Amazing Garlic Herb Biscuits: 2 Perfect Ways

Garlic Herb Biscuits have become my go-to for adding a little something special to any meal, and I know you’ll feel the same once you try them! I remember the first time I made these, the aroma of garlic and fresh herbs filled my kitchen, and my family practically hovered around the oven, eager for a taste. These aren’t just any biscuits; they’re incredibly easy garlic herb biscuits that deliver pure comfort in every fluffy bite. If you’ve ever wondered how to make garlic herb biscuits that are both impressive and simple, you’re in the right place. Let’s get cooking!

Why You’ll Love These Garlic Herb Biscuits

You’ll adore these homemade biscuits because they hit all the right notes! They’re incredibly quick to whip up, making them a lifesaver on busy weeknights. Plus, they’re budget-friendly, using pantry staples you likely already have. The taste is simply divine – perfectly savory garlic herb biscuits that are wonderfully fluffy. They satisfy everyone from picky eaters to discerning foodies. You’ll also appreciate knowing they’re made with simple, wholesome ingredients, offering a comforting and delicious side dish that’s always a crowd-pleaser.

• Incredible taste that’s savory and satisfying
• Super quick prep time, ready in minutes
• Uses simple, budget-friendly ingredients
• Family-friendly and always a hit
• Delivers wonderfully fluffy texture
• Aromatic and comforting
• Perfect for any meal occasion

Garlic Herb Biscuit Ingredients

Gathering your Garlic herb biscuit ingredients is the first step to these amazing biscuits. You’ll need 2 cups all-purpose flour for the base, and 1 tbsp baking powder along with 1/2 tsp baking soda for that signature lift. For that delicious garlic flavor, we’re using 1 tsp garlic powder, and for a lovely herbaceous note, grab 1 tbsp fresh parsley, chopped (or 1 tsp dried) and 1 tsp dried thyme or rosemary. Don’t forget 1/2 cup (1 stick) cold unsalted butter, cubed; keeping the butter cold is crucial for flaky layers. The liquid binder comes from 3/4 cup buttermilk (plus more if needed), which adds a slight tang. For an extra kick of garlic in your garlic biscuit with herbs, you can also have Optional: 1 clove garlic, minced ready for the butter topping.

How to Make Garlic Herb Biscuits

Let’s get these delicious garlic herb biscuits into the oven! This garlic herb biscuit recipe is straightforward and results in incredible flavor.

1. Step 1: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper for easy cleanup. This ensures your biscuits won’t stick and makes for a quick cleanup after you’ve enjoyed your homemade garlic herb biscuits.
2. Step 2: In a large bowl, whisk together the 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp garlic powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp dried thyme or rosemary. Ensure these dry ingredients for your garlic herb biscuits are well combined.
3. Step 3: Add the 1/2 cup (1 stick) cold unsalted butter, cubed to the flour mixture. Use a pastry blender, two forks, or your fingertips to cut the butter into the flour until it resembles coarse crumbs with some pea-sized pieces of butter still visible. This step is key for flaky garlic herb biscuits.
4. Step 4: Make a well in the center of the flour-butter mixture and pour in the 3/4 cup buttermilk. Stir gently with a fork or spatula until the dough just comes together. Avoid overmixing to keep your garlic herb biscuits tender.
5. Step 5: Turn the shaggy dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle or rectangle. Do not knead. You can gently fold the dough over itself once or twice to create layers, which is a great technique for these quick garlic herb biscuits.
6. Step 6: Using a 2-inch round cutter or your hands, form the biscuits. Press straight down without twisting the cutter, or drop heaping spoonfuls for rustic garlic herb drop biscuits.
7. Step 7: Place the formed garlic herb biscuits on the prepared baking sheet, leaving about an inch between them for crispier edges or closer for softer sides.
8. Step 8: Bake for 12-15 minutes, or until the garlic herb biscuits are tall and golden brown on top. You’ll know they’re ready when they have a beautiful golden hue and sound slightly hollow when tapped.
9. Step 9: While the biscuits bake, melt the 2 tablespoons melted butter. If using, stir in the Optional: 1 clove garlic, minced for an extra punch of flavor.
10. Step 10: Immediately after removing the biscuits from the oven, brush the tops generously with the garlic butter mixture for a mouthwatering finish. Enjoy your perfectly baked garlic herb biscuits!

Expert Tips for the Best Garlic Herb Biscuits

Mastering these Garlic herb biscuit baking tips will ensure your homemade biscuits are always a triumph. Achieving that perfect fluffy texture and savory flavor is easier than you think!

• Always use cold butter and cold buttermilk. This is crucial for creating those flaky layers that make biscuits so irresistible.
• Don’t overmix the dough! A slightly shaggy dough is exactly what you want for tender biscuits. Overmixing develops gluten, leading to tough results.
• For the best flavor, use fresh herbs if possible. They add a brighter, more vibrant taste than dried herbs alone.
• Make sure your baking powder and baking soda are fresh. Old leavening agents are a common reason for flat biscuits.

What’s the secret to perfect Garlic Herb Biscuits?

The secret to the best garlic herb biscuits lies in keeping your butter and buttermilk ice cold. This creates steam pockets as they bake, resulting in incredibly light and flaky layers. Also, resist the urge to overmix the dough!

Can I make Garlic Herb Biscuits ahead of time?

You can prepare the dough for these homemade garlic herb biscuits up to 24 hours in advance. Store the formed, unbaked biscuits in a single layer on a parchment-lined baking sheet, covered tightly with plastic wrap, in the refrigerator. Bake as directed, adding a few extra minutes if they are very cold.

Why are my Garlic Herb Biscuits flat?

Flat biscuits usually happen for a few reasons. First, ensure your baking powder and baking soda are fresh. Second, avoid overmixing the dough. Lastly, when cutting biscuits, press straight down with your cutter – twisting can seal the edges and prevent them from rising properly.

Best Ways to Serve Garlic Herb Biscuits

These versatile Garlic herb biscuits are fantastic alongside so many meals. They make a wonderful accompaniment for hearty soups or stews, soaking up every last flavorful drop. For a complete meal, try serving them with roasted chicken or a savory pot roast – they truly elevate any dinner plate. Looking for more garlic and herb biscuit ideas? They’re also a delightful addition to a brunch spread or served warm with a dollop of honey butter. These garlic herb biscuits for dinner are sure to become a family favorite!

Nutrition Facts for Garlic Herb Biscuits

Here’s a look at the nutritional breakdown for these delicious garlic herb biscuits per serving:

• Calories: 180
• Fat: 10g
• Saturated Fat: 6g
• Protein: 3g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 1g
• Sodium: 250mg

Nutritional values are estimates and can vary based on the specific ingredients and brands you use. For more information on general nutrition, you can explore the benefits of various ingredients.

How to Store and Reheat Garlic Herb Biscuits

Properly storing your homemade garlic herb biscuits ensures they stay delicious for days. Once your biscuits have cooled completely on a wire rack, place them in an airtight container or a resealable plastic bag. This helps maintain their moisture and prevents them from drying out. Stored this way, these delightful garlic herb biscuits will keep well in the refrigerator for about 3 to 4 days. If you want to keep them even longer, freezing is a great option! Wrap individual biscuits tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through and slightly crisp again.

Frequently Asked Questions About Garlic Herb Biscuits

What are garlic herb biscuits?

Garlic herb biscuits are a type of savory quick bread, similar to traditional biscuits, but infused with the aromatic flavors of garlic and various fresh or dried herbs. They are typically made with flour, leavening agents like baking powder, fat (like butter), and liquid (often buttermilk), with garlic powder and chopped herbs mixed into the dough.

Can I use different herbs in my garlic herb biscuits?

Absolutely! While thyme and rosemary are classic pairings, feel free to experiment. Chives, dill, or even a touch of Italian seasoning work wonderfully. For a vibrant flavor, try using fresh herb garlic biscuits and adjust the quantity as fresh herbs are often milder than dried.

Why are buttermilk garlic herb biscuits so popular?

Buttermilk garlic herb biscuits are beloved because buttermilk reacts with the baking soda to create an extra tender crumb and a subtle tang that complements the garlic and herbs beautifully. It’s a simple ingredient swap that really elevates the flavor and texture of these savory delights.

What are the best garlic herb biscuit ingredients for flavor?

For the most robust flavor, use good quality butter and fresh herbs if possible. Don’t skimp on the garlic powder, and consider adding a clove of finely minced fresh garlic to the melted butter you brush on top after baking. This ensures every bite of your homemade garlic herb biscuits is packed with deliciousness.

Variations of Garlic Herb Biscuits You Can Try

Once you’ve mastered the basic garlic herb biscuit recipe, it’s fun to play around with different flavors and methods. For a decadent treat, try making cheesy garlic herb biscuits by adding about 1/2 cup of shredded cheddar or Parmesan cheese to the dry ingredients before cutting in the butter. Another fantastic option is to amp up the butter flavor with butter garlic herb biscuits; simply increase the butter in the dough slightly and ensure you brush generously with that garlic-infused melted butter after baking. You can also experiment with different herbs like chives or dill, or even try a gluten-free version by substituting a good quality gluten-free flour blend. For a slightly different texture, you could even bake these as garlic herb drop biscuits by simply spooning the dough onto the baking sheet instead of cutting.

Print