Peanut Butter Blossom Cookies: 36 Irresistible Delights

Peanut Butter Blossom Cookies are a classic treat combining the rich flavor of peanut butter with a chocolate kiss on top. These cookies are not only delicious but also incredibly easy to make, perfect for any occasion. Whether you’re baking for a holiday gathering or just because, these cookies will surely delight everyone who tries them. Let’s dive into this incredible recipe!

Why You’ll Love This Peanut Butter Blossom Cookies

Here are a few reasons why these cookies are a must-try:

• Quick and easy to prepare – perfect for busy days.
• Delicious combination of creamy peanut butter and chocolate.
• Soft and chewy texture that melts in your mouth.
• Customizable with various toppings and mix-ins.
• Ideal for holiday celebrations and casual get-togethers.
• Great for baking with kids, making it a fun family activity.
• Can be made gluten-free with simple substitutions.
• Perfect for gift-giving or potlucks.

With this classic Peanut Butter Blossom recipe, you’ll impress your family and friends!

Ingredients for Peanut Butter Blossom Cookies

Gather these items:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar (for rolling)
• 36 chocolate kisses, unwrapped

How to Make Peanut Butter Blossom Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
5. Step 5: Scoop out tablespoon-sized portions of dough and roll them into balls.
6. Step 6: Roll each ball in granulated sugar to coat evenly.
7. Step 7: Arrange the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each one.
8. Step 8: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Step 9: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Step 10: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Perfect Peanut Butter Blossom Cookies

Keep these in mind:

• Store cookies in an airtight container to maintain freshness.
• These cookies can be frozen for longer storage.
• For a fun twist, try adding chopped nuts or chocolate chips.
• If you want to make gluten-free Peanut Butter Blossom Cookies, substitute the all-purpose flour with a gluten-free blend.

Best Ways to Serve Peanut Butter Blossom Cookies

Here are a few serving ideas:

• Pair with a glass of cold milk for a classic treat.
• Serve alongside a scoop of vanilla ice cream for a decadent dessert.
• Perfect for holiday cookie trays, especially during Christmas.

How to Store and Reheat Peanut Butter Blossom Cookies

To ensure your cookies stay fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. Just place them in a freezer-safe bag and enjoy later!

Frequently Asked Questions About Peanut Butter Blossom Cookies

What’s the secret to perfect Peanut Butter Blossom Cookies?

The secret lies in using creamy peanut butter and not overbaking the cookies. They should be soft in the center and slightly golden around the edges, ensuring they remain chewy.

Can I make Peanut Butter Blossom Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to a week. Just roll the cookies and bake when you are ready to enjoy them.

How do I avoid common mistakes with Peanut Butter Blossom Cookies?

To avoid common mistakes, make sure to measure your ingredients accurately and don’t skip chilling the dough if it feels sticky. This helps in achieving the right texture.

Variations of Peanut Butter Blossom Cookies You Can Try

Feel free to experiment with these variations:

• For a twist, try adding chocolate chips to the dough.
• Make no-bake Peanut Butter Blossom Cookies by using a different base.
• Use almond butter instead for a nutty flavor.
• Consider adding a sprinkle of sea salt on top for a gourmet touch.

For more delicious recipes, check out Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. You can also explore Berry Crumble with Fresh Berries for a delightful dessert option.

For additional tips on baking, consider visiting King Arthur Baking for expert advice and recipes.

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