One Pot Chicken Parmesan: 3 Easy Steps to Amazing Dinner

One Pot Chicken Parmesan has been a lifesaver in my kitchen more times than I can count. I vividly remember one chaotic Tuesday evening – kids were starving, I was exhausted, and the thought of dirtying a million dishes for dinner was just too much. Then, I remembered this incredible recipe. The aroma of simmering tomatoes and herbs filled the house, and within minutes, everyone was gathered around the table, eagerly awaiting their bowls of cheesy, comforting pasta. This easy chicken parmesan one pot meal truly delivers on flavor with minimal fuss, making it my go-to for a delicious and quick weeknight dinner. Let’s get cooking!

Why You’ll Love This One Pot Chicken Parmesan

I promise, once you try this recipe, it will become a staple in your rotation. Here’s why I think you’ll absolutely adore this easy meal:

• It’s incredibly flavorful, combining tender chicken with a rich, cheesy tomato sauce that coats every piece of pasta.
• Cleanup is a breeze! Everything cooks in a single pot, meaning less scrubbing and more time enjoying your evening.
• This is a truly quick one pot chicken parm recipe, perfect for those busy weeknights when you need dinner on the table fast.
• It’s surprisingly budget-friendly, using common ingredients you likely already have or can easily find at the grocery store.
• The recipe is easily adaptable, allowing you to sneak in extra veggies for a healthier twist without sacrificing taste.
• My family devours this every time, making it a guaranteed crowd-pleaser for all ages.
• Many of my friends agree this is the best one pot chicken parmesan recipe they’ve tried, thanks to its perfect balance of convenience and classic Italian flavors.

Ingredients for One Pot Chicken Parmesan

Wondering what ingredients are in one pot chicken parmesan? I’ve got you covered! This recipe uses simple, accessible items you might already have. Here’s everything you’ll need to create this delicious One Pot Chicken Parmesan:

• 3 boneless, skinless chicken breasts, diced – I prefer to dice them into 1-inch pieces for even cooking and easy serving.
• 1 tsp Italian seasoning – This herb blend gives us that classic Italian flavor.
• 1½ tsp garlic powder – Adds a mellow, savory depth.
• 1 tsp onion powder – Complements the garlic and fresh onion.
• 1 tsp garlic salt – A little extra kick, but adjust to your taste.
• Salt & pepper, to taste – Essential for seasoning every layer.
• 1 medium yellow onion, chopped – Provides a sweet, aromatic base for our sauce.
• 1 tbsp garlic paste – Or 3-4 cloves of minced fresh garlic for a punchier flavor.
• 16 oz rigatoni pasta – My favorite for catching all that cheesy sauce, but any short pasta works.
• 24 oz pasta sauce – Your favorite jarred marinara or tomato sauce is perfect here.
• 24 oz chicken stock – This is key for cooking the pasta right in the pot and infusing flavor.
• 1½ cups shredded mozzarella – For that irresistible gooey, melty top.
• ½ cup grated Parmesan cheese – Adds a sharp, salty finish.
• 2 tbsp chopped fresh parsley (optional garnish) – Brightens up the dish visually and with a hint of freshness.

How to Make One Pot Chicken Parmesan

Making this dish is surprisingly simple, and I promise you’ll love how quickly it comes together. Here’s exactly how to make one pot chicken parmesan, step-by-step:

1. Step 1: Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. I love using my Dutch oven for this because it holds heat so well. Add your diced chicken, along with the Italian seasoning, garlic powder, onion powder, garlic salt, salt, and pepper. Sauté the chicken for 4-5 minutes, stirring occasionally, until it’s beautifully golden brown on the outside. This step builds the first layer of flavor!
2. Step 2: Next, add the chopped onion and garlic paste to the pot with the chicken. Cook for another 2-3 minutes, stirring constantly. You’ll notice the onions becoming translucent and a wonderful aroma filling your kitchen – that’s when you know you’re on the right track.
3. Step 3: Now it’s time for the pasta! Pour in the uncooked rigatoni, your favorite pasta sauce, and the chicken stock. Give everything a good stir, making sure to scrape up any delicious browned bits from the bottom of the pot. This is where the magic happens for our one pot chicken parmesan with pasta. Bring the mixture to a rolling boil over high heat.
4. Step 4: Once boiling, reduce the heat to medium-low, then cover the pot tightly. Let it simmer for 15-18 minutes. I always set a timer and make sure to stir it halfway through to prevent the pasta from sticking to the bottom. You want the pasta to be al dente, meaning it’s tender but still has a slight bite, and most of the liquid should be absorbed by now.
5. Step 5: Remove the pot from the heat. Stir in the grated Parmesan cheese and half of the shredded mozzarella until they’ve melted into a creamy, dreamy sauce. The cheese will start to stretch and coat the pasta, which is my favorite part!
6. Step 6: Evenly sprinkle the remaining mozzarella cheese over the top of the pasta. Cover the pot again and let it sit for just 2-3 minutes. This allows the residual heat to melt that last layer of cheese into a gooey, irresistible topping.
7. Step 7: If you like, garnish your delicious One Pot Chicken Parmesan with fresh chopped parsley. Then, simply ladle it directly from the pot into bowls and serve immediately. Enjoy your easy, flavorful meal!

Pro Tips for the Best One Pot Chicken Parmesan

I’ve made this dish countless times, and I’ve picked up a few tricks to ensure your One Pot Chicken Parmesan turns out perfectly every time. These expert tips will elevate your cooking and make this already simple meal even better:

• Always use a large, heavy-bottomed pot or Dutch oven. This helps distribute heat evenly and prevents sticking, which is crucial for one-pot meals.
• Don’t be afraid to taste and adjust seasonings as you go. A little extra salt or a pinch of red pepper flakes can make all the difference.
• For the best melt, shred your own mozzarella from a block instead of using pre-shredded. It melts smoother and creamier.
• Resist the urge to lift the lid too often during simmering. Trapping that steam is key for cooking the pasta evenly and efficiently.
• Let the dish rest for a few minutes after cooking. This allows the flavors to meld and the sauce to thicken slightly.

What’s the secret to perfect One Pot Chicken Parmesan?

The real secret, I’ve found, is browning the chicken first to build flavor and using enough chicken stock to cook the pasta directly in the sauce. This infuses every piece of pasta with rich, savory goodness, making your Skillet Chicken Parm incredibly delicious and cohesive.

Can I make One Pot Chicken Parmesan ahead of time?

Absolutely! You can prepare the chicken and chop the onion ahead of time. For the full dish, it’s best assembled and cooked fresh, but you can always cook it, cool it completely, and store it in an airtight container in the fridge for up to 3 days for easy reheating.

How do I avoid common mistakes with One Pot Chicken Parmesan?

The most common pitfalls are not stirring the pasta enough, which can lead to sticking, and not having enough liquid, which results in undercooked pasta. Ensure you stir halfway through the simmer and add a splash more stock if the pasta seems dry before it’s al dente. Also, avoid overcooking the pasta; nobody likes mushy pasta!

Best Ways to Serve One Pot Chicken Parmesan

Once your amazing One Pot Chicken Parmesan is ready, you might be wondering what sides go well with one pot chicken parmesan. I love keeping it simple since the dish itself is so hearty and flavorful. My go-to is a fresh, crisp green salad with a light vinaigrette; the acidity really cuts through the richness of the cheese and sauce. It’s a perfect balance!

Another fantastic pairing is some warm, crusty garlic bread. It’s ideal for soaking up any extra sauce at the bottom of your bowl – trust me, you won’t want to waste a drop. For a slightly healthier option, I sometimes serve it alongside some steamed or roasted broccoli. The vibrant green and slight bitterness complement the savory flavors of the One Pot Chicken Parmesan beautifully. Enjoy your delicious meal!

Nutrition Facts for One Pot Chicken Parmesan

I know many of you, like me, appreciate knowing what you’re fueling your body with. While this is a hearty dish, it’s packed with good protein. Here are the estimated nutrition facts per serving for this delicious One Pot Chicken Parmesan (recipe makes 6 servings):

• Serving Size: 1 serving
• Calories: 480
• Fat: 18g
• Carbohydrates: 45g
• Protein: 32g
• Sodium: 860mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and portion sizes used in your One Pot Chicken Parmesan.

How to Store and Reheat One Pot Chicken Parmesan

One of the best things about this One Pot Chicken Parmesan is how well it stores, making it perfect for meal prep or enjoying delicious leftovers. After cooking, allow the dish to cool completely to room temperature before storing. This prevents condensation and keeps your food fresh longer. I usually let it sit on the counter for about 30-45 minutes.

Transfer any leftover One Pot Chicken Parmesan into an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days. And yes, you absolutely can freeze One Pot Chicken Parmesan! For freezing, I recommend portioning it into individual containers or freezer-safe bags. It will last in the freezer for up to 3 months. To reheat from the fridge, simply microwave until hot, adding a splash of water or chicken stock to loosen the sauce if needed. From frozen, thaw overnight in the refrigerator, then reheat as usual.

Frequently Asked Questions About One Pot Chicken Parmesan

Why is one pot chicken parmesan so popular?

One Pot Chicken Parmesan has soared in popularity primarily due to its incredible convenience and satisfying flavor. It combines all the beloved tastes of traditional chicken parmesan with the ease of a single pot, drastically cutting down on prep and cleanup time. For busy weeknights, it’s a lifesaver, offering a complete, comforting meal without the fuss of multiple dishes. Its hearty nature and cheesy goodness make it a family favorite that delivers big on taste with minimal effort.

How to prevent chicken parm from getting soggy in one pot?

To prevent your One Pot Chicken Parmesan from getting soggy, there are a few tricks I always use. First, ensure you don’t overcook the pasta; aim for al dente as it will continue to absorb liquid slightly even after cooking. Second, make sure your liquid-to-pasta ratio is correct – too much liquid will result in mushy pasta. Lastly, if you’re making it ahead, store leftovers in an airtight container and consider adding a splash of fresh stock or water when reheating, rather than letting it sit in excess sauce for too long.

Can I use different types of pasta in this one pot chicken parmesan recipe?

Absolutely! While I love rigatoni for its ability to hold sauce, you can definitely use other short, sturdy pasta shapes. Penne, ziti, or even fusilli would work wonderfully in this One Pot Chicken Parmesan recipe. Just remember that cooking times might vary slightly depending on the pasta shape and brand, so keep an eye on it during the simmering phase and stir occasionally.

What if my sauce is too thick or too thin for my one pot chicken parmesan?

Don’t worry, it’s an easy fix! If your One Pot Chicken Parmesan sauce seems too thick after the pasta has cooked, simply stir in a splash more chicken stock or even a little water until it reaches your desired consistency. If it’s too thin, you can simmer it uncovered for a few more minutes to allow some liquid to evaporate, or stir in a tablespoon of grated Parmesan cheese – it will help thicken it up and add more flavor!

Variations of One Pot Chicken Parmesan You Can Try

One of the things I love most about this One Pot Chicken Parmesan is how adaptable it is. You can easily tweak it to suit different tastes or dietary needs. I often experiment in my own kitchen, and here are a few variations you might enjoy:

• Healthy One Pot Chicken Parmesan: To make this dish a bit lighter, I sometimes swap out regular pasta for whole wheat or chickpea pasta, and use reduced-fat mozzarella. You can also load it up with extra veggies like spinach, bell peppers, or mushrooms stirred in during the last 5-7 minutes of cooking.
• Creamy One Pot Chicken Parmesan: For an extra luxurious and rich sauce, stir in about ¼ cup of heavy cream or even a spoonful of mascarpone cheese right after taking the pot off the heat. It makes the sauce incredibly smooth and indulgent.
• Spicy Kick: If you love a little heat, add a pinch or two of red pepper flakes along with the Italian seasoning. It really wakes up the flavors and adds an exciting dimension to your One Pot Chicken Parmesan.
• Vegetarian Option: Easily transform this into a meatless meal by omitting the chicken and adding canned cannellini beans or sautéed eggplant cubes in its place. Just be sure to adjust cooking times accordingly.

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