Cheesy Garlic Tomato Crescent Rolls are an incredible blend of flavors that come together effortlessly. These delightful bites are made with flaky crescent dough surrounding a delicious filling of gooey mozzarella, savory tomatoes, and aromatic garlic. Perfect as a snack or appetizer, they will surely become a staple in your kitchen. Whether you’re hosting a gathering or simply enjoying a cozy night in, these rolls are sure to impress!
Why You’ll Love This Cheesy Garlic Tomato Crescent
There are so many reasons to adore this Cheesy Garlic Tomato Crescent recipe! First and foremost, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights or unexpected guests. The delightful combination of cheese and tomatoes creates a flavor explosion that will have everyone coming back for more. Not to mention, they are versatile—great as a party snack, a quick lunch, or even a side dish. Plus, they are vegetarian, so everyone can enjoy them! Pair them with a Cheesy Garlic Tomato Dip Recipe for an even more indulgent experience. You’ll love how simple it is to create these tasty Cheesy Garlic Tomato Snacks.
Ingredients for Cheesy Garlic Tomato Crescent
Gather these items:
- 1 can of crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (fresh or canned)
- 1-2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
How to Make Cheesy Garlic Tomato Crescent Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Prepare Filling: In a medium bowl, combine the mozzarella cheese, diced tomatoes, minced garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Mix until well combined.
- Step 3: Unroll Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into triangles as indicated on the package.
- Step 4: Add Filling: Place a generous spoonful of the cheese and tomato mixture at the wide end of each triangle.
- Step 5: Roll Them Up: Starting from the wide end, roll the dough towards the point, encasing the filling. Pinch the edges to seal.
- Step 6: Arrange on Baking Sheet: Place the rolls on the prepared baking sheet, ensuring they are spaced apart for even baking.
- Step 7: Brush with Olive Oil: For a golden finish, lightly brush the tops of the rolls with olive oil.
- Step 8: Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Step 9: Cool Slightly: Once baked, remove from the oven and let them cool for a few minutes on the baking sheet.
- Step 10: Garnish: If desired, garnish with fresh basil leaves before serving.
Pro Tips for the Best Cheesy Garlic Tomato Crescent
Keep these in mind:
- Use fresh ingredients whenever possible for the best flavor.
- Don’t overload the filling to ensure the rolls bake evenly.
- Try adding other herbs like oregano or thyme for added flavor.
- For a spicy kick, add some crushed red pepper flakes to the filling.
Best Ways to Serve Cheesy Garlic Tomato Crescent
These rolls are fantastic as a standalone appetizer, but they can also be served with a variety of dips such as marinara or a creamy ranch dressing. Consider pairing them with a fresh salad for a complete meal. Another idea is to serve them warm, straight from the oven, alongside a Cheesy Garlic Tomato Dip Recipe for an enhanced flavor experience.
How to Store and Reheat Cheesy Garlic Tomato Crescent
To store leftovers, place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain their crispy texture, making them taste freshly baked. These rolls are great for meal prep—make a batch over the weekend and enjoy them throughout the week!
Frequently Asked Questions About Cheesy Garlic Tomato Crescent
What’s the secret to perfect Cheesy Garlic Tomato Crescent?
The secret lies in using quality ingredients and not overstuffing the rolls. This ensures they bake evenly and have a delightful flaky texture. A pinch of Italian seasoning adds an extra flavor boost!
Can I make Cheesy Garlic Tomato Crescent ahead of time?
Absolutely! You can prepare the filling and roll them up a few hours in advance. Keep them covered in the fridge until you’re ready to bake. This saves time and makes entertaining easier!
How do I avoid common mistakes with Cheesy Garlic Tomato Crescent?
To avoid soggy rolls, ensure you drain any excess liquid from the tomatoes. Also, ensure that the edges are well pinched to prevent the filling from leaking out while baking.
Variations of Cheesy Garlic Tomato Crescent You Can Try
Feel free to get creative with your Cheesy Garlic Tomato Crescent! You can add cooked spinach for added nutrition or substitute other cheeses like cheddar or feta. For a meatier version, try adding cooked bacon or sausage. Each variation offers a new twist on this classic appetizer, making it perfect for any occasion!
Cheesy Garlic Tomato Crescent Rolls: 8 Magical Bites
Cheesy Garlic Tomato Crescent Rolls: An Amazing Ultimate Recipe
- Prep Time: 18 minutes
- Cook Time: 20 minutes
- Total Time: 38 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 can of crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes (fresh or canned)
- 1–2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a medium bowl, combine the mozzarella cheese, diced tomatoes, minced garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Mix until well combined.
- Unroll Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into triangles as indicated on the package.
- Add Filling: Place a generous spoonful of the cheese and tomato mixture at the wide end of each triangle.
- Roll Them Up: Starting from the wide end, roll the dough towards the point, encasing the filling. Pinch the edges to seal.
- Arrange on Baking Sheet: Place the rolls on the prepared baking sheet, ensuring they are spaced apart for even baking.
- Brush with Olive Oil: For a golden finish, lightly brush the tops of the rolls with olive oil.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Cool Slightly: Once baked, remove from the oven and let them cool for a few minutes on the baking sheet.
- Garnish: If desired, garnish with fresh basil leaves before serving.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
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