Caramel Apple Cheesecake Bars are a delicious dessert that combines creamy cheesecake with sweet apples and a buttery crust. This delightful treat perfectly balances the rich flavors of cheesecake with the freshness of apples, making it a favorite among many. Whether you’re hosting a gathering or simply indulging yourself, these bars are sure to impress!

Why You’ll Love This Caramel Apple Cheesecake Bars

There are countless reasons to fall in love with these Caramel Apple Cheesecake Bars. First, they are incredibly easy to make, making them perfect for both novice and experienced bakers. Second, they offer a delightful combination of flavors, including sweet apples and a creamy cheesecake filling. Third, these bars can easily be customized with your favorite toppings, such as caramel drizzle or whipped cream. Fourth, they are ideal for any occasion, from family gatherings to holiday celebrations. Fifth, they can be made ahead of time and stored for later enjoyment. Finally, they are a wonderfully satisfying dessert that everyone will love, making them one of the best caramel apple dessert bars around!

Ingredients for Caramel Apple Cheesecake Bars

Gather these items:

1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter, melted
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
2 cups apples, peeled and diced
2 tablespoons granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
½ cup caramel sauce (store-bought or homemade)

How to Make Caramel Apple Cheesecake Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the prepared baking dish to form an even layer.
Step 3: Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove it from the oven and let it cool slightly.
Step 4: Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully combined.
Step 5: Spread the Cheesecake Mixture: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
Step 6: Prepare the Apple Filling: In another bowl, toss the diced apples with sugar, cinnamon, and lemon juice until the apples are well-coated.
Step 7: Add Apples to Cheesecake: Evenly distribute the apple mixture over the cheesecake layer, pressing down gently to ensure they stay in place.
Step 8: Bake the Bars: Return the dish to the oven and bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden.
Step 9: Cool the Bars: Remove from the oven and allow the bars to cool at room temperature for about 15 minutes. Then, refrigerate for at least 2 hours to set completely.
Step 10: Drizzle with Caramel: Once chilled and set, cut the cheesecake into squares. Drizzle with caramel sauce just before serving for an extra touch of sweetness.

Irresistible Caramel Apple Cheesecake Bars fresh from the oven on a cooling rack

Pro Tips for the Best Caramel Apple Cheesecake Bars

Keep these in mind:

Store leftovers in the refrigerator to maintain freshness.
For a healthier option, use low-fat cream cheese.
Experiment with different types of apples for varied flavor.
For an extra twist, add some chopped nuts to the apple filling for added crunch.
Allow the bars to set completely in the fridge for the best texture.

Best Ways to Serve Caramel Apple Cheesecake Bars

These bars are delicious on their own, but you can enhance your experience by:

Serving with a dollop of whipped cream for a creamy contrast.
Adding a scoop of vanilla ice cream for a delightful combination.
Drizzling with additional caramel sauce for a rich finish.

How to Store and Reheat Caramel Apple Cheesecake Bars

To store, simply place the bars in an airtight container and keep them in the refrigerator. They can be enjoyed chilled or at room temperature. For meal prep, consider making these ahead of time, as they taste even better after a day or two!

Frequently Asked Questions About Caramel Apple Cheesecake Bars

What is caramel apple cheesecake?

Caramel apple cheesecake is a dessert that combines the rich, creamy texture of cheesecake with sweet, diced apples and a luscious caramel topping. It’s a popular choice for fall gatherings and celebrations.

Can I make caramel apple cheesecake bars ahead of time?

Yes! These bars can be prepared a day in advance. Simply follow the recipe and store the bars in the fridge until you’re ready to serve. They will taste even better after chilling overnight!

How do I avoid common mistakes with caramel apple cheesecake bars?

To ensure success, avoid overmixing the cheesecake batter and be careful not to overbake the bars, as this can lead to a dry texture. Always let them cool completely before slicing.

Variations of Caramel Apple Cheesecake Bars You Can Try

Here are some fun ideas to switch things up:

Try using different fruits, like pears or berries, for a unique twist.
Make them gluten-free by using gluten-free graham cracker crumbs.
For a no-bake option, consider using a no-bake cheesecake filling.
Incorporate spices like nutmeg or ginger for added warmth and flavor.

Delicious Caramel Apple Cheesecake Bars ready to serve with caramel drizzle

For more dessert ideas, check out our dessert category for a variety of sweet treats. You might also enjoy this apple pie recipe for another delicious apple dessert. If you’re looking for a savory option, try roasted carrot soup for a comforting meal.

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Caramel Apple Cheesecake Bars: 5 Steps to Pure Bliss

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Caramel Apple Cheesecake Bars are a delicious dessert that combines creamy cheesecake with sweet apples and a buttery crust.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the crust:
1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter, melted
For the cheesecake layer:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
For the apple filling:
2 cups apples, peeled and diced
2 tablespoons granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
For the caramel topping:
½ cup caramel sauce (store-bought or homemade)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the prepared baking dish to form an even layer.
Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove it from the oven and let it cool slightly.
Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully combined.
Spread the Cheesecake Mixture: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
Prepare the Apple Filling: In another bowl, toss the diced apples with sugar, cinnamon, and lemon juice until the apples are well-coated.
Add Apples to Cheesecake: Evenly distribute the apple mixture over the cheesecake layer, pressing down gently to ensure they stay in place.
Bake the Bars: Return the dish to the oven and bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden.
Cool the Bars: Remove from the oven and allow the bars to cool at room temperature for about 15 minutes. Then, refrigerate for at least 2 hours to set completely.
Drizzle with Caramel: Once chilled and set, cut the cheesecake into squares. Drizzle with caramel sauce just before serving for an extra touch of sweetness.