Print

Brownie Fruit Pizza Incredible: 1 Amazing Dessert!

Brownie Fruit Pizza Incredible

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This incredible Brownie Fruit Pizza transforms classic brownie flavors into a delightful, creative twist. Combining a rich, fudgy brownie base with vibrant fruits and a creamy topping creates an experience that tantalizes the senses. This treat is perfect for any gathering or celebration, offering both visual appeal and unforgettable taste. If you love the combination of chocolate and fresh fruits, then this amazing recipe is definitely for you. The melding of textures and flavors in this dessert will not only satisfy your sweet tooth but will also leave your guests in awe.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (or whipped topping)
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup sliced kiwis
  • Optional: Mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-inch round pizza pan or a similar-sized baking dish.
  2. In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
  3. In a large bowl, combine the melted butter and granulated sugar. Stir well until smooth.
  4. Add eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  5. In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture. Stir until just combined with no lumps.
  7. Pour the brownie batter into the prepared pan, spreading it into an even layer. Bake for 25-30 minutes or until a toothpick inserted in the center comes out slightly moist but not wet.
  8. Once baked, remove from the oven and let the brownie cool in the pan for about 20-30 minutes.
  9. While the brownie cools, mix softened cream cheese, powdered sugar, and vanilla in a bowl until smooth. Gently fold in the whipped cream.
  10. Once the brownie base is cool, gently spread the cream cheese mixture over the top.
  11. Neatly arrange the strawberries, blueberries, and kiwis on top of the cream layer, creating a delicious brownie fruit pizza.
  12. Refrigerate the assembled pizza for about 30 minutes to firm up before slicing.

Notes

  • Choose Ripe Fruits: For the best taste, select ripe and vibrant fruits. They enhance the overall flavor and presentation of your brownie fruit pizza.
  • Quality Cocoa Powder: Using premium unsweetened cocoa powder in your brownie base will elevate the chocolate flavor significantly.
  • Balance Flavors: Feel free to mix and match fruits to find the combination that you enjoy most. Balancing sweet and tart fruits can create a more dynamic flavor profile for this easy brownie fruit pizza.
  • Serve Fresh: For optimal taste, serve your brownie fruit pizza the same day it’s made. Fresh fruit offers the best texture and flavor.
  • Make Ahead: While you can prepare the brownie base a day before serving, add the topping and fruits closer to serving time to maintain freshness.
  • Storage: Keep leftovers covered in the refrigerator, where they will remain fresh for 3-4 days.
  • Freezing: If you need to freeze your brownie fruit pizza, store it in an airtight container without the fruits and cream topping. It should last up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and add the topping before serving.
  • Serving: Use a sharp knife to cut the pizza into equal-sized slices. Garnish with fresh mint leaves for a pop of color. Serve with ice cream for an extra indulgent treat.

Nutrition