Name: Chicken Pot Pie with Homemade Biscuits: 8 Comforting Reasons
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen; 1 cup celery, diced; 1 cup onion, chopped; 3 tablespoons olive oil; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups all-purpose flour (for the biscuit topping); 1 tablespoon baking powder; 1/2 teaspoon salt (for the biscuits); 1/2 cup cold butter, diced; 3/4 cup milk (for the biscuits)

Jump to Recipe·Print Recipe

Chicken Pot Pie with Homemade Biscuit Topping is a beloved comfort food that combines tender chicken, fresh vegetables, and rich gravy, all enveloped in a flaky, golden biscuit topping. This dish is not just a meal; it’s a nostalgic reminder of cozy family dinners during colder months, where each serving brings joy and satisfaction. Imagine the aroma wafting through your kitchen as you bake it, inviting everyone to gather around the table. Let’s dive into why this recipe should be your next culinary adventure!

Why You’ll Love This Chicken Pot Pie with

This Classic Chicken Pot Pie with Homemade Biscuit Topping offers countless reasons to be loved:

Comfort Food Glory: The savory flavors and textures will satisfy your cravings.
Fresh Ingredients: Using fresh chicken and vegetables ensures a nutritious dish.
Homemade Goodness: The delightful biscuit topping elevates the meal’s quality.
Versatile Filling: Customize with mushrooms, peas, or any vegetables you love.
Family Favorite: Universally appealing, it’s a hit with both kids and adults.
Engaging Cooking Experience: The step-by-step process is enjoyable for all ages.
Easy Chicken Pot Pie with: This recipe is straightforward and beginner-friendly.
Classic Chicken Pot Pie with: Each bite evokes warmth and joy.

Ingredients for Chicken Pot Pie with

Gather these items:

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen
1 cup celery, diced
1 cup onion, chopped
3 tablespoons olive oil
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups all-purpose flour (for the biscuit topping)
1 tablespoon baking powder
1/2 teaspoon salt (for the biscuits)
1/2 cup cold butter, diced
3/4 cup milk (for the biscuits)

How to Make Chicken Pot Pie with Step-by-Step

Step 1: In a large skillet, heat the olive oil over medium heat. Add the onions, carrots, and celery, cooking until soft.
Step 2: Stir in the flour, mixing well for about 1 minute before adding the chicken broth. Stir continuously until the mixture thickens.
Step 3: Add the shredded chicken, milk, peas, thyme, salt, and pepper to the mixture. Stir well and then remove from heat.
Step 4: In a separate bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
Step 5: Pour the chicken filling into a deep dish. Drop spoonfuls of biscuit batter over the filling. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until the biscuits are golden and cooked through.

Chicken Pot Pie with Homemade Biscuits: 8 Comforting Reasons - Chicken Pot Pie with - main visual representation

Pro Tips for the Perfect Chicken Pot Pie with

Keep these in mind:

Use fresh ingredients for better flavor.
Taste the filling before assembling the pie to ensure seasoning is perfect.
Avoid overmixing the biscuit topping to keep them fluffy.
Allow the pie to rest for 15 minutes before serving for better slicing.
Experiment with herbs like rosemary or dill for added flavor.

Best Ways to Serve Chicken Pot Pie with

To elevate the experience of enjoying your Chicken Pot Pie with, consider these serving suggestions:

Serve directly from the baking dish for a rustic feel.
Pair with a simple side salad or steamed vegetables for balance.
Garnish with freshly chopped parsley or thyme for a pop of color.

How to Store and Reheat Chicken Pot Pie with

Store any leftover pot pie in an airtight container in the refrigerator and consume within 3-4 days for optimal flavor. To reheat, place in a preheated oven at 375°F (190°C) until heated through, about 30-45 minutes. This makes meal prep easy, allowing you to enjoy this comforting dish multiple times.

Frequently Asked Questions About Chicken Pot Pie with

What’s the secret to perfect Chicken Pot Pie with?

The key to a perfect Chicken Pot Pie with lies in using fresh ingredients and ensuring the filling is well-seasoned. Experiment with different vegetables and herbs to find your favorite combination!

Can I make Chicken Pot Pie with ahead of time?

Yes! You can prepare the filling and biscuit topping separately, then assemble and bake the next day. This makes it an excellent meal prep option for busy nights.

How do I avoid common mistakes with Chicken Pot Pie with?

To avoid common mistakes, ensure you don’t overmix the biscuit dough and check that your baking powder is fresh. This will help achieve golden, fluffy biscuits that complement the filling perfectly.

Variations of Chicken Pot Pie with You Can Try

Here are some delightful variations to inspire your creativity:

Chicken Pot Pie with Cream: Add a rich cream sauce for an extra indulgent filling.
Chicken Pot Pie with Mushrooms: Incorporate chopped mushrooms for an earthy flavor.
Gluten-Free Chicken Pot Pie with: Substitute all-purpose flour with a gluten-free blend for a safe option.
Chicken Pot Pie with Cheese: Sprinkle shredded cheese over the filling before adding the biscuit topping for added richness.

Chicken Pot Pie with Homemade Biscuits: 8 Comforting Reasons - Chicken Pot Pie with - additional detail

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep tips, visit The Joy of Vegetable Gardening.

For more information on the health benefits of chicken, you can read about it here.

Chicken Pot Pie with Homemade Biscuits: 8 Comforting Reasons

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Chicken Pot Pie With Homemade Biscuit Topping is a beloved comfort food that combines tender chicken, fresh vegetables, and rich gravy, all enveloped in a flaky, golden biscuit topping.

Author: Lisa
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen
1 cup celery, diced
1 cup onion, chopped
3 tablespoons olive oil
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups all-purpose flour (for the biscuit topping)
1 tablespoon baking powder
1/2 teaspoon salt (for the biscuits)
1/2 cup cold butter, diced
3/4 cup milk (for the biscuits)

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, heat the olive oil over medium heat. Add the onions, carrots, and celery, cooking until soft.
Stir in the flour, mixing well for about 1 minute before adding the chicken broth. Stir continuously until the mixture thickens.
Add the shredded chicken, milk, peas, thyme, salt, and pepper to the mixture. Stir well and then remove from heat.
In a separate bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
Pour the chicken filling into a deep dish. Drop spoonfuls of biscuit batter over the filling. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until the biscuits are golden and cooked through.