Crispy Tofu Nuggets with Garlic Sriracha Dipping Sauce have become a staple in my kitchen, offering a delightful twist on traditional nuggets. These bite-sized wonders are perfectly breaded and fried to golden perfection, making them an irresistible snack or appetizer. With their crunchy exterior and soft, flavorful interior, they’re sure to impress even the most discerning palates. Paired with a zesty garlic sriracha dipping sauce, these nuggets are not just delicious; they’re also a fun way to enjoy tofu, especially for those exploring vegan options.

Why You’ll Love This Crispy Tofu Nuggets with

This recipe for Crispy Tofu Nuggets with is loved for many reasons. First, they are a fantastic source of plant-based protein, making them a great choice for both vegans and non-vegans alike. Second, these nuggets are incredibly versatile; you can easily customize them with various spices or dipping sauces. Third, they can be made in bulk, making them perfect for meal prep or parties. Fourth, they are simple to make, requiring only a few ingredients, including firm tofu, panko breadcrumbs, and spices. Additionally, this dish serves as a healthier alternative to traditional fried snacks. Lastly, they are kid-friendly and can be served with a variety of sides, making them a hit at family dinners.

Ingredients for Crispy Tofu Nuggets with

Gather these items:

14 oz Firm Tofu (Pressed and cubed)
1 cup All-Purpose Flour
1 cup Panko Breadcrumbs
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Cayenne Pepper (Optional for extra heat)
1 cup Plant-Based Milk (Such as almond or soy)
as needed Oil for frying
¼ cup Mayonnaise (or vegan mayo)
1 tablespoon Sriracha Sauce (Adjust to taste)
1 clove Garlic, minced
1 teaspoon Lime Juice
Salt to taste

How to Make Crispy Tofu Nuggets with Step-by-Step

Step 1: Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
Step 2: In one shallow bowl, add the all-purpose flour. In a second shallow bowl, pour the plant-based milk. In a third shallow bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Step 3: Dip each tofu cube into the flour, shaking off the excess. Next, coat the tofu in the plant-based milk, and finally roll it in the seasoned panko breadcrumbs until well coated. Repeat until all tofu cubes are breaded.
Step 4: In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded tofu nuggets in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the fried nuggets to a paper towel-lined plate to drain excess oil.
Step 5: In a small bowl, mix together the mayonnaise, sriracha, minced garlic, lime juice, and a pinch of salt. Adjust the amount of sriracha based on your desired spice level.
Step 6: Serve the crispy tofu nuggets warm with the garlic sriracha dipping sauce on the side. Enjoy!

Pro Tips for the Best Crispy Tofu Nuggets with

Keep these in mind:

Press the tofu thoroughly to ensure it becomes crispy when fried.
Experiment with different spices in the panko mixture to create your unique flavor.
For a healthier option, consider baking the tofu nuggets instead of frying them. This method is also easier for meal prep.
Allow the nuggets to rest on paper towels after frying to remove excess oil and enhance crispiness.

Best Ways to Serve Crispy Tofu Nuggets with

These nuggets are incredibly versatile! Here are some great ideas:

Serve them with a variety of dipping sauces like sweet chili sauce or barbecue sauce for a delightful twist.
Pair them with a fresh salad or steamed vegetables to create a balanced meal.
Incorporate them into a wrap with lettuce, tomatoes, and your favorite dressing for a quick lunch.

How to Store and Reheat Crispy Tofu Nuggets with

To store leftover nuggets, place them in an airtight container in the refrigerator for up to three days. Reheat them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. This method is perfect for meal prep, ensuring you have tasty snacks ready to go!

Frequently Asked Questions About Crispy Tofu Nuggets with

What’s the secret to perfect Crispy Tofu Nuggets with?

The key is pressing the tofu well to remove moisture and using panko breadcrumbs for that perfect crunch. Spicing it up adds flavor too!

Can I make Crispy Tofu Nuggets with ahead of time?

Absolutely! You can prepare the nuggets and store them in the fridge before frying. Simply fry them fresh when you’re ready to serve.

How do I avoid common mistakes with Crispy Tofu Nuggets with?

Ensure your oil is hot enough before adding the nuggets to avoid sogginess. Don’t overcrowd the pan, as this can lead to uneven cooking.

Variations of Crispy Tofu Nuggets with You Can Try

Here are some fun variations to make your nuggets even more exciting:

Try a Baked Tofu Nuggets with Spices version by baking instead of frying for a healthier option.
Add nutritional yeast to the breadcrumb mixture for a cheesy flavor.
Experiment with different dipping sauces like a spicy peanut sauce or a classic ranch for kids.
Make Crispy Tofu Chunks with Dipping Sauce to serve as a finger food for parties.

Crispy Tofu Nuggets with Garlic Sriracha Sauce - Crispy Tofu Nuggets with - main visual representation

For more delicious recipes, check out our Veggie Burgers with Avocado Green Harissa or Homemade Tomato Sauce.

To learn more about the benefits of tofu, visit Healthline’s article on Tofu Nutrition.

Crispy Tofu Nuggets with Garlic Sriracha Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These crispy tofu nuggets are perfectly breaded and fried to golden perfection, served with a zesty garlic sriracha dipping sauce for an irresistible appetizer or snack.

Author: Lisa
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian
Diet: Vegan

Ingredients

Scale

14 oz Firm Tofu (Pressed and cubed)
1 cup All-Purpose Flour
1 cup Panko Breadcrumbs
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Cayenne Pepper (Optional for extra heat)
1 cup Plant-Based Milk (Such as almond or soy)
as needed Oil for frying
¼ cup Mayonnaise (or vegan mayo)
1 tablespoon Sriracha Sauce (Adjust to taste)
1 clove Garlic, minced
1 teaspoon Lime Juice
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
In one shallow bowl, add the all-purpose flour. In a second shallow bowl, pour the plant-based milk. In a third shallow bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Dip each tofu cube into the flour, shaking off the excess. Next, coat the tofu in the plant-based milk, and finally roll it in the seasoned panko breadcrumbs until well coated. Repeat until all tofu cubes are breaded.
In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded tofu nuggets in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the fried nuggets to a paper towel-lined plate to drain excess oil.
In a small bowl, mix together the mayonnaise, sriracha, minced garlic, lime juice, and a pinch of salt. Adjust the amount of sriracha based on your desired spice level.
Serve the crispy tofu nuggets warm with the garlic sriracha dipping sauce on the side. Enjoy!