Slow Cooker Honey Garlic recipes have become a favorite in my kitchen for their ease and incredible flavors. One of the standout options is the Slow Cooker Honey Garlic Glazed Salmon, which combines sweet and savory elements for a dish that pleases everyone around the table. This amazing ultimate recipe is perfect for busy weeknights or special occasions, and it’s simple enough to prepare for any culinary skill level.

Why You’ll Love This Slow Cooker Honey Garlic

There are countless reasons to love Slow Cooker Honey Garlic dishes. First, the honey garlic slow cooker combination creates a delightful balance of flavors. Second, it’s versatile: whether you’re making slow cooker honey garlic chicken or slow cooker honey garlic ribs, your family will savor every bite. Third, using a slow cooker allows for hands-off cooking, giving you more time to relax or focus on other tasks. Fourth, this method ensures that meats remain tender and juicy. Fifth, prepping is quick and easy with just a few ingredients. Lastly, with options like honey garlic meatballs in slow cooker, there’s something for everyone!

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Ingredients for Slow Cooker Honey Garlic

Gather these items:

4 salmon fillets (6 oz each)
1/4 cup honey
1/4 cup soy sauce (low sodium recommended)
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for heat)
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

How to Make Slow Cooker Honey Garlic Step-by-Step

Step 1: Lightly grease the slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2: In a bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
Step 3: Lay the salmon fillets in the slow cooker, skin-side down.
Step 4: Drizzle the honey garlic mixture over the salmon, ensuring the fillets are well coated.
Step 5: Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the salmon flakes easily with a fork.
Step 6: If desired, baste the salmon with the sauce halfway through cooking for added flavor.
Step 7: Once cooked, carefully transfer the salmon to a serving platter. Drizzle with the remaining glaze from the slow cooker and garnish with chopped green onions and sesame seeds.
Step 8: Enjoy your delicious salmon while it’s hot!

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Pro Tips for the Perfect Slow Cooker Honey Garlic

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t rush the cooking process; low and slow yields the best results.
Feel free to add honey garlic vegetables in slow cooker for a complete meal.

Best Ways to Serve Slow Cooker Honey Garlic

Consider these serving ideas:

Pair with steamed rice or quinoa for a filling meal.
Serve alongside a fresh salad for a lighter option.
Use the honey garlic glaze for slow cooker as a dipping sauce for appetizers.

How to Store and Reheat Slow Cooker Honey Garlic

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or a low setting on the stovetop. This dish is also great for easy meal prep honey garlic slow cooker for lunches during the week.

Frequently Asked Questions About Slow Cooker Honey Garlic

What’s the secret to perfect Slow Cooker Honey Garlic?

The secret to perfect Slow Cooker Honey Garlic lies in balancing the flavors of the sauce. Ensure you use quality honey and soy sauce, and don’t skip the fresh garlic and ginger for that aromatic touch.

Can I make Slow Cooker Honey Garlic ahead of time?

Yes, you can prepare the honey garlic sauce in slow cooker ahead of time and store it in the fridge. Just add it to the slow cooker when you’re ready to cook!

How do I avoid common mistakes with Slow Cooker Honey Garlic?

Avoid overcooking by sticking to the recommended cooking times. Also, make sure to coat the protein thoroughly with the sauce to enhance the flavor.

Variations of Slow Cooker Honey Garlic You Can Try

Explore these delightful variations:

Substitute salmon with chicken for slow cooker honey garlic chicken.
Try it with pork for slow cooker honey garlic pork that melts in your mouth.
Mix in vegetables for a healthy twist with honey garlic vegetables in slow cooker.
Experiment with different meats like beef for slow cooker honey garlic beef.

For more information on the health benefits of garlic, check out this Healthline article. If you’re interested in more recipes, visit our recipe category for a variety of options. You can also learn about the versatility of honey in cooking by reading this BBC Good Food guide.

Slow Cooker Honey Garlic: 7 Amazing Recipes to Try

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Slow Cooker Honey Garlic Glazed Salmon: An Amazing Ultimate Recipe

Author: Lisa
Prep Time: 10 minutes
Cook Time: 49 minutes
Total Time: 59 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup honey
1/4 cup soy sauce (low sodium recommended)
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for heat)
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

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Instructions

Lightly grease the slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.
In a bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
Lay the salmon fillets in the slow cooker, skin-side down.
Drizzle the honey garlic mixture over the salmon, ensuring the fillets are well coated.
Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the salmon flakes easily with a fork.
If desired, baste the salmon with the sauce halfway through cooking for added flavor.
Once cooked, carefully transfer the salmon to a serving platter. Drizzle with the remaining glaze from the slow cooker and garnish with chopped green onions and sesame seeds.
Enjoy your delicious salmon while it’s hot!