Bacon Wrapped Egg Muffins have become a beloved staple in my breakfast routine. This incredible recipe combines the rich flavors of crispy bacon with fluffy eggs, making it an irresistible morning treat. They are also versatile, allowing you to customize them with different vegetables and cheeses. Whether you’re prepping for the week or hosting a brunch, these muffins are sure to impress. Let’s dive into how to make these delightful bites!

Why You’ll Love This Bacon Wrapped Egg Muffins

There are so many reasons to fall in love with these bacon egg muffins. First, they are incredibly easy to make, making them a perfect choice for busy mornings. Second, they are packed with protein, thanks to the eggs and bacon, making them a great option for a filling breakfast. Third, these muffins can be customized with your favorite veggies, making them a healthy choice as well. Fourth, they are low-carb and keto-friendly, appealing to those following specific diets. Fifth, kids absolutely love them, making them a hit for family breakfasts. Finally, these muffins are perfect for meal prep, allowing you to enjoy a delicious breakfast throughout the week!

Ingredients for Bacon Wrapped Egg Muffins

Gather these items:

8 slices of bacon
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 cup diced vegetables (spinach, bell peppers, onions, etc.)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
Fresh herbs for garnish (optional)

How to Make Bacon Wrapped Egg Muffins Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Lightly grease a muffin tin or use silicone muffin cups for easy removal.
Step 3: In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable. Set aside on paper towels to drain.
Step 4: In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.
Step 5: Stir in the shredded cheese and diced vegetables into the egg mixture.
Step 6: Take a slice of bacon and line the edges of each muffin cup, creating a circle.
Step 7: Pour the egg mixture into each bacon-lined muffin cup, filling them about 3/4 full.
Step 8: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the bacon is crispy.
Step 9: Allow the muffins to cool for a few minutes before carefully removing them from the tin.
Step 10: If desired, sprinkle fresh herbs on top for added flavor before serving.

Bacon Wrapped Egg Muffins: 12 Delicious Breakfast Bites - Bacon Wrapped Egg Muffins - main visual representation

Pro Tips for the Perfect Bacon Wrapped Egg Muffins

Keep these in mind:

Use high-quality bacon for the best flavor.
Feel free to mix in different vegetables or cheeses for variety.
Make sure not to overfill the muffin cups to prevent spilling.
These muffins can easily be frozen for later use; just reheat in the oven.
Consider using a combination of herbs for added taste.

Best Ways to Serve Bacon Wrapped Egg Muffins

These muffins can be served in various ways. For a complete breakfast, pair them with fresh fruit or a side of avocado. You can also serve them at brunch alongside pastries and coffee. For a fun twist, try serving them with a spicy salsa or hot sauce for those who enjoy a bit of heat. They also make great bacon and egg breakfast bites for entertaining guests.

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How to Store and Reheat Bacon Wrapped Egg Muffins

To store your bacon wrapped breakfast muffins, place them in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes. This makes them perfect for meal prep bacon egg muffins!

Frequently Asked Questions About Bacon Wrapped Egg Muffins

What’s the secret to perfect Bacon Wrapped Egg Muffins?

The secret lies in partially cooking the bacon first, which allows it to crisp up nicely without overcooking the eggs. Be sure to choose a muffin tin that helps the bacon stay in place!

Can I make Bacon Wrapped Egg Muffins ahead of time?

Absolutely! You can prepare these muffins in advance and store them in the fridge or freezer. They reheat beautifully, making them a convenient option for busy mornings.

How do I avoid common mistakes with Bacon Wrapped Egg Muffins?

To avoid common mistakes, ensure the bacon is not fully cooked before wrapping it around the muffin tin, and don’t overfill the cups with egg mixture to prevent spillover.

Variations of Bacon Wrapped Egg Muffins You Can Try

There are numerous ways to customize your egg muffins with bacon. You can try using different types of cheese such as feta or pepper jack for a kick. Additionally, consider swapping out the vegetables for seasonal options, or even adding herbs like basil or thyme for extra flavor. For a healthier version, opt for turkey bacon, or create gluten-free bacon wrapped egg muffins by ensuring your cheese and additives are gluten-free. These variations not only keep the dish exciting but also cater to different dietary preferences!

For more information on healthy breakfast options, check out this Healthline article on healthy breakfast ideas.

If you’re interested in meal prep tips, visit our recipe category for more delicious ideas!

For a deeper dive into the benefits of eggs in your diet, see this study on the nutritional benefits of eggs.

Bacon Wrapped Egg Muffins: 12 Delicious Breakfast Bites

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Bacon-Wrapped Egg Muffins: An Incredible Ultimate Recipe

Author: Lisa
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Yield: 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

8 slices of bacon
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 cup diced vegetables (spinach, bell peppers, onions, etc.)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
Fresh herbs for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Lightly grease a muffin tin or use silicone muffin cups for easy removal.
In a skillet over medium heat, cook the bacon until it’s partially cooked but still pliable. Set aside on paper towels to drain.
In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.
Stir in the shredded cheese and diced vegetables into the egg mixture.
Take a slice of bacon and line the edges of each muffin cup, creating a circle.
Pour the egg mixture into each bacon-lined muffin cup, filling them about 3/4 full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the bacon is crispy.
Allow the muffins to cool for a few minutes before carefully removing them from the tin.
If desired, sprinkle fresh herbs on top for added flavor before serving.