Cranberry Orange Relish Thanksgiving: 5 Sweet & Tangy Recipes

Cranberry Orange Relish Thanksgiving

Introduction

Cranberry Orange Relish Thanksgiving is a vibrant and zesty addition to your Thanksgiving feast, bringing together the tartness of fresh cranberries and the sweetness of juicy oranges. This delightful condiment perfectly balances flavors, providing a refreshing contrast to savory dishes like turkey and ham. Not only does it enhance the holiday table, but it also offers a burst of color that captures the spirit of the season. Let’s dive into making this easy cranberry orange recipe that will leave your guests wanting more!

Why You’ll Love This Cranberry Orange Relish Thanksgiving

Here are a few reasons to adore this Thanksgiving cranberry dish:

  • It’s super easy to prepare and can be made in just 15 minutes.
  • Made with fresh ingredients, it’s a healthy side that fits any diet.
  • Offers a sweet and tangy flavor profile that complements various main courses.
  • Versatile as both a condiment for turkey and a spread for sandwiches.
  • Can be made ahead of time, perfect for busy holiday schedules.
  • Rich in vitamins, it’s a nutritious addition to your plate.
  • This homemade cranberry orange relish is a crowd-pleaser!
  • Pairs excellently with cheese platters as a festive cranberry orange side dish.

Ingredients for Cranberry Orange Relish Thanksgiving

Gather these items:

  • 2 cups fresh cranberries (about 220g)
  • 2 medium navel oranges, peeled and chopped (about 300g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup chopped walnuts (optional, about 60g)

How to Make Cranberry Orange Relish Thanksgiving Step-by-Step

  1. Step 1: Rinse cranberries under cold water and discard any mushy ones.
  2. Step 2: Zest one orange before peeling both oranges; chop them into small pieces.
  3. Step 3: In a bowl, combine chopped oranges, cranberries, and sugar. Let sit for 10 minutes.
  4. Step 4: If desired, stir in chopped walnuts for added crunch.
  5. Step 5: Cover and chill in the fridge for at least one hour before serving.
Cranberry Orange Relish Thanksgiving: 5 Sweet & Tangy Recipes - Cranberry Orange Relish Thanksgiving - main visual representation

Pro Tips for the Best Cranberry Orange Relish Thanksgiving

Keep these in mind:

  • Use fresh cranberries for the best flavor.
  • Make it a day ahead to allow flavors to meld beautifully.
  • Experiment with spices like cinnamon or ginger for a spiced cranberry orange relish.
  • This recipe fits into the American cuisine category, making it a traditional favorite.

Best Ways to Serve Cranberry Orange Relish Thanksgiving

This sweet and tangy cranberry relish pairs well with:

  • Turkey, as an ideal condiment for your holiday feast.
  • Ham, where its acidity cuts through the richness.
  • Spread on sandwiches for a delightful twist.

How to Store and Reheat Cranberry Orange Relish Thanksgiving

To store your homemade Thanksgiving cranberry orange chutney, simply keep it in an airtight container in the fridge. It can last for up to a week. As it sits, the flavors will continue to develop. For meal prep, prepare it ahead of time and chill; it’s ready to go when you are!

Frequently Asked Questions About Cranberry Orange Relish Thanksgiving

What’s the secret to perfect Cranberry Orange Relish Thanksgiving?

The secret lies in using fresh ingredients and balancing the sweetness with the tartness of the cranberries. Adjust the sugar based on your taste preference for a more sweet and tangy cranberry relish.

Can I make Cranberry Orange Relish Thanksgiving ahead of time?

Absolutely! This relish can be prepared a day or two in advance. The flavors deepen and enhance after chilling in the fridge, making it a perfect make-ahead side dish.

How do I avoid common mistakes with Cranberry Orange Relish Thanksgiving?

Ensure that you rinse the cranberries well and only use fresh ones. Avoid over-mixing once the sugar is added, as the relish should maintain some texture for a delightful crunch.

Variations of Cranberry Orange Relish Thanksgiving You Can Try

Feel free to experiment with these variations:

  • Incorporate spices like nutmeg or allspice for a warm flavor.
  • Add diced apples or pears for a fruity twist.
  • Mix in a splash of orange juice for extra citrus flavor.
  • This recipe is vegetarian, making it suitable for various dietary preferences.
Cranberry Orange Relish Thanksgiving: 5 Sweet & Tangy Recipes - Cranberry Orange Relish Thanksgiving - additional detail

For more information on the health benefits of cranberries, check out this Healthline article.

Additionally, if you’re interested in other festive recipes, consider trying Pistachio Pavlova Meringue Cakes or Spaghetti with Garlic and Oil.

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Cranberry Orange Relish Thanksgiving: 5 Sweet & Tangy Recipes

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Cranberry Orange Relish is a vibrant and zesty addition to your Thanksgiving feast, bringing together the tartness of fresh cranberries and the sweetness of juicy oranges.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 8
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups fresh cranberries (about 220g)
  • 2 medium navel oranges, peeled and chopped (about 300g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup chopped walnuts (optional, about 60g)

Instructions

  1. Rinse cranberries under cold water and discard any mushy ones.
  2. Zest one orange before peeling both oranges; chop them into small pieces.
  3. In a bowl, combine chopped oranges, cranberries, and sugar. Let sit for 10 minutes.
  4. If desired, stir in chopped walnuts for added crunch.
  5. Cover and chill in the fridge for at least one hour before serving.

Notes

    Nutrition

    • Serving Size: 1/4 cup
    • Calories: 120
    • Sugar: 19g
    • Sodium: 0mg
    • Fat: 5g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 19g
    • Fiber: 2g
    • Protein: 1g
    • Cholesterol: 0mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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