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Chicken Enchiladas Loaded Cheese: 8 Easy Bites

Chicken Enchiladas Loaded Cheese
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Homemade Easy Chicken Enchiladas Loaded with Cheese is a comforting and flavorful dish. These enchiladas are filled with succulent chicken and a generous amount of cheese, making them a crowd-pleaser.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1 cup canned red enchilada sauce
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 8 small flour tortillas
  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder (optional)
  • Fresh cilantro, for garnish (optional)
  • Olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cumin, garlic powder, and chili powder (if using). Mix well to ensure the chicken is coated with the spices.
  3. Take a tortilla, spread a couple of tablespoons of enchilada sauce on it, add chicken mixture and cheese. Roll up tightly and place seam-side down in a greased baking dish.
  4. Repeat with remaining tortillas, filling them with chicken and cheese, and placing them in the baking dish.
  5. Pour any remaining enchilada sauce evenly over the top, ensuring all tortillas are coated.
  6. Sprinkle the remaining cheese generously over the top.
  7. Bake for 25-30 minutes, or until bubbly and golden brown.
  8. Allow enchiladas to cool for about 5 minutes before cutting.
  9. Drizzle with sour cream and sprinkle with fresh cilantro if desired.

Notes

  • Use fresh ingredients for the best taste.
  • Do not overfill tortillas to prevent tearing.
  • Allow enchiladas to rest after baking for flavors to meld.
  • Rotisserie chicken can be used as a shortcut.
  • Greek yogurt can substitute sour cream.
  • Enchiladas can be assembled a day in advance.
  • Use gluten-free tortillas for a gluten-free option.
  • Marinate chicken for enhanced flavor.

Nutrition

Find it online: https://yummywords.com/chicken-enchiladas-loaded-cheese/

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