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Almond Flour Chocolate Cake: 5 Reasons to Love This Dessert

Almond Flour Chocolate Cake
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This Almond Flour Chocolate Cake Recipe has a tender crumb, loads of chocolate, and a velvety ganache icing.

Ingredients

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  • 2 tbsp butter
  • 1/2 cup Joy Filled Eats Sweetener
  • 1/4 cup heavy cream
  • 2 cups almond flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup pecans
  • 1 cup sugar free chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350. Grease an 8×8 baking dish.
  2. In a small saucepan bring the butter, sweetener, and heavy cream to a gentle boil. Let cool for 5 minutes.
  3. Stir together the other ingredients in a medium bowl.
  4. Add the warm cream mixture to the batter and mix thoroughly. The residual heat will make the chocolate chips melt.
  5. Bake for 30 minutes. Let cool completely.
  6. Put one cup of chocolate chips with 1/2 cup cream into a microwave-safe bowl or glass measuring cup. Microwave for 1 minute. Stir until all the chocolate is melted. Alternatively, you can heat in a small saucepan over low. Let cool for 10 minutes. Pour over the cooled cake.

Notes

  • Use alternative sweeteners as needed.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://yummywords.com/almond-flour-chocolate-cake/

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