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Butternut Squash Spinach Lasagna: 9 Delicious Layers

Butternut Squash Spinach Lasagna
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A comforting and flavorful dish combining sweet butternut squash, fresh spinach, and creamy ricotta cheese layered with pasta and marinara sauce. This Butternut Squash Spinach Lasagna is perfect for a wholesome meal.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups butternut squash, peeled and diced
  • 3 cups fresh spinach, chopped
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 jar (about 24 ounces) marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add diced butternut squash and garlic. Sauté for 10-12 minutes, until squash is tender. Season with salt, pepper, oregano, and thyme.
  4. Stir in chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  5. In a bowl, mix ricotta cheese with half of the Parmesan cheese. Season with salt and pepper.
  6. Spread a thin layer of marinara sauce in a large baking dish. Place three lasagna noodles on top.
  7. Spread half of the ricotta mixture over the noodles. Layer half of the butternut squash and spinach mixture on top.
  8. Spoon marinara sauce over the vegetables and sprinkle with mozzarella cheese.
  9. Repeat layers: noodles, ricotta, vegetables, sauce, and mozzarella, finishing with noodles on top. Pour remaining marinara sauce and sprinkle with remaining mozzarella and Parmesan.
  10. Cover baking dish with foil (spray foil with cooking spray to prevent sticking) and bake for 25 minutes.
  11. Remove foil and bake for an additional 15-20 minutes, until top is bubbly and golden.
  12. Let the lasagna cool for 10 minutes before serving.

Notes

  • For best flavor, roast the butternut squash before adding it to the lasagna.
  • Fresh spinach is recommended over frozen for better texture and color.
  • Feel free to experiment with different cheeses like goat cheese or feta.
  • Adding red pepper flakes can provide a hint of spice.
  • Allowing the lasagna to rest before slicing helps the layers hold together.

Nutrition

Find it online: https://yummywords.com/butternut-squash-spinach-lasagna/

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