Savory Garlic Butter Steak is a dish that transforms ordinary weeknights into extraordinary culinary experiences. This quick and flavorful recipe features tender steak paired with golden baby potatoes, all enveloped in a rich garlic butter sauce. It’s an easy garlic butter steak recipe perfect for busy evenings or when you want to impress guests without spending hours in the kitchen. Let’s dive into the deliciousness!
Why You’ll Love This Savory Garlic Butter Steak
There are countless reasons to adore this dish. First, it’s incredibly quick to prepare, taking just 35 minutes from start to finish. Second, the combination of juicy steak with garlic-infused butter creates a mouthwatering flavor that is hard to resist. Third, it requires minimal cleanup thanks to the one-pan cooking method, making it a hassle-free choice for dinner. Fourth, this savory steak with garlic butter is versatile and can be served alongside various sides, including salads or crusty bread. Fifth, it caters to gluten-free diets, ensuring everyone at the table can enjoy it. Finally, the aroma that fills your kitchen while cooking is simply heavenly, enticing anyone nearby!
Ingredients for Savory Garlic Butter Steak
Gather these items:
- 1 lb ribeye or sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
How to Make Savory Garlic Butter Steak Step-by-Step
- Step 1: Wash baby potatoes and cut them in half.
- Step 2: Heat 2 tablespoons of butter in a skillet over medium heat. Add the halved potatoes, season with salt and pepper, and cook for about 10-12 minutes until golden brown on one side.
- Step 3: Push the potatoes to one side of the skillet; add the steak pieces to the other side. Sear until browned on all sides (5-7 minutes), seasoning with salt and pepper.
- Step 4: Add minced garlic into the skillet and stir to combine; cook for another minute until fragrant.
- Step 5: Stir in remaining butter and chopped parsley; mix well before serving warm.
Pro Tips for the Perfect Savory Garlic Butter Steak
Keep these in mind:
- Use a meat thermometer to ensure your steak reaches the desired doneness.
- Let your steak rest for a few minutes after cooking for optimal juiciness.
- For added flavor, marinate the steak with garlic and herbs for a few hours before cooking.
- This dish pairs wonderfully with a side of roasted vegetables or a crisp salad. Roasted carrot soup is a great option!
- Remember to adjust cooking times based on the thickness of your steak pieces.
Best Ways to Serve Savory Garlic Butter Steak
This savory garlic butter steak is delicious on its own, but you can elevate the meal further. Serve it alongside garlic butter steak sides like roasted asparagus or a fresh garden salad for a complete dinner experience. Alternatively, pair it with creamy mashed potatoes or a light couscous salad for a delightful contrast in textures and flavors. For a special touch, drizzle extra garlic butter sauce over the top before serving!
How to Store and Reheat Savory Garlic Butter Steak
To store leftovers, place the steak and potatoes in an airtight container and refrigerate for up to three days. For reheating, gently warm the dish in a skillet over low heat to prevent the meat from becoming tough. Alternatively, you can reheat it in the microwave for a few minutes, ensuring it’s heated through. This makes it an excellent option for meal prep, allowing you to enjoy a quick garlic butter steak dinner throughout the week.
Frequently Asked Questions About Savory Garlic Butter Steak
What’s the secret to perfect Savory Garlic Butter Steak?
The secret lies in the quality of the steak and the garlic-infused butter. Choosing a well-marbled cut, like ribeye, enhances flavor and tenderness. Searing the steak at high heat ensures a delicious crust while keeping it juicy inside. Using fresh garlic in the butter adds a robust flavor that makes the dish irresistible!
Can I make Savory Garlic Butter Steak ahead of time?
While the dish is best served fresh, you can prepare the potatoes and steak separately in advance. Cook them and store them in the fridge. When ready to serve, reheat them together in a skillet with the garlic butter for a quick meal.
How do I avoid common mistakes with Savory Garlic Butter Steak?
Avoid overcrowding the skillet, which can cause the steak to steam rather than sear. Make sure your skillet is hot enough before adding the steak, and let it sear without moving it for a few minutes to develop a nice crust. Finally, don’t skip resting the steak after cooking to ensure maximum juiciness.
Variations of Savory Garlic Butter Steak You Can Try
There are many delicious variations you can explore! For a herb-infused garlic butter steak, add fresh rosemary or thyme to the butter. If you’re looking for a spicy kick, include some red pepper flakes in the sauce. You can also try a garlic-infused butter beef recipe using ground beef for a different texture and flavor. Lastly, consider adding sautéed mushrooms or bell peppers for an extra veggie boost! Learn more about garlic-infused dishes.
PrintSavory Garlic Butter Steak Skillet: 35-Minute Delight
Garlic Butter Steak and Potatoes Skillet is a quick and flavorful dish that combines tender steak with golden baby potatoes, all enveloped in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ribeye or sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash baby potatoes and cut them in half.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add the halved potatoes, season with salt and pepper, and cook for about 10-12 minutes until golden brown on one side.
- Push the potatoes to one side of the skillet; add the steak pieces to the other side. Sear until browned on all sides (5-7 minutes), seasoning with salt and pepper.
- Add minced garlic into the skillet and stir to combine; cook for another minute until fragrant.
- Stir in remaining butter and chopped parsley; mix well before serving warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
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