Prepare the ingredients by chopping broccoli into bite-sized florets and mincing garlic.
Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Add minced garlic and broccoli florets to the skillet, sautéing for an additional 3-4 minutes until broccoli is bright green and tender-crisp.
In a small bowl, whisk together soy sauce and honey. Pour over the chicken and broccoli mixture, allowing it to simmer for about a minute.
Serve hot, optionally over rice or noodles.
Notes
Customize with your favorite vegetables or sauces.