Chef John’s Prime Rib: Foolproof & Tender Perfection
Chef John’s Perfect Prime Rib is a foolproof method for preparing a stunning, tender, and juicy prime rib roast with a beautiful pink center and a delicious crust, using a simple ‘mathematical method’ that eliminates guesswork and stress.
- Prep Time: 10 minutes
- Cook Time: Varies (e.g., 20 minutes for a 4lb roast at 500°F)
- Total Time: Approx. 4 hours 30 minutes (includes 6 hours resting at room temp, 10 min prep, initial cook time, and 2 hours resting in oven)
- Yield: Serves 4-6 1x
- Category: Main Course
- Method: High-heat sear followed by residual heat cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (4 lb) bone-in prime rib roast, at room temperature
- 1/4 cup unsalted butter, softened
- 1 tbsp freshly ground black pepper
- 1 tsp herbes de Provence
- Kosher salt, to taste
Instructions
- Let the prime rib roast sit at room temperature for 6 hours.
- Preheat your oven to 500°F (260°C).
- Mix the softened butter, freshly ground black pepper, and herbes de Provence to form a paste.
- Rub this paste all over the prime rib roast.
- Season the roast generously with kosher salt.
- Place the roast bone-side down in a roasting pan.
- Calculate the initial cook time: multiply the roast’s weight in pounds by 5 minutes.
- Roast the prime rib at 500°F for the calculated time.
- Turn off the oven and leave the roast inside for 2 hours. Do not open the oven door.
- After 2 hours, remove the prime rib from the oven, slice, and serve immediately.
Notes
- Ensure the prime rib roast is at room temperature for at least 6 hours before cooking for even results.
- Pat the roast dry with paper towels before seasoning for a crispier crust.
- The bones act as a natural roasting rack; if using a boneless roast, place it fat-side up on a wire rack.
- An instant-read thermometer can be used for final confirmation, aiming for 125-130°F for medium-rare.
- The ‘5 minutes per pound’ formula scales for different roast sizes.
- The 2-hour resting period in the turned-off oven is crucial for gentle, even cooking.
- Flavor variations can include Cajun coffee, garlic and herb, or mustard and thyme crusts.
Nutrition
- Serving Size: Approx. 1/4 of a 4lb roast
- Calories: 1757
- Sugar: 1g
- Sodium: 343mg
- Fat: 161g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1g
- Fiber: N/A
- Protein: 73g
- Cholesterol: N/A
Find it online: https://yummywords.com/chef-johns-prime-rib/