Keto Philly Cheesesteak Rolls: 1 Amazing Recipe

Keto Philly Cheesesteak Rolls have become my absolute go-to for a satisfying, low-carb meal that delivers all the classic flavors I crave. I remember the first time I tried to recreate that iconic cheesesteak experience without the bread, and it was a game-changer. The aroma of sizzled steak, sweet onions, and peppers filling my kitchen always brings a smile to my face. These delightful little bites are so easy to make, perfect for a weeknight dinner or even as a crowd-pleasing appetizer. If you’re looking for a truly delicious low carb Philly cheesesteak rolls recipe, you’ve found it! Let’s get rolling!

Why You’ll Love These Keto Philly Cheesesteak Rolls

These aren’t just any rolls; they’re a flavor explosion that fits perfectly into your low-carb lifestyle. Here’s why you’ll be making them again and again:

• Incredible Flavor: You get all the savory, cheesy deliciousness of a classic cheesesteak.
• Low Carb & Keto Friendly: Perfect for anyone following a ketogenic or low-carb diet.
• Quick & Easy: Ready from start to finish in under an hour, making them ideal for busy nights.
• Versatile Appetizers: These make fantastic keto cheesesteak bites for parties or game days.
• Satisfying Meal: They’re hearty enough to be a main course, especially when paired with a salad.
• Minimal Cleanup: Most of the magic happens in one skillet!
• Guaranteed Crowd-Pleaser: Even non-keto eaters will devour these philly cheesesteak keto friendly delights.
• Simple Ingredients: You likely have most of what you need in your pantry already.

Ingredients for Keto Philly Cheesesteak Rolls

Gather these simple ingredients to create your delicious keto friendly Philly cheesesteak experience:

• 1 lb ground beef – I prefer 80/20 for the best flavor and moisture.
• 1 medium onion, diced – about 1 cup, this adds a touch of sweetness.
• 1 medium green bell pepper, diced – approximately 1 cup, for that classic cheesesteak crunch.
• 1 cup mushrooms, sliced – they soak up all the savory flavors beautifully.
• 1 cup provolone cheese, shredded – essential for that authentic Philly taste.
• 1 cup mozzarella cheese, shredded – for that perfect melty, gooey cheese pull.
• 1/4 cup cream cheese, softened – this makes the filling incredibly rich and creamy.
• 1 tsp garlic powder – brings a punch of savory flavor.
• 1 tsp onion powder – enhances the overall savory profile.
• Salt and pepper, to taste – always season to your preference!
• 1/4 cup beef broth – adds moisture and depth of flavor.
• 1 tbsp olive oil – for sautéing our veggies and beef.
• 1 tbsp Worcestershire sauce – a little goes a long way for umami.
• 1/2 tsp Italian seasoning – adds a nice herby aroma.
• Almond flour – just a sprinkle on your surface to prevent sticking when forming the rolls.

How to Make Keto Philly Cheesesteak Rolls

Whipping up these amazing keto cheesesteak bites is surprisingly simple. Follow these steps and you’ll have a delicious, low-carb meal in no time. Getting the texture just right is key to making these easy keto Philly cheesesteak rolls a success!

1. Step 1: Get your oven ready by preheating it to 350°F (175°C). This ensures a nice, even bake for your rolls.
2. Step 2: In a large skillet, warm up 1 tablespoon of olive oil over medium heat. Add 1 lb ground beef and cook it until it’s nicely browned. As it cooks, break it apart with your spoon. If there’s a lot of extra fat, drain it off carefully.
3. Step 3: Now, toss in your diced 1 medium onion, 1 medium green bell pepper, and 1 cup sliced mushrooms. Sauté everything until the vegetables are tender and fragrant, which usually takes about 5-7 minutes. The kitchen will start smelling amazing!
4. Step 4: Stir in the flavor boosters: 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp Worcestershire sauce, 1/2 tsp Italian seasoning, and of course, salt and pepper to your liking. Mix it all up so the beef and veggies are coated.
5. Step 5: Reduce the heat to low. Add the 1/4 cup cream cheese, 1 cup provolone cheese, and 1 cup mozzarella cheese. Stir gently until all the cheeses are melted and create a luscious, creamy mixture with the beef and vegetables.
6. Step 6: Pour in the 1/4 cup beef broth and stir everything together. Let it simmer for another 2-3 minutes until it’s heated through and the sauce has thickened slightly. This is how you make keto Philly cheesesteak rolls that are truly moist and flavorful.
7. Step 7: Prepare a clean surface by sprinkling a little almond flour to prevent sticking. Scoop out portions of the meat and cheese mixture and shape them into small, compact rolls. Repeat this process until you’ve used up all the filling.
8. Step 8: Place your formed rolls onto a baking sheet that’s been lined with parchment paper. This makes cleanup a breeze!

9. Step 9: Bake in the preheated oven for about 15-20 minutes. You’re looking for them to be golden brown and heated all the way through.
10. Step 10: Carefully remove the baking sheet from the oven. Let your delicious Keto Philly Cheesesteak Rolls cool for a few minutes before serving. Enjoy these fantastic low carb cheesesteak appetizers warm!

Pro Tips for the Best Keto Philly Cheesesteak Rolls

To elevate your game and ensure these rolls are absolutely perfect every time, I’ve got a few secrets I swear by. These little tricks make a big difference in the final flavor and texture of your keto cheesesteak bites.

• Don’t overcrowd the skillet when sautéing the vegetables; this ensures they soften nicely instead of steaming.
• Allow the cheese mixture to cool slightly before forming the rolls; it makes them easier to handle and shape.
• For an extra flavor boost, consider adding a pinch of red pepper flakes to the meat mixture.
• Ensure your ground beef isn’t too lean; a little fat is crucial for moisture and taste in these low carb steak and cheese appetizers.

What’s the secret to perfect Keto Philly Cheesesteak Rolls?

The real secret to the best keto Philly cheesesteak recipe lies in the creamy cheese blend and not overcooking the filling. Using both provolone and mozzarella creates a fantastic flavor and gooey texture that truly mimics the classic. For more on classic flavors, check out this spaghetti with garlic and oil.

Can I make Keto Philly Cheesesteak Rolls ahead of time?

Yes, you can prepare the meat and cheese filling up to 24 hours in advance and store it covered in the refrigerator. Just form and bake them when you’re ready to serve, adding a few extra minutes to the baking time if the mixture is cold.

How do I avoid common mistakes with Keto Philly Cheesesteak Rolls?

A common pitfall is making the filling too wet, which makes forming the rolls difficult. Ensure you drain excess fat from the beef and don’t add too much extra liquid. Also, avoid overbaking, which can dry out the filling. For more tips on cooking, you might find this article on the many benefits of onions helpful.

Best Ways to Serve Keto Philly Cheesesteak Rolls

These versatile rolls are fantastic on their own, but they truly shine when paired with complementary sides. For a light and refreshing meal, I love serving them alongside a crisp green salad with a tangy vinaigrette. They also make excellent low carb steak and cheese appetizers when served with a side of sugar-free ketchup or a creamy avocado dip. If you’re looking for something a bit more substantial, consider pairing them with some steamed broccoli or cauliflower mash for a complete and satisfying keto-friendly dinner. You might also enjoy these mediterranean chickpea salad as a side.

Nutrition Facts for Keto Philly Cheesesteak Rolls

When you’re enjoying these delightful keto cheesesteak bites, it’s good to know what you’re fueling your body with. Each serving of these low carb Philly cheesesteak rolls is packed with flavor and keeps you on track with your healthy eating goals.

• Calories: 350 kcal
• Fat: 25g
• Saturated Fat: 12g
• Protein: 20g
• Carbohydrates: 8g
• Fiber: 2g
• Sugar: 3g
• Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Keto Philly Cheesesteak Rolls

Once your delicious keto cheesesteak rollups have cooled down, proper storage is key to enjoying them later. I like to let them cool completely on a wire rack. Once cooled, place them in an airtight container. You can store these fantastic low carb Philly cheesesteak rolls in the refrigerator for about 3 to 4 days. If you want to keep them even longer, they freeze beautifully! Wrap individual rolls tightly in plastic wrap, then in foil, and freeze them for up to 3 months. To reheat, I usually pop them in a preheated oven at 325°F (160°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds, but the oven method gives them the best texture.

Frequently Asked Questions About Keto Philly Cheesesteak Rolls

I get asked a lot about these tasty little bites, so here are some answers to common questions about these fantastic keto steak and cheese rolls!

What are keto Philly cheesesteak rolls?

Essentially, they are the classic flavors of a Philly cheesesteak – savory beef, sautéed onions, peppers, and melted cheese – but without the bread. My recipe uses a simple technique to form them into bite-sized rolls, making them perfect for a low-carb lifestyle. For a different take on rolls, try these easy cinnamon rolls.

Can I use different kinds of cheese?

Absolutely! While provolone and mozzarella are traditional, feel free to experiment. Monterey Jack, cheddar, or even a bit of Gruyere can add a delicious twist to your keto Philly cheesesteak rolls.

Can I make these rolls using chicken or pork instead of beef?

Yes, you certainly can! If you prefer, you can substitute ground chicken or pork for the ground beef. Just cook them through, drain any excess fat, and proceed with the recipe as written for a tasty variation on these keto steak and cheese rolls.

How do I get the rolls to hold their shape better?

Make sure the filling isn’t too wet. If it seems a bit loose after adding the cheese and broth, you can let it cool slightly in the skillet before forming the rolls. A little almond flour on your hands or surface also helps prevent sticking and makes shaping easier for these keto Philly cheesesteak rolls.

Variations of Keto Philly Cheesesteak Rolls You Can Try

Once you’ve mastered the basic Keto Philly Cheesesteak Rolls, you’ll love experimenting with different flavors and formats. These variations make it easy to enjoy that classic cheesesteak taste in new ways. Try turning your filling into keto Philly cheesesteak casserole rolls by spreading it in a baking dish and topping with extra cheese before baking. For a fun, handheld option, consider making keto Philly cheesesteak stuffed peppers by filling halved bell peppers with the mixture and baking until tender. You could also add spinach to the filling for a nutrient boost, or even try ground chicken instead of beef for a lighter take on these delicious keto steak and cheese appetizers. For another great appetizer, consider bruschetta with beef tartare.

Print