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Blueberry Crumble Cheesecake Incredible: 1 Pure Bliss Bites

Blueberry Crumble Cheesecake Incredible
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This incredible blueberry crumble cheesecake combines creamy cheesecake with a crunchy crumble topping and fresh blueberries. It is a perfect dessert for any occasion, offering a delightful contrast of textures and flavors.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 2 (8-ounce) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries (or frozen, thawed)
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a 9-inch springform pan to form the base for your incredible blueberry crumble cheesecake.
  2. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue mixing until creamy.
  4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully incorporated. This creates the smooth cheesecake filling for your amazing blueberry crumble cheesecake.
  5. Pour the cream cheese mixture over the prepared crust in the springform pan.
  6. In a separate bowl, mix fresh blueberries, granulated sugar, cornstarch, and lemon juice until the blueberries are well coated. This is your delicious blueberry topping for the cheesecake.
  7. Distribute the blueberry mixture evenly over the cheesecake filling.
  8. In another bowl, combine rolled oats, flour, brown sugar, and cinnamon. Pour in melted butter and mix until crumbly. This forms the delightful crumble topping for your incredible blueberry crumble cheesecake.
  9. Sprinkle the crumble mixture generously over the blueberries.
  10. Place the blueberry crumble cheesecake in the oven and bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
  11. Turn off the oven and leave the cheesecake inside for another 30 minutes. Then remove it, allow to cool to room temperature, and cover it in the refrigerator for at least 4 hours (or overnight) for the best results. This slow cooling helps prevent cracks in your amazing blueberry crumble cheesecake.
  12. Before serving, carefully run a knife around the edges of the springform pan and release it. Your incredible blueberry crumble cheesecake is ready to enjoy.

Notes

  • Use fresh blueberries for the best flavor and texture in this amazing blueberry crumble cheesecake.
  • Ensure cream cheese and eggs are at room temperature for a smooth cheesecake filling.
  • Adjust sugar to your taste.
  • Use an oven thermometer for accurate baking.
  • To prevent cracking, avoid overmixing and cool the cheesecake slowly.
  • Consider variations like adding other fruits, lemon zest, or nuts to the crumble for an extraordinary blueberry crumble cheesecake.
  • This delicious blueberry crumble cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition

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