Buttery Herb Parker House: 1 Amazing Comfort Roll

Buttery Herb Parker House Rolls has been a staple in my kitchen ever since I first tasted them at a cozy family dinner. I still remember the warmth of the kitchen, the enticing aroma of fresh herbs and melted butter filling the air, and the way those soft, pillowy rolls just melted in my mouth. For me, making these has become a cherished ritual, a way to bring that same comfort and joy to my own table. This easy homemade buttery herb dinner rolls recipe is my absolute favorite, and I’ve discovered it’s a guaranteed crowd-pleaser, perfect for any occasion when you want to impress with minimal fuss. You’ll love how simple it is to achieve such a luxurious taste and texture with these Buttery Herb Parker House Rolls. Let’s get cooking!

Why You’ll Love These Buttery Herb Parker House Rolls

I can confidently say these Buttery Herb Parker House Rolls will become a new favorite in your home. They’re not just a side dish; they’re an experience. Here’s why I adore them:

• They offer an incredibly rich, savory taste with the perfect balance of butter and fresh herbs that truly elevates any meal.
• Despite their gourmet feel, the prep time for these homemade Buttery Herb Parker House Rolls is surprisingly manageable, making them perfect for busy weeknights or special occasions.
• Making your own rolls is often more budget-friendly than store-bought options, and you control the quality of ingredients.
• These soft and fluffy dinner rolls are a guaranteed hit with everyone, from picky eaters to discerning foodies.
• The texture is simply divine – pillowy and light, these soft and fluffy dinner rolls practically melt in your mouth.
• There’s an undeniable satisfaction in serving warm, fresh-baked bread, especially when it’s these delicious Buttery Herb Parker House Rolls.

Ingredients for Buttery Herb Parker House Rolls

To make these irresistible Buttery Herb Parker House Rolls, you’ll need a few essential Parker House roll ingredients. I’ve found that using quality ingredients makes all the difference in achieving that perfect texture and flavor.

• 4 cups all-purpose flour – the foundation of our soft and fluffy rolls.
• 2¼ teaspoons active dry yeast (1 packet) – this is what gives our rolls their incredible rise and airy texture.
• 1 cup warm milk (about 110°F) – crucial for activating the yeast; I always check the temperature with a thermometer.
• ¼ cup sugar – helps to feed the yeast and adds a touch of sweetness to balance the savory herbs.
• 1 teaspoon salt – enhances all the flavors and provides necessary structure to the dough.
• 1 large egg – binds everything together and contributes to the rich, tender crumb.
• ½ cup unsalted butter, melted (divided) – half for the dough, half for that glorious herbed topping.
• 2 tablespoons fresh rosemary, finely chopped (or 1 tbsp dried) – this is my go-to herb for its fragrant, piney notes, creating truly savory herb rolls.
• Optional: pinch of garlic powder – for an extra layer of savory depth, especially if you love garlic herb Parker House rolls.
• Optional: sprinkle of flaky sea salt – a beautiful finish that adds a delightful texture and pop of flavor.

How to Make Buttery Herb Parker House Rolls

Making these Buttery Herb Parker House Rolls is a delightful process, and I promise you’ll find it rewarding. Follow these steps for perfect, golden-brown rolls every time. I’ve broken it down to make baking Parker House rolls a breeze!

1. Step 1: In a large bowl, dissolve the yeast and a tiny pinch of sugar into the warm milk. Give it a gentle stir. Let it sit for 5-10 minutes until it becomes foamy, indicating your yeast is active and ready to work its magic.
2. Step 2: Once the yeast is beautifully foamy, stir in the remaining sugar, salt, egg, and ¼ cup of the melted butter. Mix these ingredients well until they are fully combined. This forms the flavorful liquid base for our dough.
3. Step 3: Add half of the all-purpose flour to the wet ingredients and mix until it’s just incorporated. Then, gradually add the remaining flour, mixing until a soft, slightly sticky dough forms. Don’t worry if it’s a little tacky; that’s good!
4. Step 4: Turn the dough out onto a lightly floured surface. Knead the dough for 8-10 minutes by hand, or 4-5 minutes if you’re using a stand mixer with a dough hook. You’re looking for a smooth, elastic dough that springs back slowly when you gently poke it. This crucial step develops the gluten for soft rolls.
5. Step 5: Place the dough ball into a lightly greased bowl, turning it once to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap. Find a warm, draft-free spot in your kitchen and let the dough rise until it has doubled in size, which usually takes about 1 hour. This is where the magic of baking Parker House rolls truly begins.
6. Step 6: Gently punch down the risen dough to release the air. Turn it out onto a lightly floured surface and roll it to about ½-inch thickness. Using a 3-inch round cutter, cut out circles. For that classic Parker House look, fold each circle in half, gently pressing along the curved edge to create a slight seal.
7. Step 7: Arrange the folded rolls, touching each other, in a greased 9×13 inch baking dish. Cover them again and let them rise for another 30-40 minutes until they look puffy and soft. This second rise ensures incredibly light and airy Buttery Herb Parker House Rolls.
8. Step 8: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they are a beautiful golden brown on top. I love watching them puff up in the oven.
9. Step 9: While the rolls are baking, prepare your finishing touch: mix the remaining ¼ cup of melted butter with the finely chopped rosemary (and optional garlic powder). As soon as the rolls come out of the oven, generously brush them with this fragrant herbed butter. The sizzling sound and incredible aroma will tell you these Buttery Herb Parker House Rolls are ready to be devoured!

Pro Tips for the Best Buttery Herb Parker House Rolls

I’ve learned a few tricks over the years that guarantee perfect Buttery Herb Parker House Rolls every single time. Paying attention to these small details can truly elevate your baking and result in the most tender, flavorful rolls.

• Always use fresh, good-quality yeast. If your yeast isn’t active, your rolls won’t rise, and that’s a sad day for everyone.
• Don’t be tempted to add too much extra flour during kneading. A slightly sticky dough is your friend; it leads to much softer, more pillowy rolls.
• A gentle touch is key when shaping. Overworking the dough can make your Buttery Herb Parker House Rolls tough instead of light and airy.
• For the best flavor, use fresh herbs if possible. The aroma and taste of fresh rosemary are simply unmatched in these savory herb rolls.
• Let the rolls cool slightly before serving, but enjoy them while they’re still warm to fully appreciate that melted butter and herb goodness.

What’s the secret to perfect Buttery Herb Parker House Rolls?

The real secret lies in not over-kneading the dough and ensuring a proper second rise. This combination creates that incredibly soft, pillowy texture that makes Buttery Herb Parker House Rolls so irresistible. These Parker House roll baking tips are crucial for achieving that classic, tender crumb.

Can I make Buttery Herb Parker House Rolls ahead of time?

Yes, you absolutely can! To make these Buttery Herb Parker House Rolls ahead, you can prepare the dough through the first rise, then cover it tightly and refrigerate for up to 24 hours. Just let it come to room temperature for about 30 minutes before shaping and the second rise.

How do I avoid common mistakes with Buttery Herb Parker House Rolls?

One common mistake is using milk that’s too hot, which kills the yeast. Another is over-baking, which leads to dry rolls. Make sure your milk is warm (not hot!) and keep an eye on them in the oven; pull them out as soon as they’re golden brown for the best Buttery Herb Parker House Rolls.

Best Ways to Serve Buttery Herb Parker House Rolls

These Buttery Herb Parker House Rolls are so versatile, you’ll find countless ways to enjoy them. I often serve them warm, right out of the oven, allowing that herbed butter to melt into every crevice. They are an absolute showstopper alongside a holiday roast or a simple weeknight chicken dinner.

For a casual meal, I love to pair these savory herb rolls with a hearty soup or a fresh, crisp salad. The rich, buttery flavor perfectly complements lighter dishes, adding a comforting touch. You can also use them to make mini sandwiches with leftover turkey or ham; they hold up beautifully. These soft, fluffy rolls truly elevate any meal they accompany.

Nutrition Facts for Buttery Herb Parker House

Here’s a breakdown of the estimated nutritional content per serving for these delicious Buttery Herb Parker House Rolls (recipe makes 24 rolls):

• Serving Size: 1 roll
• Calories: 170
• Protein: 4g
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 5g
• Sodium: 130mg
• Cholesterol: 25mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and preparation methods used for your Buttery Herb Parker House Rolls.

How to Store and Reheat Buttery Herb Parker House Rolls

Properly storing soft dinner rolls is key to enjoying their deliciousness for days after baking. Once your Buttery Herb Parker House Rolls have cooled completely to room temperature, I recommend placing them in an airtight container or a large, resealable plastic bag. This prevents them from drying out and keeps them wonderfully soft.

You can store them on the counter at room temperature for 1-2 days, but for longer freshness, pop them in the refrigerator, where they’ll last for 3-4 days. For extended storage, these rolls freeze beautifully! Simply wrap them tightly in plastic wrap, then aluminum foil, and they’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them at room temperature, then reheat for a few minutes in a 300°F (150°C) oven or microwave until warm and soft. This brings your Buttery Herb Parker House Rolls back to life, almost as good as fresh out of the oven!

Frequently Asked Questions About Buttery Herb Parker House Rolls

What exactly are Parker House rolls?

Parker House rolls are a classic American dinner roll, famous for their soft, buttery texture and signature folded shape. They’re typically made with a rich yeast dough, often enriched with milk, sugar, and butter, which gives them their tender crumb and slight sweetness. The distinctive fold creates a pocket that’s perfect for holding extra melted butter, making these Buttery Herb Parker House Rolls incredibly decadent.

How do I get my Buttery Herb Parker House Rolls to be extra fluffy?

To achieve truly fluffy Buttery Herb Parker House Rolls, focus on proper kneading and adequate rising times. Don’t over-flour your dough during kneading; a slightly sticky dough is often better for a soft result. Also, ensure your yeast is active and your rising environment is warm and draft-free. A good second rise before baking is crucial for that light, airy texture.

Can I use different herbs in my Buttery Herb Parker House Rolls?

Absolutely! While I love rosemary, these Buttery Herb Parker House Rolls are very adaptable. You can easily swap in other fresh herbs like thyme, chives, parsley, or a blend of Italian herbs. For a garlic herb Parker House rolls variation, add a teaspoon of garlic powder to the dough or the melted butter topping. Experiment to find your favorite combination!

What makes Buttery Herb Parker House Rolls different from other dinner rolls?

The main difference lies in their signature fold and the rich, buttery dough. Unlike a simple round dinner roll, the folded shape of Parker House rolls creates layers that pull apart beautifully. The generous amount of butter, both in the dough and brushed on top, gives them an unparalleled richness and a golden-brown crust, setting them apart from everyday dinner rolls.

Variations of Buttery Herb Parker House Rolls You Can Try

While my classic recipe for Buttery Herb Parker House Rolls is a favorite, one of the joys of baking is experimenting! You can easily adapt this recipe to suit different tastes or dietary needs. I love trying new twists to keep things exciting.

• Garlic Herb Parker House Rolls: For an extra kick of savory flavor, add 1-2 cloves of minced garlic or ½ teaspoon of garlic powder to the dough along with the herbs. You can also mix a little garlic powder into the melted butter topping for an even more potent garlic herb Parker House rolls experience.
• Cheese Herb Rolls: Fold in ½ cup of shredded Parmesan or sharp cheddar cheese during the last minute of kneading. The cheese melts beautifully into the dough, adding a rich, savory dimension to your Buttery Herb Parker House Rolls.
• Sweet Herb Rolls: For a slightly sweeter roll that still has that herbed touch, increase the sugar to ½ cup and consider using a milder herb like finely chopped parsley. These are lovely for brunch!
• Whole Wheat Variation: For a heartier roll, substitute up to 1 cup of the all-purpose flour with whole wheat flour. This will result in a denser roll, but still incredibly flavorful and a healthier option for your Buttery Herb Parker House Rolls.

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