Name: Buffalo Chicken Meatballs: 6 Irresistible Baked Delights
Prep time: 5 min
Cook time: PT-491544H51M51S
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup crumbled blue cheese; 1/4 cup almond flour; 1 egg; 1 tsp dried minced onion; 1 tsp hot sauce (add more if you like things spicy!); 1/2 tsp salt; 1/4 tsp pepper

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Buffalo Chicken Meatballs are a delightful twist on a classic favorite. These deliciously baked meatballs offer a spicy kick that will tantalize your taste buds. Perfect for game day or as an appetizer, this recipe is incredibly easy and quick to prepare, requiring just six simple ingredients. You’ll love serving these Buffalo Chicken Meatballs at your next gathering, as they are sure to be a hit with friends and family!

Why You’ll Love This Buffalo Chicken Meatballs

There are countless reasons to adore these Buffalo Chicken Meatballs! First, they are incredibly easy to make, taking only 20 minutes from start to finish. They are also baked, making them a healthier alternative to fried options. With just six ingredients, this easy Buffalo chicken meatballs recipe is perfect for busy weeknights. Plus, they are gluten-free and can be made low-carb, appealing to various dietary preferences. Whether you’re hosting a party or just want a delicious snack, these spicy chicken meatballs are your go-to choice!

Buffalo Chicken Meatballs: 6 Irresistible Baked Delights - Buffalo Chicken Meatballs - main visual representation

Ingredients for Buffalo Chicken Meatballs

Gather these items:

1 lb ground chicken
1/2 cup crumbled blue cheese
1/4 cup almond flour
1 egg
1 tsp dried minced onion
1 tsp hot sauce (add more if you like things spicy!)
1/2 tsp salt
1/4 tsp pepper

How to Make Buffalo Chicken Meatballs Step-by-Step

Step 1: Preheat oven to 400°F.
Step 2: Mix together all the ingredients. Form 24 meatballs.
Step 3: Bake for 12-15 minutes until the internal temperature reaches 160°F on a meat thermometer.
Step 4: Serve with blue cheese dressing and celery sticks.

Pro Tips for the Perfect Buffalo Chicken Meatballs

Keep these in mind for the best results:

Use fresh ground chicken for optimal flavor.
Adjust the hot sauce quantity to suit your spice tolerance.
Make sure to check the internal temperature to avoid dry meatballs.
These baked Buffalo chicken meatballs can be made ahead of time and frozen for later use.

Best Ways to Serve Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs are incredibly versatile! Here are a few serving ideas:

Serve them with a side of creamy Buffalo chicken meatballs with blue cheese dressing for dipping.
Pair them with Buffalo chicken meatballs with ranch dip for an additional flavor twist.
Enjoy them on a platter with celery sticks for a classic appetizer arrangement.

Buffalo Chicken Meatballs: 6 Irresistible Baked Delights - Buffalo Chicken Meatballs - additional detail

How to Store and Reheat Buffalo Chicken Meatballs

To store leftover Buffalo Chicken Meatballs, place them in an airtight container in the refrigerator for up to three days. For meal prep, you can freeze them after baking. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes or until heated through.

Frequently Asked Questions About Buffalo Chicken Meatballs

What’s the secret to perfect Buffalo Chicken Meatballs?

The secret lies in using quality ground chicken and balancing the flavors with the right amount of hot sauce and blue cheese. This ensures your Buffalo chicken balls are juicy, flavorful, and not too dry!

Can I make Buffalo Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatballs ahead of time and store them in the fridge for a day or freeze them for later. Just bake them before serving for a quick appetizer!

How do I avoid common mistakes with Buffalo Chicken Meatballs?

To avoid dry meatballs, ensure you don’t overbake them. Additionally, using fresh ingredients and the right balance of seasoning will help you achieve the best flavor and texture!

Variations of Buffalo Chicken Meatballs You Can Try

Here are a few tasty variations to consider:

Hot Buffalo Chicken Meatballs: Increase the amount of hot sauce for an extra kick.
Slow Cooker Buffalo Chicken Meatballs: Cook the meatballs in a slow cooker with your favorite sauce for an easy game day treat.
Healthy Buffalo Chicken Meatballs: Substitute almond flour with oat flour for a different texture while keeping it gluten-free.
Crispy Buffalo Chicken Meatballs: Broil them for a few minutes after baking for a crunchy exterior!

For more delicious recipes, check out our appetizers category or try making spaghetti with garlic and oil as a side dish!

For tips on healthy cooking, visit Healthline’s healthy cooking tips.