Sheet Pan Hot Honey Chicken & Zucchini is a quick and flavorful meal that combines juicy chicken thighs with tender zucchini, all drizzled with sweet and spicy hot honey. This easy sheet pan hot honey dish not only simplifies your dinner preparations but also tantalizes your taste buds with every bite. The combination of savory chicken and the delightful kick of hot honey creates a satisfying harmony that will leave you craving more. Let’s dive into this amazing ultimate recipe!

Why You’ll Love This Sheet Pan Hot Honey

This Sheet Pan Hot Honey recipe is a weeknight hero for many reasons. First, it’s incredibly easy to prepare, making it perfect for busy evenings. You only need one pan, which means fewer dishes to wash after dinner. The juicy chicken thighs are complemented by the fresh taste of zucchini, creating a colorful plate. Plus, the Sheet Pan Honey Glaze adds a delicious sweet heat that will impress your family and friends. It’s a gluten-free meal that suits various dietary preferences, and it can be customized with your favorite vegetables. You’ll want to keep this Hot Honey Sheet Pan Recipe on repeat!

Sheet Pan Hot Honey Chicken & Zucchini: A Flavorful Delight - Sheet Pan Hot Honey - main visual representation

Ingredients for Sheet Pan Hot Honey

Gather these items:

4 bone-in, skin-on chicken thighs
2 medium zucchinis, sliced into half-moons
1/4 cup hot honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

How to Make Sheet Pan Hot Honey Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Pat the chicken thighs dry with paper towels.
Step 3: In a small bowl, mix together garlic powder, smoked paprika, salt, and black pepper. Rub this mixture all over the chicken thighs.
Step 4: In a separate bowl, toss the sliced zucchini with olive oil and a pinch of salt and pepper.
Step 5: Place the seasoned chicken thighs skin-side up on a large sheet pan. Arrange the zucchini around the chicken.
Step 6: Generously drizzle hot honey over the chicken and zucchini.
Step 7: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
Step 8: Once cooked, remove the pan from the oven and sprinkle with chopped fresh parsley.
Step 9: Let the dish rest for a few minutes before serving.

Pro Tips for the Perfect Sheet Pan Hot Honey

Keep these in mind:

Serve with rice or bread to soak up the hot honey.
This dish can be customized with other vegetables, such as bell peppers or carrots.
Adjust the amount of hot honey based on your spice preference.
For an extra crunch, broil the chicken for the last few minutes of cooking.

Best Ways to Serve Sheet Pan Hot Honey

To elevate your Sheet Pan Hot Honey experience, serve it alongside fluffy rice or a warm loaf of crusty bread. This allows you to savor every drizzling of the sweet heat from the hot honey. You can also pair it with a fresh salad for a well-rounded meal. If you’re feeling adventurous, consider adding a side of Sheet Pan Hot Honey Vegetables to round out your dinner plate.

Sheet Pan Hot Honey Chicken & Zucchini: A Flavorful Delight - Sheet Pan Hot Honey - additional detail

How to Store and Reheat Sheet Pan Hot Honey

For leftovers, store your Sheet Pan Hot Honey in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. If you prefer, you can also microwave individual portions, but be cautious not to overcook the chicken. This is an excellent meal prep option that can make your weeknight dinners effortless!

Frequently Asked Questions About Sheet Pan Hot Honey

What’s the secret to perfect Sheet Pan Hot Honey?

The key to perfect Sheet Pan Hot Honey lies in properly seasoning the chicken and using high-quality hot honey. This ensures that every bite is flavorful and satisfying. Also, letting the dish rest for a few minutes before serving helps to lock in the juices, making the chicken even more tender.

Can I make Sheet Pan Hot Honey ahead of time?

Yes, you can prepare the chicken and zucchini ahead of time by seasoning them and storing them in the fridge for up to 24 hours. When ready to cook, simply add the hot honey and bake as instructed for a quick and easy dinner.

How do I avoid common mistakes with Sheet Pan Hot Honey?

To avoid common mistakes, ensure your chicken is patted dry before seasoning to achieve crispy skin. Also, avoid overcrowding the pan, as this can steam the ingredients instead of roasting them. Lastly, always check the internal temperature of the chicken for safe consumption.

Variations of Sheet Pan Hot Honey You Can Try

If you want to switch things up, consider using Sheet Pan Hot Honey Salmon for a richer flavor. Alternatively, try adding different vegetables like asparagus or cherry tomatoes for a fresh twist. You can also create a Sheet Pan Hot Honey Marinade to infuse even more flavor before cooking. These healthy sheet pan hot honey options will keep your meals exciting and delicious!

For more delicious recipes, check out our Mediterranean Chickpea Salad or try making Easy Cinnamon Rolls for a sweet treat. If you’re interested in meal prep ideas, visit our Vegetable Gardening Tips for inspiration!

Sheet Pan Hot Honey Chicken & Zucchini: A Flavorful Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sheet Pan Hot Honey Chicken & Zucchini is a quick and flavorful meal that combines juicy chicken thighs with tender zucchini, all drizzled with sweet and spicy hot honey.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 28 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 bone-in, skin-on chicken thighs
2 medium zucchinis, sliced into half-moons
1/4 cup hot honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels.
In a small bowl, mix together garlic powder, smoked paprika, salt, and black pepper. Rub this mixture all over the chicken thighs.
In a separate bowl, toss the sliced zucchini with olive oil and a pinch of salt and pepper.
Place the seasoned chicken thighs skin-side up on a large sheet pan. Arrange the zucchini around the chicken.
Generously drizzle hot honey over the chicken and zucchini.
Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
Once cooked, remove the pan from the oven and sprinkle with chopped fresh parsley.
Let the dish rest for a few minutes before serving.