Bake Softest Mango Cake: 5 Secrets to Perfectly Moist Texture
The SOFTEST Mango Cake Ever
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream melted butter with sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the creamed mixture, alternating with milk. Gently fold in the mango pieces.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack. Serve warm or at room temperature.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
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