Amazing Brussels Sprouts Bacon Pecans: 1 Epic Dish

Brussels Sprouts Bacon Pecans has been a revelation in my kitchen, especially during holiday seasons. I remember the first time I tried this combination at a friend’s potluck; the savory bacon, the earthy Brussels sprouts, and the delightful crunch of pecans created an explosion of flavors that I simply couldn’t forget. This dish quickly became my go-to side, a perfect blend of textures and tastes that even my picky eaters adore. It’s a truly a delicious and easy Brussels Sprouts Bacon Pecans recipe that everyone asks for. Let’s get cooking!

Why You’ll Love This Brussels Sprouts Bacon Pecans

I genuinely believe you’ll fall in love with this Brussels Sprouts Bacon Pecans dish for so many reasons! It’s become a staple in my home, and I’m sure it will in yours too. Here’s why this recipe stands out:

• It offers an incredible balance of savory, smoky, and subtly sweet flavors that will tantalize your taste buds.
• Prep time is minimal, making it a perfect easy Brussels Sprouts Bacon Pecans side for busy weeknights or special occasions.
• This dish is surprisingly healthy, packed with nutrients from the Brussels sprouts and beneficial fats from the pecans.
• The combination of tender sprouts, crispy bacon, and crunchy pecans creates an addictive texture that keeps you coming back for more.
• You’ll achieve truly Crispy Brussels Sprouts Bacon Pecans every time with my simple roasting method.
• It’s a budget-friendly option that uses common ingredients you might already have on hand.
• Even skeptics of Brussels sprouts will be won over by these delicious, Crispy Brussels Sprouts Bacon Pecans.
• This recipe is versatile and can easily be scaled up for family gatherings or holiday meals.

Ingredients for Brussels Sprouts Bacon Pecans

To create this delightful Brussels Sprouts with Bacon and Pecans Recipe, you’ll need just a few simple, fresh ingredients. I’ve found that using high-quality components truly elevates the final dish, making each bite a harmonious blend of flavors and textures.

• 1 pound Brussels sprouts, trimmed and halved – Fresh sprouts are key for that perfect tenderness and slight crisp.
• 6 slices of bacon, chopped – I prefer thick-cut bacon for extra smoky flavor and chewiness.
• ½ cup pecans, roughly chopped – These add a wonderful, buttery crunch to our Brussels Sprouts Bacon Pecans.
• ½ cup dried cranberries – They introduce a fantastic sweet-tart burst that complements the savory notes.
• 3 tablespoons olive oil – Essential for roasting and helping our sprouts caramelize beautifully.
• Salt to taste – I always recommend seasoning as you go to get it just right.
• Pepper to taste – Freshly ground black pepper makes a big difference here.
• 1 tablespoon balsamic vinegar (optional) – This offers a lovely tang and a hint of sweetness, really tying the dish together.
• ¼ teaspoon red pepper flakes (optional) – For those who enjoy a little kick in their Brussels Sprouts Bacon Pecans.

How to Make Brussels Sprouts Bacon Pecans

Making these delicious Brussels Sprouts Bacon Pecans is surprisingly simple, even for a beginner in the kitchen. I’ll walk you through each step to ensure your dish comes out perfectly tender and flavorful, with crispy edges that everyone will adore. Get ready for your kitchen to smell absolutely incredible!

1. Step 1: First, you’ll want to preheat your oven to 400°F (200°C). This ensures that when your sprouts go in, they start roasting immediately, leading to that lovely caramelization. While the oven heats, line a large baking sheet with parchment paper; this makes cleanup a breeze, trust me!
2. Step 2: Next, grab a skillet and cook your chopped bacon over medium heat until it’s wonderfully crispy. I love how the smoky aroma fills the kitchen during this part. Once done, use a slotted spoon to transfer the crispy bacon pieces to a plate lined with paper towels to drain any excess fat.
3. Step 3: In a large mixing bowl, combine your trimmed and halved Brussels sprouts, the crispy cooked bacon, and the roughly chopped pecans. Drizzle everything with olive oil, then season generously with salt, pepper, and red pepper flakes if you’re adding them. Toss gently with your hands to ensure every sprout and pecan is coated. This is key for achieving truly flavorful Oven roasted Brussels Sprouts bacon pecans.
4. Step 4: Spread the mixture evenly in a single layer on your prepared baking sheet. Avoid overcrowding the pan; if necessary, use two baking sheets to ensure good air circulation. This helps the sprouts roast rather than steam, giving them those coveted crispy edges.
5. Step 5: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Make sure to stir the mixture halfway through the cooking time. You’re looking for the sprouts to become tender inside and beautifully caramelized on the outside. This method is how I get my absolutely perfect Oven roasted Brussels Sprouts bacon pecans every single time.
6. Step 6: During the last 5 minutes of roasting, sprinkle in the dried cranberries. The heat will slightly warm them, making them plump and adding a fantastic sweet-tart burst to the dish.
7. Step 7: If you’re using balsamic vinegar, drizzle it over the roasted vegetables right after they come out of the oven. The warmth will slightly reduce the vinegar, creating a lovely glaze. Finally, toss everything together one last time and serve your delectable Brussels Sprouts Bacon Pecans warm. Enjoy every bite!

Pro Tips for the Best Brussels Sprouts Bacon Pecans

Over the years, I’ve picked up a few tricks that make all the difference in creating truly exceptional Brussels Sprouts Bacon Pecans. These simple tips will elevate your dish from good to absolutely amazing, ensuring perfect texture and flavor every time. Pay attention to these details, and you’ll be a pro in no time!

• Always use fresh Brussels sprouts; frozen ones tend to get watery and won’t achieve that beautiful crispness.
• Don’t overcrowd your baking sheet! Giving the sprouts space allows them to roast evenly and get crispy, rather than steam.
• For extra flavor, render the bacon first and then use some of the rendered bacon fat to toss with the Brussels sprouts instead of all olive oil.
• Add the pecans and cranberries towards the end of the roasting time to prevent them from burning and to maintain their distinct textures.
• A little balsamic vinegar drizzle at the end brightens up all the flavors in your Brussels Sprouts Bacon Pecans.

What’s the secret to perfect Crispy Brussels Sprouts Bacon Pecans?

The real secret lies in high heat and not overcrowding the pan. Roasting at 400°F (200°C) ensures the sprouts caramelize beautifully, developing those coveted crispy edges. This creates the best Crispy Brussels Sprouts Bacon Pecans, giving you that satisfying crunch with every bite.

Can I make Brussels Sprouts Bacon Pecans ahead of time?

Yes, you can! You can prep the Brussels sprouts (trim and halve) and chop the bacon a day ahead. Store them separately in airtight containers in the fridge. For the best texture, I recommend roasting the Brussels Sprouts Bacon Pecans just before serving.

How do I avoid common mistakes with Easy Brussels Sprouts Bacon Pecans?

To avoid common pitfalls, first, ensure your oven is fully preheated; a cold oven leads to soggy sprouts. Second, don’t skip drying your washed sprouts thoroughly before tossing with oil, as excess moisture prevents crisping. Finally, avoid overcooking the bacon, or it will be too brittle when added to your Easy Brussels Sprouts Bacon Pecans.

Best Ways to Serve Brussels Sprouts Bacon Pecans

I find that this versatile Brussels Sprouts Bacon Pecans dish shines in many settings, making it a fantastic addition to almost any meal. Its rich flavors and satisfying textures make it more than just a simple side; it’s a star in its own right!

For a holiday feast, this makes an absolutely perfect Brussels Sprouts side dish with bacon pecans alongside roasted turkey or a glazed ham. The vibrant colors and festive ingredients, like cranberries, truly complement the celebratory mood. I often pair it with creamy mashed potatoes and a fresh green salad for a balanced plate.

On a regular weeknight, I love serving my Brussels Sprouts Bacon Pecans with a simple pan-seared chicken breast or a lean pork chop. The savory goodness of the sprouts and bacon cuts through the richness of the main course beautifully. It’s also surprisingly delicious as a warm topping for a grain bowl, adding a burst of flavor and crunch. You’ll find it pairs wonderfully with almost anything you put on your plate!

Nutrition Facts for Brussels Sprouts Bacon Pecans

I know many of you are curious about the nutritional breakdown of this delicious dish, and I like to keep track of these things too! Here’s what you can expect per serving of my Brussels Sprouts Bacon Pecans recipe, based on approximately 4 servings:

• Serving Size: 1 serving
• Calories: 350 kcal
• Protein: 10g
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 8g
• Sugar: 15g
• Sodium: 320mg
• Cholesterol: 20mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and preparation methods used for your Brussels Sprouts Bacon Pecans.

How to Store and Reheat Brussels Sprouts Bacon Pecans

One of the great things about this recipe is how well the Brussels Sprouts Bacon Pecans store, making it perfect for meal prepping or enjoying leftovers. Proper storage ensures you can savor that delightful flavor for days to come. I always make a little extra for this very reason!

First, allow your roasted Brussels Sprouts Bacon Pecans to cool completely to room temperature. This prevents condensation which can make them soggy. Once cool, transfer them to an airtight container. They’ll stay fresh and delicious in the refrigerator for 3-4 days. For longer storage, you can freeze them for up to 3 months in a freezer-safe container, though the texture of the sprouts might be a little softer after thawing.

To reheat, my preferred method is in the oven. Spread the leftovers on a baking sheet and warm at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly re-crisped. You can also use a microwave, but for the best texture, especially to keep the bacon and pecans crunchy, the oven is definitely superior. This is the best way to store Brussels Sprouts Bacon Pecans to maintain their deliciousness!

Frequently Asked Questions About Brussels Sprouts Bacon Pecans

Can I use frozen Brussels sprouts for this recipe?

While I always recommend fresh Brussels sprouts for the best texture and crispness, you can use frozen if that’s what you have on hand. Just be sure to thaw them completely and pat them very dry before roasting. Excess moisture will prevent them from caramelizing properly and achieving that lovely crisp exterior. This is an important step when learning How to cook Brussels Sprouts with Bacon and Pecans.

What if I don’t like pecans? Can I substitute them?

Absolutely! The beauty of this Brussels Sprouts Bacon Pecans recipe is its adaptability. If pecans aren’t your favorite, feel free to substitute them with other nuts like chopped walnuts, slivered almonds, or even pumpkin seeds for a different flavor profile and crunch. Each will add its own unique touch to the dish.

How can I make this dish vegetarian?

Making a vegetarian version of this dish is very simple! Just omit the bacon entirely. You can enhance the smoky flavor by adding a pinch of smoked paprika to your Brussels sprouts before roasting. You might also consider adding some smoked almonds or walnuts instead of pecans for an extra layer of flavor. This still creates a fantastic Brussels Sprouts Bacon Pecans-inspired side.

What’s the best way to get crispy Brussels sprouts when learning How to cook Brussels Sprouts with Bacon and Pecans?

The key to crispy Brussels sprouts is high heat and not overcrowding the pan. Roasting at 400°F (200°C) allows them to brown and crisp up. Ensure they are in a single layer on the baking sheet so they roast rather than steam. Also, tossing them with olive oil and a pinch of salt helps draw out moisture and promotes browning, which is crucial for perfect Brussels Sprouts Bacon Pecans.

Variations of Brussels Sprouts Bacon Pecans You Can Try

I love how easily this Brussels Sprouts Bacon Pecans recipe can be adapted to suit different tastes or dietary needs. Over time, I’ve experimented with several variations, and each one brings its own unique twist to this already fantastic side dish. Don’t be afraid to get creative in your kitchen!

• For a sweeter, more autumnal flavor, try making Maple glazed Brussels Sprouts bacon pecans. Simply whisk 2 tablespoons of maple syrup with the balsamic vinegar and drizzle over the sprouts during the last few minutes of roasting. It adds a wonderful depth that’s perfect for fall dinners.
• If you’re looking for a dairy-free option, this recipe is already naturally dairy-free! For a vegetarian version, as I mentioned, simply omit the bacon and perhaps add some smoked paprika for a hint of smoky flavor.
• To change up the cooking method, consider pan-frying or air-frying the Brussels sprouts instead of roasting. Pan-frying gives them a lovely char, while air-frying can deliver incredibly crispy results for your Brussels Sprouts Bacon Pecans in less time.
• For a zesty kick, try adding a squeeze of fresh lemon juice or a tablespoon of Dijon mustard to the mixture before roasting. This brightens the flavors and adds another layer of complexity to your delicious Brussels Sprouts Bacon Pecans.

Print