Frosted Chocolate Marshmallow Cookies: Blissful Bake

Frosted Chocolate Marshmallow Cookies have a special place in my heart, and I’m so excited to share this recipe with you! I remember making batches of these as a kid with my mom, the kitchen filling with the rich scent of chocolate and sweet vanilla. They’re the perfect combination of a soft, fudgy cookie and a light, fluffy marshmallow frosting that just melts in your mouth. If you’re looking for easy frosted chocolate marshmallow cookies that taste like they came from a gourmet bakery, you’ve found them. These homemade frosted chocolate marshmallow cookies are sure to become a new favorite. Let’s get cooking!

Why You’ll Love This Frosted Chocolate Marshmallow Cookies

• The incredibly soft, fudgy chocolate cookie base is pure bliss.
• Topped with a dreamy, cloud-like marshmallow frosting that’s simply irresistible.
• These chocolate marshmallow cookies with frosting come together in about 30 minutes of prep time.
• They’re a wonderfully budget-friendly treat for any occasion.
• Perfect for family baking sessions; kids absolutely adore making these.
• You’ll have everyone asking for the recipe for these amazing chocolate marshmallow cookies with frosting.
• A delightful homemade dessert that’s far superior to store-bought.
• Guaranteed to bring smiles with every delicious bite!

Ingredients for Frosted Chocolate Marshmallow Cookies

Gather these goodies for the most delightful frosted cookies with chocolate and marshmallow you’ve ever tasted! I always make sure to have everything ready before I start mixing.

• 2 cups butter (room temperature) – essential for creaming and creating that tender cookie texture.
• 1 1/2 cups granulated sugar
• 1 1/4 cups packed brown sugar – adds moisture and a lovely caramel note.
• 2 eggs – bind everything together beautifully.
• 4 tsp vanilla extract – for that classic sweet aroma and flavor.
• 2 tbsp molasses (optional) – deepens the chocolate flavor.
• 2 tbsp corn syrup (optional) – helps keep the cookies soft and chewy.
• 5 cups all-purpose flour – the foundation of our cookies.
• 1 1/4 cups cocoa powder – use a good quality one for rich chocolate taste.
• 2 tsp baking powder
• 1 tsp baking soda
• 4 tsp espresso powder (optional) – a secret weapon to really boost the chocolate!
• 1 cup butter (room temperature, for frosting) – the base for our fluffy marshmallow frosting.
• 3 cups marshmallow fluff – this is what makes the frosting so light and airy.
• 7 cups powdered sugar – for sweetness and structure in the frosting.
• 4 tsp vanilla extract (for frosting)
• 1 1/4 cup heavy cream – creates a smooth, luxurious frosting consistency.
• Food coloring (optional) – for festive colors!
• Festive Sprinkles – because who doesn’t love sprinkles?
• Melted Chocolate or Caramel Drizzle (optional) – for an extra touch of decadence.

How to Make Frosted Chocolate Marshmallow Cookies

Ready to whip up some magic? Learning how to make frosted chocolate marshmallow cookies is easier than you think, and the results are totally worth it. Let’s get baking!

1. Step 1: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats for easy cleanup. This ensures your cookies won’t stick.
2. Step 2: In a large bowl, cream together the 2 cups of room temperature butter, 1 1/2 cups granulated sugar, and 1 1/4 cups packed brown sugar until the mixture is wonderfully light and fluffy. This step is key for a tender cookie.
3. Step 3: Add the 2 eggs one at a time, beating well after each addition. Mix in the 4 tsp vanilla extract, 2 tbsp molasses (if using), and 2 tbsp corn syrup (if using) until everything is smooth and well combined.
4. Step 4: In a separate bowl, whisk together the 5 cups all-purpose flour, 1 1/4 cups cocoa powder, 2 tsp baking powder, 1 tsp baking soda, and 4 tsp espresso powder (if using). Whisking these dry ingredients helps distribute them evenly.
5. Step 5: Gradually add the dry ingredients to the wet ingredients on low speed until just combined. Be careful not to overmix the dough; this can lead to tough cookies. We want that perfect chewy texture!
6. Step 6: Scoop the dough into balls, about 2 inches apart, onto your prepared baking sheets. Gently flatten each ball with the palm of your hand or the bottom of a glass. This helps them bake evenly.
7. Step 7: Bake for 9-11 minutes. The centers should still look slightly underdone when you take them out – this is the secret to fudgy perfection!
8. Step 8: Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. Patience here is crucial for successful frosting.

9. Step 9: For the frosting, beat 1 cup of room temperature butter until smooth. Add the 3 cups marshmallow fluff and beat until well combined and fluffy.
10. Step 10: Gradually add the 7 cups powdered sugar, alternating with the 1 1/4 cup heavy cream and 4 tsp vanilla extract. Beat until the frosting is light and fluffy. If you’re feeling festive, now is the time to add a drop of food coloring!
11. Step 11: Once the cookies are completely cool, spread a generous amount of frosting onto each one. Decorate with sprinkles or a drizzle of melted chocolate or caramel while the frosting is still soft. Continue how to make frosted chocolate marshmallow cookies by enjoying these delightful treats!

Pro Tips for the Best Frosted Chocolate Marshmallow Cookies

Want to elevate your cookie game? I’ve picked up a few tricks over the years for truly exceptional frosted chocolate marshmallow cookies.

• Using black cocoa powder will give you that deep, dark chocolate color and intense flavor that makes these cookies truly gourmet.
• Don’t skip the espresso powder! It’s my secret ingredient that really makes the chocolate sing without tasting like coffee.
• For the smoothest frosting, ensure your butter and marshmallow fluff are at room temperature. This helps them combine easily without lumps.
• When scooping the dough, using a cookie scoop ensures uniform size, leading to even baking and frosting.

What’s the secret to perfect Frosted Chocolate Marshmallow Cookies?

The key to the best frosted chocolate marshmallow cookies is not overbaking them. Pull them out when the centers still look a little soft; they’ll continue to cook on the hot pan, ensuring a wonderfully fudgy texture. For more baking tips, check out these baking tips.

Can I make Frosted Chocolate Marshmallow Cookies ahead of time?

Yes! You can prepare the cookie dough up to 24 hours in advance and store it, covered, in the refrigerator. For the frosting, it’s best made just before decorating to maintain its fluffiness. Just remember to let the dough come to room temperature slightly before scooping.

Why are my Frosted Chocolate Marshmallow Cookies flat?

Flat cookies usually happen for a couple of reasons. Over-creaming the butter and sugar can incorporate too much air, causing them to spread. Also, make sure your baking soda is fresh and active. Lastly, don’t flatten the dough balls too much before baking!

Best Ways to Serve Frosted Chocolate Marshmallow Cookies

These cookies are so versatile and delicious, they can be enjoyed in so many ways! For a classic treat, I love serving them simply with a cold glass of milk – the perfect pairing for that rich chocolate and sweet marshmallow. They also make a fantastic addition to any dessert spread. For a truly special occasion, consider them as part of your holiday frosted chocolate marshmallow cookies selection. They’re wonderful alongside a steaming mug of hot cocoa or a rich coffee, especially on a chilly evening. You might also enjoy them with a refreshing mint raspberry julep.

Nutrition Facts for Frosted Chocolate Marshmallow Cookies

When you’re enjoying these delightful homemade treats, it’s helpful to know what you’re getting. Here’s a breakdown of the estimated nutrition per cookie:

• Calories: 290
• Fat: 14g
• Saturated Fat: N/A
• Protein: 2g
• Carbohydrates: 38g
• Fiber: N/A
• Sugar: 28g
• Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used in your frosted chocolate marshmallow cookies.

How to Store and Reheat Frosted Chocolate Marshmallow Cookies

Keeping your frosted chocolate marshmallow cookies fresh is super simple, and I’ve found the best ways to store them so they taste just as amazing later. Once your cookies are completely cool – and I mean *completely* cool, otherwise the frosting can get messy – layer them in an airtight container. You can place parchment paper between layers to prevent sticking. They’ll stay delicious in the refrigerator for about 3 to 4 days. If you want to save these easy marshmallow chocolate cookies for longer, freezing is your best bet. Wrap them well in plastic wrap, then foil, and pop them in the freezer for up to 3 months. To reheat, just let them thaw in the fridge overnight, or for a quicker fix, microwave them for about 10-15 seconds. They come out wonderfully soft! For more storage tips, consider these storage tips.

Frequently Asked Questions About Frosted Chocolate Marshmallow Cookies

What are Frosted Chocolate Marshmallow Cookies?

Frosted chocolate marshmallow cookies are a delightful treat featuring a rich, fudgy chocolate cookie base topped with a light, airy, and sweet marshmallow frosting. They combine the intense flavor of chocolate with the comforting sweetness of marshmallow, making them a popular choice for celebrations and everyday indulgence.

Can I use a different type of frosting?

Absolutely! While the marshmallow frosting is classic, you could try a simple chocolate buttercream, a cream cheese frosting, or even a ganache for a different flavor profile. However, the marshmallow frosting is what truly makes these cookies special and contributes to their unique texture.

How do I get the frosting to be fluffy like yours?

The fluffiness of the marshmallow frosting comes from beating the marshmallow fluff with butter and then gradually incorporating powdered sugar and heavy cream. Make sure your butter and marshmallow fluff are at room temperature for the best results. Don’t overbeat once the powdered sugar is in, as this can make it dense rather than airy.

Are these considered holiday frosted chocolate marshmallow cookies?

They certainly can be! With festive sprinkles and maybe some seasonal food coloring, these frosted chocolate marshmallow cookies are perfect for holidays like Christmas, Easter, or Valentine’s Day. They add a beautiful homemade touch to any festive spread. For more holiday ideas, check out these holiday cookie ideas.

Variations of Frosted Chocolate Marshmallow Cookies You Can Try

Once you’ve mastered the classic recipe, why not get creative? There are so many fun ways to personalize these delightful cookies. You can easily transform them into gourmet frosted chocolate marshmallow cookies with a few simple tweaks. Here are some ideas I love:

• Dietary Adaptations: For gluten-free versions, simply swap the all-purpose flour for a good quality gluten-free baking blend. You can also experiment with vegan butter and dairy-free milk alternatives to make them dairy-free, though the texture might vary slightly.
• Flavor Boosts: Add a pinch of cinnamon or a hint of peppermint extract to the cookie dough for a different flavor profile. You could also swirl a tablespoon of peanut butter into the frosting for a chocolate-peanut butter marshmallow dream.
• Decorating Fun: Instead of standard sprinkles, try using sanding sugar for a sparkle, edible glitter, or even crushed candy canes during the holidays. Drizzling with white chocolate or a contrasting color of melted chocolate also adds a lovely touch.
• Cookie Texture: For an even chewier cookie, slightly underbake them as directed. If you prefer a slightly crisper edge, bake for an extra minute or two.

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