Irresistible High Protein Honey Garlic Shrimp Recipe

Irresistible High Protein Honey

Irresistible High Protein Honey is a delightful dish that marries the sweetness of honey with the savory goodness of garlic and shrimp. This recipe is not just a feast for the senses but also a powerhouse of nutrition. Quickly prepared in under 20 minutes, it’s perfect for busy weeknights or special gatherings. As you savor the tender shrimp coated in a sweet and savory honey garlic sauce, you’ll appreciate how this dish combines flavor and health. Let’s dive into the details of how to make this irresistible dish!

Why You’ll Love This Irresistible High Protein Honey

This dish is a true culinary gem. Here are a few reasons why you’ll love it:

  • High in protein, making it a great choice for muscle building and recovery.
  • Features nutrient-dense honey that adds not just sweetness but health benefits.
  • Quick and easy to prepare, perfect for any weeknight meal.
  • Deliciously versatile; you can serve it over rice, with vegetables, or even as a wrap.
  • Low in calories while being packed with flavor, a great option for healthy diets.
  • Rich in antioxidants thanks to the honey, making it a healthier alternative.

With its Asian cuisine flair, this dish showcases how to incorporate honey into high protein diets, making it an irresistible protein-packed honey option.

Irresistible High Protein Honey Garlic Shrimp Recipe - Irresistible High Protein Honey - main visual representation

Ingredients for Irresistible High Protein Honey

Gather these items:

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup pure honey
  • 4 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)

How to Make Irresistible High Protein Honey Step-by-Step

  1. Step 1: Rinse the shrimp under cold water and pat dry with paper towels.
  2. Step 2: In a medium bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes.
  3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 2 minutes until pink and opaque.
  4. Step 4: Pour the honey garlic mixture over the shrimp and stir gently until evenly coated. Let it bubble for an additional minute.
  5. Step 5: Serve over rice or with steamed vegetables; garnish with green onions or sesame seeds if desired.

Pro Tips for the Perfect Irresistible High Protein Honey

Keep these in mind:

  • Use fresh shrimp for the best flavor and texture.
  • Adjust red pepper flakes according to your spice preference.
  • For a thicker sauce, let it reduce longer in the skillet.

Best Ways to Serve Irresistible High Protein Honey

This dish is incredibly versatile:

  • Serve it over steaming white or brown rice for a filling meal.
  • Pair it with a side of sautéed vegetables for a colorful plate.
  • Use it as a filling for wraps or lettuce cups for a fresh twist.

Irresistible High Protein Honey Garlic Shrimp Recipe - Irresistible High Protein Honey - additional detail

How to Store and Reheat Irresistible High Protein Honey

To store leftovers, place them in an airtight container in the refrigerator. This dish can be reheated on the stovetop for about 5 minutes over medium heat or in the microwave for 1-2 minutes. Meal prep this dish to enjoy healthy, protein-rich honey garlic shrimp throughout the week, as it holds well in the fridge for up to three days.

Frequently Asked Questions About Irresistible High Protein Honey

What’s the secret to perfect Irresistible High Protein Honey?

The secret lies in balancing flavors—using fresh garlic and quality honey creates a rich, savory profile. Additionally, using shrimp at the right temperature ensures they cook perfectly, making this dish a delightful protein-rich honey recipe.

Can I make Irresistible High Protein Honey ahead of time?

Yes, you can prepare the honey garlic sauce in advance. Simply store it separately and combine it with the shrimp when ready to cook. This allows the flavors to meld, enhancing the delicious protein honey experience.

How do I avoid common mistakes with Irresistible High Protein Honey?

One common mistake is overcooking the shrimp, which can make them tough. Cook them just until they are pink and opaque. Also, make sure not to let the honey sauce burn by keeping the heat moderate.

Variations of Irresistible High Protein Honey You Can Try

If you want to experiment, consider these variations:

  • Add mixed vegetables to the shrimp for a more nutrient-dense honey dish.
  • Substitute shrimp with chicken for a different protein source.
  • Incorporate different spices like ginger for an added kick.

These variations showcase how to incorporate honey into high protein diets while keeping the dish exciting and flavorful.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in the health benefits of honey, you can read more here.

Print

Irresistible High Protein Honey Garlic Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

High-Protein Honey Garlic Shrimp is a deliciously balanced dish that combines succulent shrimp with a sweet and savory honey garlic sauce.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: High Protein

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup pure honey
  • 4 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (adjust to taste)

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a medium bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes.
  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 2 minutes until pink and opaque.
  4. Pour the honey garlic mixture over the shrimp and stir gently until evenly coated. Let it bubble for an additional minute.
  5. Serve over rice or with steamed vegetables; garnish with green onions or sesame seeds if desired.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 18g
    • Sodium: 300mg
    • Fat: 8g
    • Saturated Fat: 1g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 28g
    • Fiber: 0g
    • Protein: 22g
    • Cholesterol: 170mg

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

    Subscribe

    Get exclusive access to recipes and cooking tips!





    You’ll also love