Buffalo Chicken Thighs are a fantastic dinner option that brings a spicy kick to your table. This baked Buffalo Chicken Thighs Recipe is not just delicious; it is ready in only 30 minutes, making it a perfect weeknight meal. With tender and juicy chicken thighs coated in a tangy sauce, it’s a dish that tantalizes the taste buds and satisfies cravings. Let’s dive into the details!
Why You’ll Love This Buffalo Chicken Thighs
This recipe for Buffalo Chicken Thighs offers numerous reasons to fall in love with it. Firstly, it’s a quick meal that fits seamlessly into busy weeknights. Secondly, the use of chicken thighs ensures each bite is tender and packed with flavor. The spicy Buffalo chicken thighs marinade is straightforward and relies on ingredients you likely already have. Furthermore, this dish is versatile; you can easily adjust the spice level, making it suitable for everyone, including those who prefer mild flavors. You can also serve these thighs with classic sides like celery sticks or a crisp salad, enhancing your dining experience. The dish is gluten-free, catering to various dietary needs, ensuring everyone can enjoy it!
Ingredients for Buffalo Chicken Thighs
Gather these items:
- 1.5 lbs boneless skinless chicken thighs
- 2 tbsp butter (melted)
- 2 tbsp mayo
- 2 tbsp beaten egg
- 2 tsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp lemon pepper
- 1/4 tsp onion powder
- 1/2 cup blue cheese crumbles
How to Make Buffalo Chicken Thighs Step-by-Step
- Step 1: Preheat oven to 400 degrees Fahrenheit.
- Step 2: Place the chicken thighs in a greased 8×8 pan. Bake for 20 minutes.
- Step 3: Meanwhile, mix together the ingredients for the sauce.
- Step 4: After the chicken has baked for 20 minutes, drain the cooking liquid. Top with the sauce. Bake for an additional 5-10 minutes or until the chicken reaches 160 degrees when checked with a meat thermometer.
- Step 5: Sprinkle the tops with the blue cheese crumbles, if desired, and serve.
Pro Tips for the Perfect Buffalo Chicken Thighs
Keep these in mind:
- Ensure the chicken thighs are of uniform size for even cooking.
- For a spicier kick, add more hot sauce to the marinade.
- Let the chicken rest for a few minutes after baking for juicier meat.
Best Ways to Serve Buffalo Chicken Thighs
There are multiple ways to enjoy your Buffalo Chicken Thighs. Serve them with a side of ranch or blue cheese dressing for dipping. Pair them with crunchy celery sticks or a fresh salad to balance the heat. You can also add them to a wrap with some lettuce and tomatoes for a quick lunch option!
How to Store and Reheat Buffalo Chicken Thighs
To store your Buffalo Chicken Thighs, place the leftovers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit for about 10-15 minutes or until heated through. This method helps retain the chicken’s crispiness!
Frequently Asked Questions About Buffalo Chicken Thighs
What’s the secret to perfect Buffalo Chicken Thighs?
The secret lies in the marinade! A good balance of heat and flavor ensures that your Buffalo Chicken Thighs turn out tender and juicy. The combination of butter, hot sauce, and spices creates that signature Buffalo flavor that everyone loves.
Can I make Buffalo Chicken Thighs ahead of time?
Absolutely! You can marinate the chicken thighs a day in advance. Just remember to store them in the fridge until you’re ready to bake them. This can enhance the flavor even more.
How do I avoid common mistakes with Buffalo Chicken Thighs?
One common mistake is overcooking the chicken. Always use a meat thermometer to ensure it reaches 160 degrees Fahrenheit. This will help keep your thighs juicy and tender, not dry.
Variations of Buffalo Chicken Thighs You Can Try
There are plenty of ways to switch up your Buffalo Chicken Thighs. Try grilling them for a smoky flavor or air-frying for a crispy texture without the extra oil. You can also experiment with different sauces, like a honey garlic sauce for a sweet twist. For a healthy option, serve with steamed vegetables on the side.
For more delicious recipes, check out our recipe collection, or learn how to make spaghetti with garlic and oil for a quick side dish. If you’re interested in healthy options, consider trying our Mediterranean chickpea salad!
PrintDelicious Buffalo Chicken Thighs Ready in 30 Minutes
Spicy and tangy, this baked Buffalo Chicken Thighs Recipe is ready in 30 minutes. A dinner staple great for weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 2 tbsp butter (melted)
- 2 tbsp mayo
- 2 tbsp beaten egg
- 2 tsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp lemon pepper
- 1/4 tsp onion powder
- 1/2 cup blue cheese crumbles
Instructions
- Preheat oven to 400.
- Place the chicken thighs in a greased 8×8 pan. Bake for 20 minutes.
- Meanwhile, mix together the ingredients for the sauce.
- After the chicken has baked for 20 minutes, drain the cooking liquid. Top with the sauce. Bake for an additional 5-10 minutes or until the chicken is 160 when checked with a meat thermometer.
- Sprinkle the tops with the blue cheese crumbles, if desired, and serve.
Notes
Nutrition
- Serving Size: 1 thigh
- Calories: 248.6
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 15.7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10.7 g
- Trans Fat: 0 g
- Carbohydrates: 0.7 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 100 mg
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