Delicious White Pizza with Prosciutto Recipe to Try

White Pizza with Prosciutto is a delicious and easy recipe featuring creamy cheeses and savory prosciutto. This dish combines the richness of ricotta and mozzarella with the delicate saltiness of prosciutto, creating a delightful flavor explosion. Perfect for a cozy night in or a gathering with friends, this recipe is sure to impress everyone at the table. With a few simple ingredients and straightforward steps, let’s dive into how to make this incredible dish.

Why You’ll Love This White Pizza with Prosciutto

This white pizza with prosciutto recipe offers numerous reasons to fall in love with it. First, it’s incredibly easy to prepare, making it perfect for a weeknight dinner or a fun weekend project. Second, the combination of creamy ricotta and shredded mozzarella provides a satisfying texture, while the prosciutto adds a savory touch. Third, it’s a vegetarian dish, allowing everyone to enjoy it. Additionally, the optional toppings like arugula or spinach not only enhance the flavor but also add a pop of color. Finally, this pizza pairs well with various wines, making it a versatile choice for gatherings.

Ingredients for White Pizza with Prosciutto

Gather these items:

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4-6 slices of prosciutto
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh arugula or spinach (for garnish)
• Salt and pepper, to taste
• Red pepper flakes (optional)

How to Make White Pizza with Prosciutto Step-by-Step

1. Step 1: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Step 2: Prepare the Pizza Crust: Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Step 3: Make the Cheese Mixture: In a bowl, combine ricotta cheese, half of the mozzarella, grated Parmesan, minced garlic, salt, and pepper. Mix until smooth.
4. Step 4: Spread the Cheese Mixture: Evenly spread the cheese mixture over the pizza crust, leaving a small border for the crust.
5. Step 5: Add Mozzarella: Sprinkle the remaining mozzarella cheese on top of the ricotta mixture for added creaminess.
6. Step 6: Drizzle with Olive Oil: Lightly drizzle olive oil over the top for extra flavor.
7. Step 7: Bake the Pizza: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Step 8: Add Prosciutto: Once the pizza is out of the oven, immediately layer the slices of prosciutto on top. The residual heat will warm the prosciutto without cooking it.
9. Step 9: Garnish: Top with fresh arugula or spinach for a burst of color and freshness.
10. Step 10: Slice and Serve: Let the pizza cool for a few minutes, then slice and serve hot, optionally sprinkling with red pepper flakes for a kick.

Pro Tips for the Best White Pizza with Prosciutto

Keep these in mind:

• Feel free to adjust the amount of garlic based on your preference.
• Use fresh herbs for more flavor if desired.
• For a gourmet touch, consider adding a drizzle of balsamic glaze before serving.
• Experiment with different cheeses, such as goat cheese or a blend of Italian cheeses, to customize your pizza.

Best Ways to Serve White Pizza with Prosciutto

This pizza is best served fresh out of the oven, but you can also enjoy it at room temperature. Pair it with a simple arugula salad dressed with lemon vinaigrette for a complete meal. For those who love wine, a crisp white wine, such as Pinot Grigio, complements the flavors beautifully.

How to Store and Reheat White Pizza with Prosciutto

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain the crispness of the crust, making it almost as good as fresh.

Frequently Asked Questions About White Pizza with Prosciutto

What’s the secret to perfect White Pizza with Prosciutto?

The secret lies in using high-quality ingredients, particularly the cheeses and prosciutto. A well-balanced cheese mixture, combined with the savory flavor of prosciutto, elevates this dish.

Can I make White Pizza with Prosciutto ahead of time?

While it’s best enjoyed fresh, you can prepare the cheese mixture and assemble the pizza in advance. Just refrigerate it and bake it when you’re ready to serve.

How do I avoid common mistakes with White Pizza with Prosciutto?

Ensure your oven is preheated adequately and avoid overloading the pizza with toppings, as this can lead to a soggy crust. Stick to the ingredients listed for the best results.

Variations of White Pizza with Prosciutto You Can Try

For those looking to switch things up, consider adding toppings like roasted garlic, caramelized onions, or even fresh herbs like basil or rosemary. You can also try a vegetarian version by substituting prosciutto with grilled vegetables or mushrooms.

Delicious White Pizza with Prosciutto Recipe to Try

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Pizza with Prosciutto is a delicious and easy recipe featuring creamy cheeses and savory prosciutto.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 24 minutes
• Yield: 2–4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4–6 slices of prosciutto
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh arugula or spinach (for garnish)
• Salt and pepper, to taste
• Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Prepare the Pizza Crust: Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Make the Cheese Mixture: In a bowl, combine ricotta cheese, half of the mozzarella, grated Parmesan, minced garlic, salt, and pepper. Mix until smooth.
4. Spread the Cheese Mixture: Evenly spread the cheese mixture over the pizza crust, leaving a small border for the crust.
5. Add Mozzarella: Sprinkle the remaining mozzarella cheese on top of the ricotta mixture for added creaminess.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the top for extra flavor.
7. Bake the Pizza: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Add Prosciutto: Once the pizza is out of the oven, immediately layer the slices of prosciutto on top. The residual heat will warm the prosciutto without cooking it.
9. Garnish: Top with fresh arugula or spinach for a burst of color and freshness.
10. Slice and Serve: Let the pizza cool for a few minutes, then slice and serve hot, optionally sprinkling with red pepper flakes for a kick.

Notes

• Feel free to adjust the amount of garlic based on your preference.
• Use fresh herbs for more flavor if desired.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 1g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 40mg