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Candied Pecans For Your Perfect Crunch

Candied Pecans For Your
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A simple recipe for making delicious candied pecans, perfect for snacking, gifting, or as a topping for desserts and salads. These sweet and crunchy nuts are easy to prepare and offer a delightful flavor.

Ingredients

Scale
  • 1 cup pecan halves
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. In a medium saucepan, combine sugar, water, vanilla extract, cinnamon, and salt.
  3. Add the pecan halves to the saucepan, stirring to ensure they are fully coated.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  5. Cook for 5-7 minutes, stirring frequently, until the sugar begins to thicken.
  6. Remove the saucepan from the heat and let the mixture cool for 1 minute.
  7. Carefully spoon the candied pecans onto the prepared baking sheet, spreading them into a single layer.
  8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, stirring halfway through for even cooking.
  9. Remove from the oven and let the pecans cool completely on the baking sheet.
  10. Break apart any pecans that have stuck together.

Notes

  • Use fresh, high-quality pecans for the best flavor and crunch.
  • Monitor the sugar mixture closely as it can burn quickly.
  • Experiment with adding other spices like nutmeg or cardamom for different flavor profiles.
  • Store cooled candied pecans in an airtight container at room temperature for up to two weeks.
  • For longer storage, freeze in a sealed freezer bag for up to three months.

Nutrition

Find it online: https://yummywords.com/candied-pecans-for-your/

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