies, ensure your butter is cold but still soft enough to mix. Additionally, be careful not to overbake them; they should be firm to the touch but not browning.
Variations of Keto Snowball Cookies You Can Try
Looking to mix things up? Here are a few variations:
- Try adding unsweetened shredded coconut for a tropical twist.
- Use pecans instead of walnuts for a different flavor.
- Make these nut-free keto snowball cookies by substituting sunflower seeds.
- Experiment with different flavorings, such as almond extract or a hint of cinnamon for warmth.
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in healthy eating, you might also enjoy our article on the benefits of onions.
Keto Snowball Cookies: 16 Irresistible Holiday Treats
Keto Snowball Cookies are melt-in-your-mouth delicious. With just three net carbs per cookie, they are perfect for your holiday cookie tray.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 30 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
- 4 oz cold salted butter (cut into pieces)
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 tsp gelatin
- 1 tsp vanilla
- 1 cup walnuts (or pecans)
- 1 cup powdered sweetener
Instructions
- Preheat oven to 350. Line a large cookie sheet with parchment paper.
- Combine the butter, almond flour, coconut flour, granular sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the walnuts. Pulse until they are chopped. The dough will come together into a ball as the nuts are chopped.
- Divide the dough into 16 pieces. Put the powdered sweetener in a shallow bowl. Roll each piece of dough into a ball. Roll in the sweetener. Put on the prepared baking sheet. Repeat.
- Bake for 15-17 minutes or until firm to the touch. Cool for 10 minutes. Roll in sweetener a second time.
Notes
- Use different nuts if desired.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 146
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
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