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Bold Zesty Chipotle Chicken: 8 Flavorful Meal Prep Bowls

Bold Zesty Chipotle Chicken

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Bold & Zesty Chipotle Chicken and Rice Bowls are packed with smoky heat and creamy toppings. This meal prep powerhouse delivers bold flavor and balanced nutrition in under an hour.

Ingredients

Scale
  • 4 cups white rice
  • 3 lbs chicken breast
  • 4 cups corn (frozen or fresh)
  • 2 cans black beans, rinsed and drained
  • 16 tbsp light sour cream (2 tbsp per bowl)
  • 1 cup 0% plain Greek yogurt (for sauce base, add separately)
  • 20 oz chipotle peppers in adobo sauce
  • 8 tbsp lime juice
  • 2 tbsp jarred minced garlic
  • 2 tsp Himalayan pink salt

Instructions

  1. Cook the Rice: Use a rice cooker or pressure cooker to prepare 4 cups of white rice. Set aside to cool.
  2. Blend the Sauce: In a blender, combine chipotle peppers, lime juice, garlic, and salt. Blend until smooth. Stir in Greek yogurt by hand for a creamy finish.
  3. Marinate the Chicken: Cube chicken breasts and toss with half of the chipotle sauce. Let marinate for at least 20 minutes.
  4. Air Fry the Chicken: Cook marinated chicken in an air fryer at 400°F (200°C) for 12–15 minutes or until golden and fully cooked.
  5. Prep Sides: Warm corn and black beans in separate bowls. Season if desired.
  6. Assemble Bowls: Divide rice into 8 containers. Top with chicken, corn, beans, a drizzle of chipotle sauce, and 2 tbsp sour cream.
  7. Store & Serve: Seal and refrigerate for up to 4 days. Enjoy hot or cold.

Notes

  • These bowls keep well in the fridge.
  • Great for meal prep.
  • Can be enjoyed hot or cold.

Nutrition