Authentic German Goulash Rindergulasch: 6 Hearty Reasons to Savor
Authentic German Goulash (Rindergulasch) is a soul-warming beef stew that combines tender chunks of beef with a savory blend of paprika, onions, and garlic.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 bell peppers (red or green), chopped
- 3 tbsp sweet Hungarian paprika
- 4 cups beef broth
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping the beef into bite-sized cubes and dicing the onions and bell peppers.
- In a large pot over medium heat, add oil and sauté the onions until translucent. Add garlic and bell peppers; cook until fragrant.
- Increase heat to high, add beef cubes, and brown on all sides.
- Stir in paprika, salt, pepper, and bay leaves until well combined.
- Pour in beef broth until all ingredients are submerged. Bring to a boil then reduce heat to low.
- Cover and let simmer for at least 2 hours or until the beef is fork-tender.
Notes
- Serve over noodles or with crusty bread.
- This dish is ideal for family dinners or cozy nights at home.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://yummywords.com/authentic-german-goulash-rindergulasch/