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Bang Bang Salmon Incredible: 4 Amazing Secrets Revealed

Bang Bang Salmon Incredible
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This easy Bang Bang Salmon recipe features succulent salmon fillets coated in a spicy and creamy sauce, perfect for a quick and flavorful meal. It’s a crowd-pleaser that comes together quickly, offering restaurant-quality taste at home.

Ingredients

Scale
  • 4 salmon fillets
  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until all ingredients are combined.
  4. Place the salmon fillets on the prepared baking sheet. Spread an even layer of the bang bang sauce over the top of each fillet.
  5. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Once out of the oven, you may add extra lime juice or garnish with chopped green onions or sesame seeds for added flavor and presentation.
  7. Enjoy your Easy Bang Bang Salmon while it’s fresh and hot!

Notes

  • Use fresh salmon for the best flavor and texture.
  • Adjust the amount of sriracha to control the spice level.
  • Garnish with fresh herbs like cilantro or parsley for added vibrancy.
  • A sprinkle of extra lime or lemon juice brightens the flavors.
  • While baking is easy, you can also grill or pan-sear the salmon.
  • Store leftover salmon in an airtight container in the refrigerator for up to three days.
  • Cooked salmon can be frozen for up to three months; thaw overnight and reheat gently.

Nutrition

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