Artichoke Cheddar Squares Savory is a delightful, cheesy snack that brings a burst of flavor to any gathering. These squares are not only easy to prepare but also combine the rich taste of cheddar cheese with the distinct flavor of artichokes. Perfect for potlucks, parties, or cozy nights at home, they are a great choice for both adults and kids alike. The savory blend of ingredients makes these squares irresistible, and you’ll find them disappearing quickly from the platter.

Why You’ll Love This Artichoke Cheddar Squares Savory

These Artichoke Cheddar Squares are a must-try because they are:

Quick to prepare, taking only 45 minutes from start to finish.
Packed with protein, making them a filling snack.
Versatile for any occasion, whether a casual family dinner or a festive gathering.
Vegetarian-friendly, catering to those with dietary preferences.
Great for meal prep, allowing you to make them ahead of time.
Perfectly paired with dips for a delicious appetizer experience.
They can also serve as savory cheese squares with artichokes.
Ideal for using up leftover artichokes from previous meals.

Ingredients for Artichoke Cheddar Squares Savory

Gather these items:

1 (14 oz) can artichoke hearts, drained and chopped
1 small onion, finely chopped
1 garlic clove, minced
4 large eggs
1 cup shredded sharp cheddar cheese
1/4 cup seasoned bread crumbs
2 tablespoons chopped parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil

How to Make Artichoke Cheddar Squares Savory Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
Step 2: In a skillet over medium heat, warm the olive oil and sauté the onion and garlic until soft and fragrant, about 3–4 minutes.
Step 3: In a large bowl, beat the eggs. Stir in the chopped artichokes, sautéed onion mixture, shredded cheddar, bread crumbs, parsley, oregano, salt, and pepper.
Step 4: Pour the mixture into the prepared baking dish and spread evenly.
Step 5: Bake for 30–35 minutes, or until set and lightly golden on top.
Step 6: Cool for 10 minutes before slicing into squares. Serve warm or at room temperature.

Artichoke Cheddar Squares Savory: 5 Irresistible Bites - Artichoke Cheddar Squares Savory - main visual representation

Pro Tips for the Perfect Artichoke Cheddar Squares Savory

Keep these in mind:

These squares are perfect for potlucks and lunchboxes.
Can be made ahead of time and reheated as needed.
They are great served warm or at room temperature, making them versatile for any event.
For a gluten-free option, substitute the seasoned bread crumbs with gluten-free alternatives.

Best Ways to Serve Artichoke Cheddar Squares Savory

These delicious squares can be served in various ways:

Pair with a zesty dip for an added flavor boost.
Serve alongside a fresh salad for a complete meal.
Use them as a filling appetizer at parties to impress guests.

How to Store and Reheat Artichoke Cheddar Squares Savory

These squares can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes, or until heated through. This makes them a great make-ahead snack!

Frequently Asked Questions About Artichoke Cheddar Squares Savory

What’s the secret to perfect Artichoke Cheddar Squares Savory?

The key is to ensure your artichokes are well-drained and that the mixture is evenly distributed in the baking dish. This will help achieve the perfect texture and flavor.

Can I make Artichoke Cheddar Squares Savory ahead of time?

Absolutely! You can prepare these squares a day in advance and store them in the refrigerator. Just reheat before serving for the best taste.

How do I avoid common mistakes with Artichoke Cheddar Squares Savory?

To avoid soggy squares, ensure you thoroughly drain the artichokes and not overmix the ingredients. This will help maintain a nice consistency.

Variations of Artichoke Cheddar Squares Savory You Can Try

Here are a few variations to explore:

For a spicy kick, add diced jalapeños or red pepper flakes.
Include spinach or other veggies to enhance nutrition and flavor.
For a different cheese flavor, try using mozzarella or pepper jack.

For more delicious recipes, check out our appetizers category or try making spaghetti with garlic and oil for a quick meal. You can also explore Mediterranean chickpea salad for a healthy side dish.

Artichoke Cheddar Squares Savory: 5 Irresistible Bites

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Artichoke Cheddar Squares: A Savory, Cheesy Snack Everyone Loves

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 squares 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (14 oz) can artichoke hearts, drained and chopped
1 small onion, finely chopped
1 garlic clove, minced
4 large eggs
1 cup shredded sharp cheddar cheese
1/4 cup seasoned bread crumbs
2 tablespoons chopped parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil

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Instructions

Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a skillet over medium heat, warm the olive oil and sauté the onion and garlic until soft and fragrant, about 3–4 minutes.
In a large bowl, beat the eggs. Stir in the chopped artichokes, sautéed onion mixture, shredded cheddar, bread crumbs, parsley, oregano, salt, and pepper.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until set and lightly golden on top.
Cool for 10 minutes before slicing into squares. Serve warm or at room temperature.