Cookies Cream Puppy Chow: 1 Divine Recipe

Cookies Cream Puppy Chow

Cookies Cream Puppy Chow has been a staple in my snack rotation ever since I first tasted it at a friend’s party years ago. I remember walking into her kitchen, and the sweet, chocolatey aroma instantly filled the air. It was a no-bake dessert that looked deceptively simple, yet packed so much flavor and crunch. This easy cookies and cream puppy chow recipe quickly became my go-to for movie nights and potlucks, always a hit with its delightful blend of crispy cereal, rich chocolate, and crushed Oreos. It’s the ultimate Oreo Puppy Chow snack mix, perfect for satisfying any sweet craving. Let’s get cooking!

Why You’ll Love This Cookies Cream Puppy Chow

I know you’ll fall in love with this snack, just like I did! Here’s why this particular Cookies Cream Puppy Chow recipe is a total winner:

  • It’s incredibly delicious, offering a perfect balance of sweet white chocolate and rich Oreos.
  • The prep time is minimal, making this an easy cookies and cream puppy chow recipe for busy days.
  • It’s a fantastic crowd-pleaser, perfect for parties or a family movie night.
  • You can whip up a large batch without breaking the bank, as the ingredients are quite affordable.
  • This easy cookies and cream puppy chow recipe requires no baking, so it’s simple and stress-free.
  • It’s highly customizable; you can easily add your favorite mix-ins!

Ingredients for Cookies Cream Puppy Chow

Gathering the right Cookies and cream puppy chow ingredients is the first step to creating this irresistible snack. I’ve found that using quality items makes all the difference in flavor and texture.

  • 25.6 oz Rice Chex cereal (about 2 boxes) – This is our crispy base, providing that essential crunch.
  • 24 oz white chocolate chips – For that sweet, creamy coating that perfectly complements the Oreos.
  • 24 oz semisweet chocolate chips – Adds a deeper chocolate flavor, balancing the sweetness of the white chocolate.
  • 8 tablespoons coconut oil (divided) – Helps the chocolate melt smoothly and coat the cereal evenly.
  • 6 cups powdered sugar – The classic outer coating that gives puppy chow its signature look and taste.
  • 48 Oreos, roughly crushed – The star ingredient for our Cookies Cream Puppy Chow, providing iconic flavor and texture.
  • 1 teaspoon vanilla extract (optional) – Enhances the overall sweetness and aroma.
  • 1 cup mini marshmallows (optional) – Adds a delightful chewiness, perfect for a variant of cookies and cream muddy buddies.
  • ½ teaspoon sea salt (optional) – A tiny pinch can elevate all the sweet flavors.

How to Make Cookies Cream Puppy Chow

Making this delightful snack is straightforward, and I’ll walk you through each step to ensure your Cookies Cream Puppy Chow turns out perfectly. These Cookies and cream puppy chow instructions are designed for ease and maximum deliciousness.

  1. Step 1: First, prepare your workspace. Divide your Rice Chex cereal evenly between two very large mixing bowls. This ensures you have enough room to coat everything without making a mess.
  2. Step 2: In a medium, microwave-safe bowl, combine the white chocolate chips and 4 tablespoons of coconut oil. Microwave this mixture in 30-second intervals, stirring thoroughly after each, until it becomes wonderfully smooth and glossy. If you’re using it, stir in the vanilla extract now for an extra layer of flavor.
  3. Step 3: In a separate microwave-safe bowl, combine the semisweet chocolate chips and the remaining 4 tablespoons of coconut oil. Just like with the white chocolate, microwave in 30-second intervals, stirring after each, until it’s completely smooth and melted.
  4. Step 4: Now for the fun part! Pour the melted white chocolate mixture over one bowl of cereal and the melted semisweet chocolate over the second bowl. Using a flexible spatula, gently fold and toss the cereal until every single piece is beautifully coated. You’ll see the cereal transform into a chocolatey dream.
  5. Step 5: Sprinkle 24 roughly crushed Oreos into each bowl of chocolate-coated cereal. Gently fold them in, ensuring the Oreo pieces are distributed throughout. This is where the “cookies and cream” magic truly begins for your Cookies Cream Puppy Chow.
  6. Step 6: Next, prepare your powdered sugar. Divide the 6 cups of powdered sugar equally between two large, gallon-sized zip-top bags or containers with tight-fitting lids.
  7. Step 7: Carefully split the chocolate-and-Oreo-coated cereal between the two bags. Seal them tightly, making sure there’s some air trapped inside, and shake vigorously. Continue shaking until every piece of cereal is thoroughly coated in the powdered sugar. These Cookies and cream puppy chow instructions make coating a breeze!
  8. Step 8: Spread the contents of both bags onto a large baking sheet lined with parchment paper. Let your Cookies Cream Puppy Chow cool and set completely for about 15-20 minutes. This allows the chocolate to firm up, preventing stickiness.
  9. Step 9: Once cooled, combine both batches in one large bowl and give it a final gentle mix. This ensures an even distribution of all the delicious components.
  10. Step 10: If you’re using them, gently fold in the mini marshmallows and sprinkle with a pinch of sea salt. This adds another layer of texture and flavor to your homemade snack. Enjoy your perfect batch of Cookies Cream Puppy Chow!

Delicious Cookies Cream Puppy Chow in a white bowl, ready to be served, highlighting the crunchy texture and sweet coating.

Pro Tips for the Best Cookies Cream Puppy Chow

I’ve made my share of batches, and I’ve picked up a few tricks along the way. These expert tips will help you create the most delicious Cookies Cream Puppy Chow every single time, ensuring a perfect snack mix.

  • Always use fresh cereal and Oreos; stale ingredients can compromise the texture and flavor.
  • Melt your chocolate slowly and stir frequently to prevent it from seizing, which can ruin the smooth coating.
  • Don’t over-toss the cereal once the chocolate is added; gentle folding is key to keeping the pieces intact.
  • Ensure the chocolate-coated cereal is completely cool before adding it to the powdered sugar bags. This prevents the sugar from clumping and becoming sticky.
  • For an extra flavor boost, try using flavored Oreos, like mint or peanut butter, to customize your Cookies Cream Puppy Chow.

What’s the secret to perfect Cookies Cream Puppy Chow?

The real secret to achieving the best Cookies Cream Puppy Chow lies in the even coating of chocolate and powdered sugar. Making sure every piece of cereal is fully covered by both chocolate and the crushed Oreos, then thoroughly coated in powdered sugar, creates that irresistible texture and flavor. This technique makes for the best cookies and cream muddy buddies.

Can I make Cookies Cream Puppy Chow ahead of time?

Absolutely! This Cookies Cream Puppy Chow is a fantastic make-ahead snack. You can prepare it up to a week in advance. Just store it in an airtight container at room temperature, and it will stay fresh and crunchy, making party prep a breeze.

How do I avoid common mistakes with Cookies Cream Puppy Chow?

To avoid common pitfalls with Cookies Cream Puppy Chow, don’t rush the chocolate melting process – slow and steady wins the race. Also, resist the urge to overmix the cereal, which can cause it to break apart. Finally, make sure the cereal is cool before shaking with powdered sugar to prevent a messy, clumpy outcome.

Best Ways to Serve Cookies Cream Puppy Chow

I find that Cookies Cream Puppy Chow is incredibly versatile, making it perfect for almost any occasion. Here are my favorite ways to enjoy this delightful treat:

  • Party Snack: This snack mix is a definite crowd-pleaser for any gathering. I love putting out a big bowl of Cookies Cream Puppy Chow at parties; it always disappears quickly! It’s an ideal addition to a dessert table alongside fruit platters or a bowl of salty pretzels for a sweet and savory contrast.
  • Movie Night Treat: For a cozy night in, I often grab a large bowl of this delicious mix. It pairs wonderfully with a cold glass of milk or even a hot chocolate. It’s a much-loved alternative to popcorn, especially when you need a no-bake cookies and cream dessert.
  • Homemade Gift: Package small portions of Oreo muddy buddies for parties in decorative bags or jars. This homemade gift is perfect for teachers, neighbors, or as a thoughtful hostess present. It’s a simple gesture that always brings a smile.

A close-up of Cookies Cream Puppy Chow in a bowl, showcasing the powdered sugar coating and crushed Oreo pieces, perfect for a sweet treat.

Nutrition Facts for Cookies Cream Puppy Chow

Here’s a breakdown of the nutritional content for one serving of this delicious Cookies Cream Puppy Chow. This information is based on the recipe yielding 48 servings, making it easy to plan for your sweet treat.

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Cookies Cream Puppy Chow

Once you’ve made a batch of this delicious snack, you’ll want to store it properly to keep it fresh. I always make sure my Cookies Cream Puppy Chow is completely cool before putting it away. This prevents any condensation and keeps it from getting soggy.

For short-term storage, transfer your homemade Cookies Cream Puppy Chow into an airtight container. It will stay wonderfully fresh and crunchy at room temperature for up to one week. This makes it perfect for having on hand for unexpected guests or snack attacks.

If you’re looking to enjoy it even longer, you can freeze it! Place the cooled snack mix in a freezer-safe bag or container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, simply let it thaw at room temperature for about 15-20 minutes. There’s no need to reheat it; it’s best enjoyed at room temperature or even slightly chilled.

Frequently Asked Questions About Cookies Cream Puppy Chow

What is cookies and cream puppy chow?

Cookies Cream Puppy Chow, also known as muddy buddies, is a no-bake snack mix made from cereal coated in melted chocolate and then tossed in powdered sugar. This version specifically uses crushed Oreo cookies to give it that irresistible cookies and cream flavor, making it a beloved sweet treat.

Can I make this snack gluten-free?

Yes, absolutely! To make a gluten-free version of this delightful snack, simply ensure you use certified gluten-free Rice Chex cereal. Additionally, substitute the traditional Oreos with gluten-free chocolate sandwich cookies. The rest of the ingredients are typically gluten-free, allowing you to enjoy a delicious and safe treat.

Why is it called puppy chow?

The name “puppy chow” comes from its resemblance to dog kibble, though it’s certainly not for pets! This fun and whimsical name has stuck over the years, making it a beloved and recognizable snack for humans. It’s just a playful name for a very tasty human treat.

What kind of cereal works best for cookies and cream muddy buddies?

For the best texture in your Cookies Cream Puppy Chow, I highly recommend using Rice Chex cereal. Its light, crispy squares hold up well to the chocolate coating and powdered sugar, preventing it from becoming soggy. While other square-shaped cereals can work, Rice Chex provides that classic, airy crunch.

Variations of Cookies Cream Puppy Chow You Can Try

While the classic Cookies Cream Puppy Chow is undeniably delicious, I love experimenting with different twists to keep things exciting. This versatile no-bake cookies and cream dessert can be easily adapted to suit various tastes or dietary needs.

  • Peppermint Twist: During the holidays, I swap out some of the Oreos for crushed peppermints or use peppermint-flavored white chocolate. It gives the Cookies Cream Puppy Chow a festive, refreshing kick that’s perfect for seasonal gatherings.
  • Peanut Butter Lover’s Dream: For those who adore peanut butter, I sometimes add a few tablespoons of creamy peanut butter to the melted chocolate mixture. This creates a rich, nutty flavor profile that beautifully complements the cookies and cream.
  • Dairy-Free Delight: If you’re avoiding dairy, you can easily make a dairy-free version. Simply use dairy-free chocolate chips and ensure your Oreos (or similar cookies) are dairy-free. It’s still an incredible no-bake cookies and cream dessert for everyone to enjoy.
  • Extra Crunch Edition: For an added textural element, I occasionally mix in some chopped pretzels or roasted peanuts along with the Oreos. This provides a lovely salty contrast and an extra layer of crunch to your Cookies Cream Puppy Chow.
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Cookies Cream Puppy Chow: 1 Divine Recipe

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This Cookies and Cream Puppy Chow recipe offers a simple, no-bake snack. It combines crispy cereal with white and semisweet chocolate, then coats it in powdered sugar and crushed Oreo cookies. This easy cookies and cream puppy chow recipe is perfect for parties or a sweet treat.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 48 servings 1x
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 25.6 oz Rice Chex cereal (about 2 boxes)
  • 24 oz white chocolate chips
  • 24 oz semisweet chocolate chips
  • 8 tablespoons coconut oil (divided)
  • 6 cups powdered sugar
  • 48 Oreos, roughly crushed
  • 1 teaspoon vanilla extract (optional)
  • 1 cup mini marshmallows (optional)
  • ½ teaspoon sea salt (optional)

Instructions

  1. Divide your Rice Chex cereal evenly between two very large mixing bowls.
  2. In a medium, microwave-safe bowl, combine white chocolate chips and 4 tablespoons of coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and glossy. Stir in vanilla extract if using.
  3. In a separate microwave-safe bowl, combine semisweet chocolate chips and the remaining 4 tablespoons of coconut oil. Microwave in 30-second intervals, stirring after each, until smooth.
  4. Pour the melted white chocolate mixture over one bowl of cereal and the melted semisweet chocolate over the second bowl. Gently fold and toss the cereal with a flexible spatula until every piece is coated.
  5. Sprinkle 24 crushed Oreos into each bowl and gently fold them in.
  6. Divide the 6 cups of powdered sugar between two large, gallon-sized zip-top bags or containers with tight-fitting lids.
  7. Carefully split the chocolate-and-Oreo-coated cereal between the two bags. Seal tightly and shake vigorously until every piece is coated in powdered sugar.
  8. Spread the contents of both bags onto a large baking sheet lined with parchment paper. Let cool and set completely for 15-20 minutes.
  9. Once cool, combine both batches in one large bowl and give it a final mix.
  10. If using, gently fold in mini marshmallows and sprinkle with sea salt.

Notes

  • Use large mixing bowls for easy tossing and coating.
  • Stir chocolate frequently during melting to prevent seizing and clumping.
  • Ensure cereal is cool before adding powdered sugar to avoid stickiness.
  • For a gluten-free cookies and cream muddy buddies option, use certified gluten-free Rice Chex and gluten-free chocolate sandwich cookies.
  • Store cookies and cream puppy chow in an airtight container at room temperature for up to a week.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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