Decadent Strawberry Cheesecake Pound Cake Recipe

Strawberry Cheesecake Pound Cake is a delightful blend of southern comfort and creamy indulgence, perfect for any occasion. This cake takes the beloved flavors of strawberry cheesecake and transforms them into a moist pound cake that is simply irresistible. With its buttery texture infused with rich cream cheese and sweet strawberry notes, this cake is swirled with a vibrant strawberry Jello ripple and finished with a silky glaze. It’s the ultimate dessert to elevate your gatherings and create sweet memories.

Why You’ll Love This Strawberry Cheesecake Pound Cake

This Strawberry Cheesecake Pound Cake is truly a crowd-pleaser for several reasons. First, it’s incredibly moist and flavorful, making it a deliciously satisfying treat. The combination of cream cheese and strawberries gives it a rich and creamy texture that melts in your mouth. Plus, it’s versatile; you can serve it at birthdays, holidays, or even just for a cozy family dinner. The recipe is easy to follow, making it perfect for both novice and experienced bakers. It can also be made in advance, allowing you to enjoy it without stress. Lastly, this cake pairs beautifully with fresh strawberries and a dollop of whipped cream, enhancing its flavor profile. If you’re looking for the best Strawberry Cheesecake Cake, this is it!

Ingredients for Strawberry Cheesecake Pound Cake

Gather these items:

• 3 cups sugar
• 3 cups all-purpose flour
• 3 sticks butter, softened
• 3 eggs
• ½ cup buttermilk
• 1 tsp strawberry extract
• 1 tsp vanilla flavor
• 1 tsp crème bouquet (optional)
• 1 tsp salt
• 1 tsp baking powder
• 1 package (8 oz) cream cheese
• Baking spray
• 1 small box strawberry Jello
• 1½ tbsp water
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp strawberry extract
• ½ tsp butter, softened
• 1 tbsp milk

How to Make Strawberry Cheesecake Pound Cake Step-by-Step

1. Step 1: Preheat oven to 325°F. Grease a bundt pan generously with baking spray.
2. Step 2: In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Step 3: Add eggs one at a time, mixing well after each addition.
4. Step 4: Stir in strawberry extract, vanilla flavor, and crème bouquet.
5. Step 5: In a separate bowl, whisk together flour, salt, and baking powder.
6. Step 6: Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Mix until just combined.
7. Step 7: Mix the strawberry Jello with 1½ tablespoons of water, then swirl it into the batter for a marbled effect.
8. Step 8: Pour batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
9. Step 9: Let cake cool completely before icing.
10. Step 10: For the Icing: Combine all icing ingredients in a bowl. Whisk until smooth and drizzle over the cooled cake.

Pro Tips for the Perfect Strawberry Cheesecake Pound Cake

Keep these in mind:

• Store leftovers in an airtight container.
• Can be served with fresh strawberries for an added touch.
• Ensure all your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix until just combined for a moist Strawberry Cream Cheese Pound Cake.
• Check your cake a few minutes before the suggested baking time to avoid overbaking.

Best Ways to Serve Strawberry Cheesecake Pound Cake

This Strawberry Cheesecake Pound Cake is delightful on its own, but here are a few serving ideas to elevate it further:

• Serve with a generous drizzle of Strawberry Cheesecake Pound Cake with glaze for a sweet finish.
• Add a dollop of whipped cream and fresh strawberries on top for a refreshing touch.
• Pair it with a scoop of vanilla ice cream to create a comforting dessert.

How to Store and Reheat Strawberry Cheesecake Pound Cake

To store your Strawberry Cheesecake Pound Cake, keep it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. If you want to freeze it, slice the cake and wrap each piece individually to maintain freshness. To reheat, simply microwave a slice for about 15-20 seconds or enjoy it cold.

Frequently Asked Questions About Strawberry Cheesecake Pound Cake

What’s the secret to perfect Strawberry Cheesecake Pound Cake?

The secret to a perfect Strawberry Cheesecake Pound Cake lies in not overmixing the batter and ensuring your ingredients are at room temperature. This helps achieve a light and airy texture.

Can I make Strawberry Cheesecake Pound Cake ahead of time?

Yes, this cake can be made ahead of time. It stores well in the refrigerator or can be frozen for later enjoyment. Just make sure to wrap it properly to retain its moisture.

How do I avoid common mistakes with Strawberry Cheesecake Pound Cake?

To avoid common mistakes, measure your ingredients accurately and ensure your oven is preheated. Also, check for doneness a few minutes before the recommended baking time to prevent overbaking.

Variations of Strawberry Cheesecake Pound Cake You Can Try

If you’re looking to mix things up, here are some delicious variations:

• Try adding lemon zest to create a Strawberry Infused Cheesecake Cake with a citrus twist.
• For a chocolate lovers’ delight, swirl in some melted chocolate for a Cheesecake Strawberry Pound Cake Recipe.
• Experiment with different fruits by replacing strawberries with blueberries or raspberries for a unique fruity flavor.
• Make it a Strawberry Cheesecake Bundt Cake by pouring the batter into a bundt pan for an elegant presentation.

For more delicious dessert ideas, check out our desserts category or learn how to make easy cinnamon rolls for a sweet breakfast treat. If you’re interested in baking techniques, visit this guide for helpful tips.

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Decadent Strawberry Cheesecake Pound Cake Recipe

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This Strawberry Cheesecake Pound Cake combines southern comfort with creamy indulgence. A buttery pound cake infused with strawberry flavor and cream cheese, swirled with strawberry Jello, and finished with a silky glaze.

• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups sugar
• 3 cups all-purpose flour
• 3 sticks butter, softened
• 3 eggs
• ½ cup buttermilk
• 1 tsp strawberry extract
• 1 tsp vanilla flavor
• 1 tsp crème bouquet (optional)
• 1 tsp salt
• 1 tsp baking powder
• 1 package (8 oz) cream cheese
• Baking spray
• 1 small box strawberry Jello
• 1½ tbsp water
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp strawberry extract
• ½ tsp butter, softened
• 1 tbsp milk

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Instructions

1. Preheat oven to 325°F. Grease a bundt pan generously with baking spray.
2. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in strawberry extract, vanilla flavor, and crème bouquet.
5. In a separate bowl, whisk together flour, salt, and baking powder.
6. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Mix until just combined.
7. Mix the strawberry Jello with 1½ tablespoons of water, then swirl it into the batter for a marbled effect.
8. Pour batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
9. Let cake cool completely before icing.
10. For the Icing: Combine all icing ingredients in a bowl. Whisk until smooth and drizzle over the cooled cake.

Notes

• Store leftovers in an airtight container.
• Can be served with fresh strawberries.

Nutrition

• Serving Size: 1 slice
• Calories: 480
• Sugar: 30g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg