Cheesy Beef Angel Casserole is an incredible dish that combines rich flavors of ground beef, cheese, and a unique twist of angel food cake mix. This dish has been a crowd-pleaser in my home, perfect for family dinners or potlucks. With its creamy texture and cheesy goodness, it’s a comforting option that brings everyone together. Let’s dive into this delightful recipe!

Why You’ll Love This Cheesy Beef Angel Casserole

There are many reasons to adore this Cheesy Beef Casserole. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. You’ll enjoy the comforting combination of flavors from the Beef and Cheese Casserole, which is packed with protein from the ground beef and delicious cheeses. This Cheesy Ground Beef Dish is also versatile; you can add your favorite vegetables for extra nutrition. Plus, it’s a one-pot meal, which means less cleanup afterward. The creamy texture and cheesy topping make it a hit with kids and adults alike. Best of all, this dish fits into a gluten-free diet, so everyone can enjoy it!

Ingredients for Cheesy Beef Angel Casserole

Gather these items:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 package (16 oz) angel food cake mix
1 cup water
2 large eggs
1/2 cup milk

How to Make Cheesy Beef Angel Casserole Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Step 3: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-5 minutes.
Step 4: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let simmer for about 10 minutes.
Step 5: In a separate bowl, mix the cheddar and mozzarella cheese together. Set aside.
Step 6: In another bowl, combine the angel food cake mix, water, eggs, and milk. Beat until smooth.
Step 7: In a greased 9×13-inch baking dish, spread half of the beef mixture on the bottom. Pour half of the angel food cake batter over the beef. Sprinkle half of the cheese mixture on top.
Step 8: Add the remaining beef mixture, followed by the remaining angel food cake batter. Top with the remaining cheese mixture.
Step 9: Place in the preheated oven and bake for 30-35 minutes, or until the casserole is golden and set.
Step 10: Allow the casserole to cool for a few minutes before slicing and serving.

Pro Tips for the Perfect Cheesy Beef Angel Casserole

Keep these in mind:

Use lean ground beef to reduce fat content.
Feel free to add bell peppers or spinach for added flavor and nutrients.
Ensure you grease your baking dish well to prevent sticking.
This recipe can be tailored to your taste; experiment with different cheeses!

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Best Ways to Serve Cheesy Beef Angel Casserole

There are many delightful ways to enjoy this Creamy Beef and Cheese Casserole. Serve it with a side salad for a refreshing contrast. You can also pair it with garlic bread or a crusty baguette to soak up the delicious sauce. For a fun twist, serve it in individual ramekins for a fancy touch at your next dinner party. This Cheesy Beef Casserole for Dinner is sure to impress!

How to Store and Reheat Cheesy Beef Angel Casserole

To store your Easy Cheesy Beef Casserole, place leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual portions in the microwave or place the entire casserole back in the oven at 350°F (175°C) until heated through. This dish is perfect for meal prep and can easily be made ahead of time!

Frequently Asked Questions About Cheesy Beef Angel Casserole

What’s the secret to perfect Cheesy Beef Angel Casserole?

The secret lies in balancing the flavors. Make sure to season the beef well and don’t skimp on the cheese! The creamy texture comes from the angel food cake mix, which adds a unique touch.

Can I make Cheesy Beef Angel Casserole ahead of time?

Absolutely! You can prepare the entire dish beforehand and store it in the fridge. Just pop it in the oven when you’re ready to serve.

How do I avoid common mistakes with Cheesy Beef Angel Casserole?

To avoid common pitfalls, ensure that you don’t overcook the beef and that your baking dish is well-greased. Following the steps precisely will yield the best results.

Variations of Cheesy Beef Angel Casserole You Can Try

There are so many variations to explore with this dish. You can make a Cheesy Beef Casserole with Vegetables by adding zucchini or carrots. For a twist, try using different types of cheese like pepper jack for a spicy kick. If you’re looking for a lighter option, substitute ground turkey for the beef. The possibilities are endless!

Delicious Cheesy Beef Angel Casserole Recipe to Try - Cheesy Beef Angel Casserole - additional detail

For more delicious recipes, check out our recipe category or try our spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, our Mediterranean chickpea salad is a great choice!

For more information on the nutritional benefits of beef, you can visit Beef It’s What’s for Dinner.

Delicious Cheesy Beef Angel Casserole Recipe to Try

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An Incredible Ultimate Recipe for Everyone

Author: Lisa
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 package (16 oz) angel food cake mix
1 cup water
2 large eggs
1/2 cup milk

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-5 minutes.
Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let simmer for about 10 minutes.
In a separate bowl, mix the cheddar and mozzarella cheese together. Set aside.
In another bowl, combine the angel food cake mix, water, eggs, and milk. Beat until smooth.
In a greased 9×13-inch baking dish, spread half of the beef mixture on the bottom. Pour half of the angel food cake batter over the beef. Sprinkle half of the cheese mixture on top.
Add the remaining beef mixture, followed by the remaining angel food cake batter. Top with the remaining cheese mixture.
Place in the preheated oven and bake for 30-35 minutes, or until the casserole is golden and set.
Allow the casserole to cool for a few minutes before slicing and serving.