Bake Coconut Mango Tart: 5 Irresistible Tips
A delightful tart combining tropical mango and creamy coconut flavors, perfect for warm gatherings or cozy evenings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter (or coconut oil for dairy-free option)
- 8 oz cream cheese (full-fat for best results)
- 1 cup coconut cream (full-fat for richness)
- 1 cup mango puree (fresh or canned)
- 1/2 cup powdered sugar (adjust to taste)
- 1 cup fresh mango slices (for garnish)
- 1/2 cup toasted coconut flakes (for garnish)
Instructions
- In a mixing bowl, combine crushed graham crackers with melted butter. Press this mixture firmly into the bottom of a tart pan to create a solid base.
- In a blender, add cream cheese, coconut cream, and sweetened condensed milk. Blend until smooth and creamy, about 2-3 minutes.
- Gently fold in fresh mango puree into the filling mixture until well combined.
- Carefully pour the coconut-mango filling into your prepared crust. Spread it evenly using a spatula.
- Cover the tart with plastic wrap and place it in the refrigerator for at least 4 hours or until set.
- Top your tart with toasted coconut flakes and fresh mango slices before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://yummywords.com/bake-coconut-mango-tart/