Campbells Green Bean Casserole: 5 Reasons You’ll Love It
Campbell’s Green Bean Casserole is a beloved classic that embodies comfort food at its finest. This creamy dish features tender green beans enveloped in a rich mushroom sauce, topped with crispy fried onions for that perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) Campbell’s cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups French fried onions
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper until smooth.
- Add the trimmed green beans to the mixture and stir until well coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with about 1 cup of French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://yummywords.com/campbells-green-bean-casserole/